Brief illustration of food hygiene including the food safety courses

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Brief Illustration of Food Hygiene Including the
Food Safety Courses
WELCOME BD Food Safety Consultant www.bdfoodsafety
.com
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Food Hygiene

• Protecting food items from contamination,
  including harmful bacteria, poison and other
  foreign bodies.
• Preventing any bacteria present in the food which
  would result in the illness of consumer or the
  early spoilage of the food.
• Destroying all harmful bacteria in the food by
  thorough cooking.
• Discarding unfit or contaminated food items that
  can cause illness.

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How Can It Affect the Health?

• Food poisoning can cause death
• Food contamination, consumer complaints and brand
  images
• It can cause pest infestations
• Wastage of food due to spoilage
• Loss of production of food which van be destroyed
• Decontamination, cleaning and replacement of
  damaged equipments

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Some food items always at a risk high of
contamination

• Ready to eat food items are known as high risk
  foods, which leads to the multiplication of
  harmful bacteria and are intended for consumption
  without cooking.
• These food items require refrigerated storage
  under a low temperature.
• These food items include
• Cooked poultry items
• Cooked meat
• Diary products
• Products made from raw eggs
• Sea food

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Food Safety from the Producers Point of View

• There are different food safety and hygiene
  courses available with training and
  certification. That helps your organization and
  food manufacturing firms to improve the business
  processes and reduce the risk.
• These are
• HACCP certification
• Safe quality food certification
• HACCP plan development
• Vendor audits
• GFSI consulting

Food Safety Courses
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HACCP Training, Certification Plan
Hazard analysis of critical control points is a
programmed system designed to identify and avoid
hazards by creating and using measurements to
reduce the risks to a safe level. It meets the
requirements of the Codex Alimentarius
Commission. Representatives of food manufacturers
should attend the class provided by
registered consultants and get the certification
to work with a well organized HACCP plan.
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Seven Principles of HACCP

1. Conduct Hazard analyses
2. Determine the critical control point
3. Establish critical limits
4. Establish monitoring limits
5. Establish corrective action
6. Establish certification procedures
7. Establish documentation

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Need of Food Safety Consultants

• Food Safety Consultant is positioned to provide
  HACCP Training, HACCP certification and SQF
  Consulting that helps your organization improve
  business processes and reduce risk. They offer
  assistance to get training, certification and
  also helps to get food safety audits.

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Contact BD Food Safety Consultants

• www.bdfoodsafety.com
• 21201 Duncan Ct, Plainfield, Illinois, 60544 US
• Phone no 8156416404
• Mail bartdobek_at_bdfoodsafety.com
• training_at_bdfoodsafety.com