Poisonous Plants, Fungi, and Algae - PowerPoint PPT Presentation

1 / 49
About This Presentation
Title:

Poisonous Plants, Fungi, and Algae

Description:

... algae occurring in coastal waters often attached to rocks ... toxins N-methyl-D-aspartate receptor rat brain receptor involved in cognitive function ... – PowerPoint PPT presentation

Number of Views:161
Avg rating:3.0/5.0
Slides: 50
Provided by: leve9
Category:

less

Transcript and Presenter's Notes

Title: Poisonous Plants, Fungi, and Algae


1
Poisonous Plants, Fungi, and Algae
  • III - Algal Toxins

2
Kingdom Monera
  • Cyanobacteria - blue green algae
  • Photosynthetic, prokaryotic organisms
  • Found in oceans, fresh water, and terrestrial
    environments
  • Microscopic unicells, filaments, and colonies
  • Used as a food source Nostoc, Spirulina (since
    ancient times - today protein additive)
  • Toxins can cause problems during blooms

3
Nostoc
Oscillatoria
4
Kingdom Protista
  • Six divisions of algae
  • Division Pyrrophyta - dinoflagellates
  • Division Chrysophyta - diatoms
  • Division Euglenophyta - euglenoids
  • Division Chlorophyta - green algae
  • Division Rhodophyta - red algae
  • Division Phaeophyta - brown algae

5
Dinoflagellates
  • Unicellular algae covered with cellulose plates
    giving an armored appearance
  • Important to the food chain in marine and fresh
    water
  • Some marine species cause Red Tides
  • Bloom conditions
  • Color the water red
  • Produce powerful toxins
  • Pfiesteria newly recognized problem

6
Dinoflagellates
7
Diatoms Golden Brown Algae
  • Diatoms abundant and important economically
  • Important to the food chain in marine and fresh
    water
  • Unicells with silicon-based wall with pits,
    grooves

8
Green Algae
  • Contains many morphological types
  • Abundant and diverse in fresh water
  • Play a significant role in aquatic food chains
  • Seasonal blooms of green algae are often
    noticeable in ponds and lakes
  • Gave rise to the land plants over 400 million yrs
    ago

9
(No Transcript)
10
Red Algae
  • Seaweeds - large multicellular marine algae
    occurring in coastal waters often attached to
    rocks
  • Highly branched filaments with a feathery
    appearance or sheet-like
  • Many used as a food source
  • Carrageenan and agar cell wall carbohydrates
    used as stabilizing agents

11
(No Transcript)
12
Brown Algae
  • Seaweeds - large multicellular marine algae
    occurring in coastal waters often attached to
    rocks
  • Huge kelps form extensive underwater "forests"
    off the California coast - among the largest
    plants on Earth
  • Rockweeds commonly found in the intertidal zone
    in coastal areas - east coast and west
  • Complex form holdfast, stipe, and blade
  • Many used directly as a food source
  • Alginic acids (alginates)

13
KELP - common name for several brown seaweeds
14
Drugs from the Sea
  • Many types of algae, especially red and brown
    used medicinally
  • Recent interest in two areas
  • Anti-cancer compounds -- several dinoflagellate
    species
  • Anti-viral compounds - (including anti-HIV and
    anti-Herpes many algal polysaccharides,
    especially from red and brown algae and
    cyanobacteria

15
Algal Blooms and Harmful Algal Blooms
  • Many different types of algae can produce an
    algal bloom
  • Naturally due to nutrient up-welling but may be
    due to human sources of nutrients
  • Can lead to eutrophication, oxygen depletion and
    death of ecosystem
  • Blooms especially harmful when the algae are
    capable of producing toxins
  • Main toxin formers Cyanobacteria,
    Dinoflagellates, Diatoms

16
Algal Bloom
17
Toxic Cyanobacteria
  • In fresh water environments, major problems have
    been caused by toxin-producing cyanobacteria
    which are responsible for deaths of large
    populations of wild and domestic animals
  • Migrating ducks and geese as well as cattle and
    sheep have been poisoned after consuming water
    contaminated with toxic cyanobacteria

18
Toxic Cyanobacteria
  • Normally algal cells only release the toxins when
    the cells die or when they age and become leaky
  • Poisoning typically occurs when animals ingest
    whole cells
  • If water is treated to break up a bloom, it is
    possible for fatal levels of the toxin to be
    released
  • 12 genera of cyanobacteria known to be
    toxin-producers.
  • Two of the most toxic - Anabaena and Microcystis.

