Global Fish Oil Market will be US$ 3 Billion by 2026 | Renub Research

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Global Fish Oil Market
Global Fish Oil Market
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Global Fish Oil Market
According to the latest report by Renub Research,
titled "Fish Oil Market Volume, Global Forecast
by Species, Application Aquaculture, Direct
Human Consumption, Others, Export, Import,
Production, Value Chain Analysis" The Fish oil
market is growing significantly due to the rising
demand for hydrogenated vegetable oil and change
in human diet across the world. The rise in
aquaculture feed, pet feed, animal feed and use
of fish oil in the pharma industry will also
propel the market. According to Renub Research
analysis, the Global Fish Oil Market is expected
to be US 3 Billion by the year 2026. Fish oil
products are higher in demand due to the ageing
population around the world and awareness about
the health benefits of consuming fish oil,
besides high product price and the difference
between demand and supply.
Global Fish Oil Market
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Global Fish Oil Market
The health benefits of fish oil make it the
preferred choice for human consumption it
contains omega-3 fatty acids (EPA and DHA). These
fatty acids help in the treatment of various
health diseases like the cardiac issue, cancer,
diabetes, immune disorders, reduce bad
cholesterol, maintain proper blood pressure,
improve metabolism, muscle tissue and prevent
heart strokes. Moreover, it also helps in
preventing problems which occur in pregnancy and
helps in weight loss. Fish oil is also used in
the treatment of bipolar disorder along with
traditional treatment, and it improves mental
health by eliminating the symptoms of depression.
Fish oil is also helpful in the prevention of
Kidney by reducing the damage done by
cyclosporine after organ transplant. Fish oil
also helps in improving the motor skill disorder
due to clumsiness (DCD or developmental
coordination disorder), the combination of
evening primrose oil (20) and fish oil (80).
Menstrual cramps (dysmenorrheal) can be reduced
by consuming fish oil with Vitamin E and Vitamin
B12.
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Global Fish Oil Market
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Global Fish Oil Market
COVID-19 Impact on the Fish Oil Market This
deadly virus has transformed the whole world,
numerous industries, including healthcare,
financial as well as manufacturing, have been hit
drastically. Economic activities have been
stopped, and people are becoming health
conscious. The market for fish oil can grow in
future as well, as it is helping in boosting
immunity and fighting against disease. The
sources of fish oil products are Blue Whiting,
Norway Pout, Sprat, Anchovy, Capelin, Sardines,
Menhaden, and Eel. Anchovy is mainly used to
generate fish oil as compared to other fishes.
Fish oil is also used in livestock and industrial
application other than human consumption. Fish
oil is used in following livestock segments such
as poultry, aquatic animals, pets, swine, and
cattle.
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Global Fish Oil Market
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Global Fish Oil Market
Market Summary Species This research report
has covered the market and volume of Norway Pout,
Blue whiting, Capelin, Sardines, Anchovy, Sprat,
Menhaden, and Eel. According to Renub Research
analysis, Anchovy holds a significant market
share. Application The market and volume of
 Aquaculture (Tilapias, Crustaceans, Salmonids,
Cyprinids, Eels, Marine fish and others fishes,
Direct Human Consumption, Others (hydrogenation
and industrial)  are covered in the research
report. Fish Oil Producing Countries This
research report has covered the market and volume
of Peru, USA, Chile, China, Japan, Norway,
Vietnam, Denmark, Iceland, India, Morocco and
Ecuador. Fish Oil Importing Countries The
market and volume of China, Norway, Denmark,
Chile, Canada, the United States and other
countries are given in this research
report. Fish Oil Exporting Countries This
research report has covered the market and volume
of Peru, Denmark, Norway, Chile, United States,
China, and other countries.
Global Fish Oil Market
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Global Fish Oil Market
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Global Fish Oil Market