Title: Use of Threshold of Concern in determining data requirements for the evaluation of tobacco ingredients
1Use of Threshold of Concern in determining data
requirements for the evaluation of tobacco
ingredients
- Richard A. Ford. Ph.D.
- International Aroma Chemical Consultants
2Tobacco Additives
- Approximately 500 substances are used
- Approximately 70 are chemically defined
substances - Remainder are complex mixtures (natural extracts,
etc.)
3LSRO Plan
- Phase 1 Feasibility
- Phase 2 Criteria
- This presentation addresses one important aspect
of criteria determining data requirements for
the evaluation of additives - Phase 3 - Evaluation
4Chemical structures vary widely
to
(Sclareolide)
5Amount of available toxicological data vary
widely
- Propylene glycol complete HEDSET including
chronic inhalation studies - Amyl octanoate no toxicological data
6Variation in use levels is very large
Variation in exposure may be even larger due to
differences in volatility, etc.
7In fact, most additives are used are very low
levels
- Approximately 48 are are used below 1 ppm
- Another approximately 22 are used at between 1
and 10 ppm
8Clearly not practical nor necessary to require
the same degree of toxicological data for each
additive
- To obtain the same amount of data on amyl
octanoate as for propylene glycol could cost
several million dollars and the use of thousands
of rats. - Is it necessary?
9Structure and use levels (exposure) can be used
to systematically determine the database that
would normally be expected for safety evaluation
10Combining exposure and structure logically
- Low exposure / innocuous structure little
concern less need for data - High exposure / structural alerts high concern
significant data needed - High exposure / innocuous structure or low
exposure / structural alerts intermediate
11Such a system has been in use for years for food
additives
- NAS/NRC, 1958, Insignificant levels of chemical
additives in food, Food Drug Cosmetic Law J. 13
477-479 - FDA, 1982, Toxicological principles for the
safety assessment of direct food additives and
color additives used in food. Red Book, U.S. Food
and Drug Administration, Bureau of Foods,
Washington DC
12And particularly for flavors
- Cramer, G.M., Ford, R.A. and Hall, R.L. 1978,
Estimation of toxic hazard a decision tree
approach. Food Cosmet. Toxicol. 16(3) 255-276 - Munro I.C., Kennepohl E. and Kroes R. (1999) A
procedure for the safety evaluation of flavouring
substances Food and Chemical Toxicology, 37(2-3),
207-232
13And has even been used to determine an exposure
below which there is no concern regardless of
structure
- Federal Register, 1995, Food Additives Threshold
of Regulation for Substances Used in Food-Contact
Articles. Department of Health and Human
Services, Food and Drug Administration. 21 CFR
Parts 5, 25, 170, 171 and 174. Docket Nos.
77P-0122 and 92N-0181
14This approach has now adapted specifically for
additives to tobacco
15The adaptation is compatible with the food
additives approaches mentioned
- Assumes thresholds of concern based on structure
and structural alerts - 4 Structural categories of concern
- Combined with possible exposure via smoking
tobacco - Calculated based on use levels and resulting
exposures
16Additional factors taken into consideration
- Exposure somewhat more difficult to quantitate
- Inhalation is the route of exposure
- Pyrolysis must be considered
- Additives cannot be assumed to be safe based only
on their occurrence as natural components of food
(or status as approved food additives)
17Use of this adaptation could make a monumental
evaluation project (covering several hundred
materials) more practical and efficient
18Applies to all structurally defined organic
chemical additives and most natural mixtures
19Allows safety evaluation (and testing) efforts to
be expended where most needed diverting
resources from those substances of very low
exposures and innocuous structures
20LSRO is urged to ask the Panel to consider a
detailed and in depth presentation of this
practical and logical approach