19
Types of toxins
  • Two groups of toxins in the cyanobacteria
  • Neurotoxins - alkaloids - nervous systems
  • Anatoxins - Very fast death factor
  • Saxitoxins
  • Hepatotoxins - cyclopeptides - target the liver
  • Microcystins
  • Nodularin

20
Anabaena
  • Anabaena - a genus of filamentous N2-fixing
    cyanobacteria
  • Known for producing a suite of cyanotoxins which
    range from the neurotoxic anatoxins and
    saxitoxins to the hepatotoxic microcystins.
  • Genus can be found throughout the world

21
Anabaena
22
Microcystis
  • Microcystis spp. are single-celled, colonial,
    freshwater cyanobacteria
  • World-wide distribution
  • Microcystins (hepatotoxins) are main toxin type
  • M. aeruginosa and M. viridis appear to be the
    most common microcystin-prodcuing species.

23
Microcystis
24
Anatoxins
  • Group of neurotoxic alkaloids produced by a
    number of cyanobacterial genera including
    Anabaena, Oscillatoria and Aphanizomenon
  • Anatoxin - a - one of the most toxic of this
    group, can be lethal within 4 minutes after
    ingestion, depending on the quantity
  • This led to the compound being dubbed "Very Fast
    Death Factor."

25
Anatoxin-a
26
Anatoxins
  • Affects nervous system, often causing death due
    to paralysis of the respiratory muscles
  • Acetylcholine mimic - irreversibly binds the
    nicotinic acetylcholine receptor (NAChR)
  • Na channel locked open, and the muscles become
    over-stimulated, fatigued and then paralysed.
  • When respiratory muscles become affected,
    convulsions occur due to a lack of oxygen in
    brain
  • Suffocation the final result a few minutes after
    ingestion of the toxin

27
Saxitoxins
  • Neurotoxic alkaloids produced by both marine and
    freshwater algae
  • In freshwater, blue-green algae, especially
    Anabaena circinalis, manufacture the toxins and
    may transfer them to freshwater shellfish or just
    poison the water
  • In the oceans, dinoflagellates, especially
    Alexandrium spp, produce saxitoxins which are
    accumulated by mollusks feeding upon them

28
General Structure of Saxitoxin
29
Saxitoxins
  • Bind to and block the sodium channel on neurons,
    inhibiting the passage of Na
  • Causes muscles to relax and may lead to
    respiratory failure
  • Victims experience tingling and numbness of the
    mouth, tongue, face and extremities
  • Nausea and vomiting may accompany the above
    symptoms.
  • In severe cases, patients will exhibit advanced
    neurological dysfunction and paralysis

30
Hepatotoxins
  • More widespread and have caused problems
    throughout the world
  • Cyclopeptides - Microcystins have 7 amino acids
    while Nodularins have 5 amino acids
  • Specifically target liver cells where they
    inhibit protein phosphatases - in liver cells
    these are involved in maintenance of the
    cytoskeleton

31
Microcystin
32
Hepatotoxins
  • Act on the cytoskeleton within the liver cells
    causing cytoskeleton to collapse because the
    balance of phosphate groups on the cytoskeletal
    proteins is disrupted - liver cells collapse
  • Can be fatal by causing blood to pool in the
    liver
  • Increase tumor development and may be responsible
    for the high rates of liver cancer in parts of
    China where blooms frequently occur.
  • Used in research to understand the basic
    functioning of the cytoskeleton

33
Other Toxins
  • Less deadly toxins are responsible for conditions
    such as "swimmer's itch"
  • Toxins of several marine cyanobacteria cause this
    form of contact dermatitis characterized by
    swelling and inflammation of mucus membranes and
    redness of the skin

34
Dinoflagellates and Red Tides
  • Under certain environmental conditions
    dinoflagellates undergo a population explosion
  • Containing up to 20 million organisms per liter
  • They color the water red, orange, yellow, brown
    or any hue in-between
  • Called Red Tides
  • Frequently occurred in the Gulf of Mexico and
    other coastal areas

35
Red Tides
  • Several species of dinoflagellates, especially
    Gymnodinium breve, Alexandrium spp, produce
    powerful toxins that can cause massive fish kills
  • As schools of fish swim through a bloom, the
    dinoflagellates may be disrupted or killed,
    releasing neurotoxins into the water
  • The toxins damage the gills or suppress heart
    rate and result in asphyxiation - hundred or
    thousands of dead fish wash up on beaches

