Acidity Regulators Market by Product Type, Distribution Channel, End User 2023-2028

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Global Acidity Regulators Market Research and
Forecast Report 2023-2028

• Format PDFEXCEL

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Report Highlight and Description

• According to the latest report by IMARC Group,
  titled "Acidity Regulators Market Global
  Industry Trends, Share, Size, Growth, Opportunity
  and Forecast 2023-2028," the global acidity
  regulators market size reached US 6.4 Billion in
  2022.
• Acidity regulators are food additives that aid in
  maintaining the appropriate pH level and
  prolonging the shelf life of food products while
  also providing a sour taste. They act as
  preservatives, buffering, and neutralizing agents
  and can be organic or mineral acids depending on
  their use. For instance, citric acid enhances gel
  consistency in marmalades and prevents enzymatic
  browning in fruits.
• On the other hand, calcium acetate prevents
  microbial growth in cake mixtures, pet food,
  puddings, and pie fillings. Where as, fumaric
  acid is an acidity regulator and flavoring agent
  in foods like bread, poultry, wine, jams,
  jellies, and pie fillings. Currently, acidity
  regulators are widely used in beverages, sauces,
  dressings, condiments, processed foods, bakery
  items, and confectionery products across the
  globe.
• Request for a PDF sample of this report
  https//www.imarcgroup.com/acidity-regulators-mark
  et/requestsample

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Report Description

• Global Acidity Regulators Market Trends
• The rising consumption of fast food and beverages
  due to changing lifestyles and increasing
  acceptance of packed food represent the primary
  factor driving the market growth. Moreover, there
  has been a rise in the need to maintain the pH
  level within a specific range during the
  processing of food products to prevent the growth
  of harmful bacteria and ensure safety. In line
  with this, the rising use of acidity regulators
  to control and alter the acidity and alkalinity
  of food products is positively influencing market
  growth. Additionally, the surging adoption of
  acidity regulators in low-acid foods, such as
  cauliflower, cucumbers, artichokes, peppers and
  fish, is propelling market growth.
• Furthermore, the escalating demand for
  ready-to-eat (RTE) meals owing to rapid
  urbanization, changes in dietary habits, and busy
  work schedules are contributing to market growth.
  Along with this, the rising focus on reducing
  food waste has augmented the demand for acidity
  regulators as they help to extend the shelf life
  of processed food, confectionery products, and
  beverages. Other factors, including rapid
  expansion in the food and beverage(FB) industry,
  inflating consumer disposable incomes, and
  escalating demand for sauces and condiments, are
  also anticipated to drive the market further.
• Looking forward, IMARC Group expects the market
  value to reach US 8.5 Billion by 2028, expanding
  at a CAGR of 4.2 during 2023-2028.
• View Report TOC, Figures and Tables
  https//www.imarcgroup.com/acidity-regulators-mark
  et

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Report Segmentation

• Product Insights
• Citric Acid
• Phosphoric acid
• Acetic Acid
• Maleic Acid
• Lactic Acid
• Others
• Source Insights
• Natural
• Synthetic
• Application Insights
• Beverages
• Sauces, Condiments, and Dressings

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Report Segmentation

• Processed Food
• Bakery
• Confectionery
• Others
• Regional Insights
• North America
• Asia-Pacific
• Europe
• Latin America
• Middle East and Africa

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Competitive Landscape with Key Players

• Archer Daniels Midland Company
• Bartek Ingredients Inc.
• Cargill Incorporated
• Celrich Products Pvt. Ltd.
• Chemelco International B.V.
• Corbion N.V.
• F.B.C Industries Inc.
• Foodchem International Corporation
• Jungbunzlauer Suisse AG
• Tate Lyle Plc
• Univar Solutions Inc.

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Key Questions Answered in the Report
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Table of Contents

• 1    Preface2    Scope and Methodology    2.1  
   Objectives of the Study    2.2  
   Stakeholders    2.3    Data Sources       
  2.3.1    Primary Sources        2.3.2  
   Secondary Sources    2.4    Market Estimation 
        2.4.1    Bottom-Up Approach        2.4.2  
   Top-Down Approach    2.5    Forecasting
  Methodology3    Executive Summary4  
   Introduction    4.1    Overview    4.2    Key
  Industry Trends5    Global Acidity Regulators
  Market    5.1    Market Overview    5.2  
   Market Performance    5.3    Impact of
  COVID-19  5.4    Market Forecast
• 6     Market Breakup by Product    6.1    Citric
  Acid        6.1.1 Market Trends        6.1.2
  Market Forecast    6.2    Phosphoric acid     
    6.2.1 Market Trends        6.2.2 Market
  Forecast    6.3    Acetic Acid        6.3.1
  Market Trends        6.3.2 Market Forecast   
     

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Table of Contents

•     6.4    Maleic Acid        6.4.1 Market
  Trends        6.4.2 Market Forecast    6.5  
   Lactic Acid        6.5.1 Market Trends       
  6.5.2 Market Forecast    6.6    Others       
  6.6.1 Market Trends        6.6.2 Market
  Forecast7   Market Breakup by Source    7.1  
   Natural        7.1.1 Market Trends       
  7.1.2 Market Forecast    7.2    Synthetic     
    7.2.1 Market Trends        7.2.2 Market
  Forecast8   Market Breakup by Application   
  8.1    Beverages        8.1.1 Market Trends   
      8.1.2 Market Forecast    8.2    Sauces,
  Condiments, and Dressings        8.2.1 Market
  Trends        8.2.2 Market Forecast    8.3  
   Processed Food        8.3.1 Market Trends     
    8.3.2 Market Forecast    8.4    Bakery       
  8.4.1 Market Trends        8.4.2 Market Forecast
• For more information, visit https//www.imarcgrou
  p.com/acidity-regulators-market/toc

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