The Importance of Veterinary Toxicology for Animal Agriculture and the Food Supply - PowerPoint PPT Presentation

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The Importance of Veterinary Toxicology for Animal Agriculture and the Food Supply

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Title: The Importance of Veterinary Toxicology for Animal Agriculture and the Food Supply


1
The Importance of Veterinary Toxicology for
Animal Agriculture and the Food Supply
  • Birgit Puschner
  • DVM, PhD, Dipl. ABVT
  • California Animal Health and Food Safety
    Laboratory System
  • School of Veterinary Medicine
  • University of California, Davs

2
Belgium PCB and Dioxin Incident
  • In January, 1999, 500 tons of animal feed were
    contaminated with
  • 50 kg of PCBs and
  • 1 gram of dioxin
  • ?Distributed to animal farms in Belgium

3
1 storage tank of fat
2140 pork, poultry and beef farms
10 livestock feed manufacturers
4
Timeline of events
  • Feed contamination January, 1999
  • Early Feb, 1999 Veterinarian diagnosed chicken
    edema disease ? prompted investigation
  • Mid March, 1999
  • Feed and animal tissues were sent for tox testing
  • Veterinarian considered fat in animal feed the
    most likely source
  • April 26, 1999 Dioxin and PCB contamination
    confirmed by laboratory

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6
60 billion Belgian francs or 1.5 billion U.S.
dollars
7
Lesson learned
  • Animal agriculture is an easy target
  • Toxicants can be widely distributed
  • Veterinarians may be the first responders
  • Veterinary toxicology laboratories are crucial in
    investigations
  • ? Toxicology Case Studies

8
Poisoning Case in Dairy Cows
  • 22 24 lactating cattle died over a period of 9
    days in a herd of 300 cows
  • Affected cattle in one pen
  • Clinical signs
  • Reduced or no rumen motility
  • Lethargic and hunched up
  • Decreased milk production
  • Increased respiratory rate and effort

9
  • ? Tongue tone
  • ? Palpebral reflex

10
Timeline
  • Consultation with herd vet Day 1
  • Necropsies Day 2
  • Hold placed on milk and milk products Day 2
  • Awaiting toxicology results
  • Awaiting possible danger to the food supply
  • Toxicology testing Day 3-5

11
Toxicological Analyses
  • Oleander
  • OP and carbamate insecticides
  • Ionophore antibiotics (monensin, etc.)
  • Toxic plants tree tobacco, jimsonweed, poison
    hemlock, yews, larkspurs, lupine, foxglove,
    rhododendrons
  • Hypocalcemia
  • Hypomagnesemia
  • Lead
  • Arsenic, Mercury, Cadmium
  • Copper
  • Selenium
  • GC/MS screen pesticides, drugs, natural products
  • FERN LC/MS screen a large variety of chemicals
    that may result in high morbidity or mortality
  • Rat poisons

Decision with regards to safety of milk dairy
products
12
Final Diagnosis Day 7
  • Diagnosis of Botulism Type C Source
  • Challenges
  • Vagueness of clinical signs
  • Tests for botulinum toxin not sensitive enough
  • Tox testing crucial!
  • Source of toxin

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15
March 2006
16
47th and Stockton blvd
17
Cooked mushroom samples positive for alpha- and
beta- amanitin.
Mushroom pieces
Onions
18
Toxicology Involvement
  • Soup available for testing rapid diagnosis
  • New methodology (LC/MS)

19
Poisoning Case in Dairy Cows
  • 6 lactating cattle (total in pen 16) died
    within 24 hours in a herd of 600 cows
  • Just found dead
  • Other information
  • All animals are off feed a little
  • All animals on dairy get the same ration TMR
    (corn silage and premix, top-dressed with hay)
  • Owner washed a spray tank the day before

20
Diagnostic Work-up
  • Necropsies cardiotoxic event
  • Toxicology testing oleandrin
  • GI contents, liver, muscle feed
  • Serum, urine, milk

Results within a few hours (LC/MS)
21
Benefit of Toxicology Testing
  • Rapid diagnosis
  • Testing of milk and meat

22
Perchlorate
23
Perchlorate
  • Developed LC-MS/MS method in 2 weeks
  • Method detection limit 0.8 ppb
  • 46 milk samples
  • All samples were positive
  • 1.54 ppb to 20 ppb

24
Perchlorate Interlab Comparison Study
Sample No. FDA/CFSAN IC-MS/MS CAHFS HPLC-MS/MS
Milk 1 5.21ppb 5.83 ppb
Milk 2 4.59 ppb 5.28 ppb
Milk 5 4.66 ppb 5.28 ppb
Milk 7 4.70 ppb 4.85 ppb
Milk 8 4.59 ppb 5.82 ppb
25
Perchlorate Regulatory Issues
  • NAS recommendation 0.7 µg/kg/day
  • Drinking water equivalent level (DWEL)
  • 24.5 ppb for an adult
  • 4 ppb for infants
  • CA - Public health goal 6 ppb

26
Perchlorate, Dairy Cattle and Human Health
  • Human health
  • WHO iodine deficiency
  • Rapid transfer of dietary perchlorate to milk
  • Perchlorate in dairy cows
  • Ruminants biofilters?
  • Perchlorate intake and milk iodide
  • Goal limit perchlorate content
  • of the dairy cows diet

27
Insecticide Cases
  • Humans
  • Thai food restaurant
  • 107 affected people
  • Methomyl exposure
  • Cattle
  • Phorate
  • 167 deaths
  • Diagnosis established within hours
  • Analysis of milk and fat within hours

28
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32
Methomyl
  • Testing of food, and food ingredients (oil, salt,
    herbs)

33
Mycotoxins
  • Aflatoxins
  • Fumonisins
  • Ochratoxin
  • Tricothecene mycotoxins
  • Penitrem A
  • Zearalenone

34
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35
Algal Toxins
  • Saxitoxins
  • Anatoxins
  • Microcystins

36
Importance
  • Testing for toxicants in a large number of
    matrices
  • Diagnosis of intoxications
  • Prevention of intoxications
  • Ensuring food safety
  • Assisting with risk assessments
  • Providing information to regulatory agencies

37
www.cahfs.ucdavis.edu
38
CAHFS Toxicology Laboratory
  • Member of FERN
  • Received funding through the Homeland Security
    Department
  • Largest Vet Tox Lab in the Country
  • ? Highly trained personnel
  • ? Continuous method development and expansion of
    existing testing
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