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Raymond J' Folwell

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Viticulture and enology option under B.S. in Horticulture at WSU Pullman and Tri-Cities ... Sensory Pullman. Virologist Prosser. Articulation Agreements and ... – PowerPoint PPT presentation

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Title: Raymond J' Folwell


1
Viticulture and Enology Program at Washington
State University
  • Raymond J. Folwell
  • Director of Viticulture and Enology
  • Washington State University
  • Pullman, Washington

2
The Washington Viticulture and Enology Education
Consortium
  • Goal/Mission

To create an integrated world-class educational
system supporting cool-climate viticulture and
enology.
3
Major Activities of the Consortium
  • Needs assessment
  • Viticulture and enology option under B.S. in
    Horticulture at WSU Pullman and Tri-Cities
  • AA and AS degrees and seminars at CCs
  • Web site and advertising in Touring Washington
    Wine Country
  • Legislative initiative
  • Extension certificate programs in viticulture and
    enology
  • Articulation agreements between WSU and community
    colleges

4
Needs Assessment for Continuing
EducationViticulture
  • Four-year degrees--211 to 859 over 5 years (42
    to 172 annually)
  • Community college education --129 to 524 over 5
    years (26 to 105 annually)
  • Less than CC education --938 to 3,813 over 5
    years (188 to 763 annually)

5
Needs Assessment in Vineyards
  • Viticulturist positions--37 to 141 in next 5
    years (7 to 9 annually)--Four-year degree
  • Crew supervisors--50 to 205 in next 5 years (10
    to 41 annually)--Community college training
  • Vineyard workers--3,672 to 14,998 in next 5
    years (734 to 3,000 annually)--Continuing
    education

6
Needs Assessment for Continuing Education--Winery
  • Four-year degrees--192 to 224 over 5 years (38
    to 45 annually)
  • Community college education--127 to 146 over 5
    years (5 to 29 annually)
  • Less than CC education--169 to 200 over 5 years
    (34 to 40 annually)

7
Needs Assessment in Wineries
  • General manager, production manager, wine maker
    and assistant wine maker--47 to 56 in next 5
    years (9 to 10 annually)--Four-year degree
  • Laboratory tech, viticulturist, lead cellar
    worker--58 to 68 in next 5 years (12 to 14
    annually)--Community college training
  • Press operator, bottling line, warehouse
    personnel, tasting room personnel--891 to 989 in
    next 5 years (166 to 198 annually)--Continuing
    education

8
B.S. in Horticulture With a Viticulture and
Enology Option
9
Public/Private Wine Education Partnership
2003-2005 Biennium
  • Washington Wine Institute
  • 93 Pike, Suite 315
  • Seattle, WA 98101
  • Telephone 206-667-9463 Fax 206-583-0573
  • Web site http//www.wineducation.wsu.edu

10
WSU Received in 2003-2005 Biennium
  • 2 Extension positions ViticultureProsser Enolog
    yProsser
  • 3 Teaching positions ViticultureTri-Cities Sens
    oryPullman VirologistProsser

11
Articulation Agreements and Scholarships
  • WWCC and YVCC
  • Seamless transfer
  • Scholarships at WSU for transfer students from
    community colleges
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