36
Other Problems
  • In other instances, the toxins accumulate in
    various filter feeding shellfish
  • When the shellfish are eaten the toxins can
    affect humans
  • Cause various syndromes depending on the
    dinoflagellate and type of toxin

37
Dinoflagellate Poisonings
  • Paralytic Shellfish Poisoning (PSP)
  • Diarrhetic Shellfish Poisoning (DSP)
  • Neurotoxic Shellfish Poisoning (NSP)
  • Ciguatera Fish Poisoning (CFP)
  • Pfiesteria piscicida

38
Paralytic Shellfish Poisoning - PSP
  • Dinoflagellates - Alexandrium spp, Gymnodinium
    spp, and Pyrodinium spp
  • Toxins involved - saxitoxins
  • As already described for cyanobacteria - can
    cause death due to respiratory arrest

39
Neurotoxic Shellfish Poisoning
  • Dinoflagellate - Gymnodinium breve
  • Toxin - Brevetoxins
  • Large lipophilic polyether toxins
  • Gastrointestinal and neurological symptoms
  • Causes fish kills but usually not deadly for
    people
  • Aerosol exposure from sea spray has resulted in
    respiratory problems in humans

40
Brevetoxin
41
Ciguatera Fish Poisoning - CFP
  • Dinoflagellates - Gambierdiscus toxicus
  • Toxins - ciguatoxin and maitotoxin
  • Produce gastrointestinal, neurological and
    cardiovascular symptoms from eating contaminated
    fish
  • Toxins isolated from the flesh and viscera of
    various tropical and subtropical fish
  • Paralysis and death have occurred but usually
    symptoms are less severe

42
Ciguatoxin
43
Ciguatoxin
  • Fish are unaffected
  • People eating contaminated fish experience
    nausea, vomiting, and diarrhea and develop
    bizarre neurological symptoms that can be
    long-lasting
  • Cardiac - arrhythmias and low blood pressure
  • Dizziness, muscular weakness, reverse sensations
    such as hot objects feeling cold to the touch

44
Pfiesteria piscicida
  • Pfiesteria piscicida implicated as the organisms
    responsible for recent fish kills and fish
    disease
  • Since the early 1990s toxins produced by
    Pfiesteria may have killed over one billion fish
    in North Carolina alone with other outbreaks
    along east coast
  • Toxins not identified yet
  • People exposed to toxins have developed skin and
    neurological problems

45
Pfiesteria
  • Complex life cycle
  • Appears to be around 24 different stages in the
    life cycle with flagellated, amoeboid, and
    encysted stages
  • Only 3 stages appear to form toxins

46
Pfiesteria
  • Normally feed on bacteria and algae but produces
    toxins from certain environmental stimuli
    including the presence of excretion products from
    fish
  • Toxins stun the fish and injure the fish skin
    causing them to lose the ability to maintain
    their internal osmotic balance
  • As the skin is destroyed, open bleeding sores
    develop and even hemorrhaging can occur
  • This often leads to death of the fish within hours

47
Pfiesteria
  • When the fish become incapacitated, Pfiesteria
    piscicida feed on the epidermal cells, blood, and
    other fluids that leak from the open sores
  • Pfiesteria differs from other toxic
    dinoflagellates since it appears to release the
    toxins to immobilize fish and then feed off the
    fish
  • Dinoflagellates responsible for other Red Tides
    release their toxins only when the cells die and
    break apart

48
Pfiesteria
  • Several people who work with laboratory cultures
    of Pfiesteria have suffered adverse health
    effects
  • In addition fishermen, water skiers and others
    utilizing waterways where fish kills had occurred
    reported various symptoms including rashes, skin
    lesions, headache, eye irritation, and memory
    loss
  • Statistically impaired learning decrease in
    exposed fishermen (and others) compared to
    control group
  • Although there have been no reports of sickness
    due to eating contaminated fish or shellfish,
    people are being warned about handling fish with
    lesions

49
Pfiesteria
  • Toxin not identified yet
  • When Pfiesteria cells were injected
    subcutaneously into rats, they showed persistent
    learning impairments
  • Studies have identified the neurotransmitter
    receptor that is the likely target for these
    still unidentified toxins N-methyl-D-aspartate
    receptor rat brain receptor involved in
    cognitive function
Write a Comment
User Comments (0)
About PowerShow.com