Africa Food Ingredients Market size is expected to exceed USD 2.30 billion by 2028. Rising consumption of dairy & frozen dairy products coupled with the rapidly growing food & beverage sector is anticipated to positively influence the market. Additionally, growing demand for processed & packaged food coupled with an increasing focus on innovation in the food & beverage industry should drive the market growth.
Food Enzymes Market Size Research Report identifies new revenue opportunity in food and beverages segments. Global market report is segmented by Type, Source, Application,Formulation, and Region. Covid-19 impact on Food Enzymes Market.
Africa Food Ingredients Market size is expected to exceed USD 2.30 billion by 2028. Rising consumption of dairy & frozen dairy products coupled with the rapidly growing food & beverage sector is anticipated to positively influence the market. Additionally, growing demand for processed & packaged food coupled with an increasing focus on innovation in the food & beverage industry should drive the market growth. Read More @ https://www.gminsights.com/industry-analysis/africa-food-ingredients-market The acidulants market surpassed USD 98.0 million in 2021 and is anticipated to witness a growth of over 5.5% in the forecast period. Acidulants are used in food products beverages due to its functional benefits such as a preservative for microbial control, flavouring agent, chelating agent, gelling, buffers, and coagulating agent. Its primary function is to stabilize the pH level of the food product and preserve the product's shelf life.
Global Vitamin Ingredients Market is estimated to reach $8,573 million by 2014; growing at a CAGR of 4.9% from 2016 to 2024. Vitamins are essential nutrients which contribute to a healthy life, including growth, digestion and nerve functions.
The food processing ingredients market was valued at USD 39.16 Billion in 2017; this is projected to reach USD 55.99 Billion by 2023, at a CAGR of 6.2% during the forecast period. The market is growing, due to a rising global awareness toward the consumption of healthy products, and a booming trend of adopting clean labels, which has led to the increase in the demand for natural food processing ingredients. Additionally, a rapid increase in the adoption of processed food products, due to changing lifestyles, an increase in the number of dual-income households, and working women population have led to the growing demand for food processing ingredients.
Encapsulation of food involves integration of active agents such as enzymes, cells, food ingredients into small capsules. The encapsulation process enhances the stability, protects from moisture & heat, and maintains the viability of food materials. Functional food ingredients are majorly for encapsulation which can be incorporated into food or consumed independently as food.
Integrated food ingredients market is expected to grow at a rate of 4.9% in the forecast period 2020 to 2027. Integrated food ingredients are the food ingredients which are used to enhance the taste, texture and shelf life of food products and it doesn’t add its own flavour. They enhance flavours of the ingredients already present in the items.
Sodium reduction ingredients are basically salt whose chemical composition comprises of potassium and chloride. Wide acceptance of this comes with the pros and cons hence the mineral salts reduced from sodium are gaining huge adoption against it. The derivatives are better option for the people suffering from high blood pressure and cardio vascular disorders.
Spray dried foods are produced by spray drying method that produces dry form of food products form a liquid by rapidly drying using hot gas. The colour and the aroma of the spray dried food products does not get change and helps in maintain the texture of the food products
The Global Pet Food Ingredients Market has market value of USD 58.6 billion in 2017 growing at a CAGR of 3.9% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The Global Pet Food Ingredients Market has market value of USD 58.6 billion in 2017 growing at a CAGR of 3.9% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The Global Pet Food Ingredients Market has market value of USD 58.6 billion in 2017 growing at a CAGR of 3.9% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The Global Pet Food Ingredients Market has market value of USD 58.6 billion in 2017 growing at a CAGR of 3.9% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The promising growth of the market is driven by the higher expansion in the processed foods and ready-to-serve foods market and the increasing demand from developing economies.
Fast Food Market will reach US$ 884.56 Billion by 2027. Global Forecast, Impact of COVID-19, Industry Trends, By Product Type, End-User, Growth, Opportunity Company Analysis.
The promising growth of the market is driven by the higher expansion in the processed foods and ready-to-serve foods market and the increasing demand from developing economies.
click here for more info:-http://bit.ly/2OtAy8f Food Leavening Agent market in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Food Leavening Agent in these regions.
From the name itself, it is clear that nutritional food is the wholesome food that provides a wide range of vitamins, minerals and nutrients to the human body. Having good nutrition is very important and thus one must consume all kinds of food items that provide healthy nutrition.
Food Enzymes Market Size Research Report identifies new revenue opportunity in food and beverages segments. Global market report is segmented by Type, Source, Application,Formulation, and Region. Covid-19 impact on Food Enzymes Market.
Specialty food ingredients are a vital addition to processed food as they help maintain the functional integrity of the product while adding several micronutrients which enhance the diet. Specialty food ingredients are largely used to perform a wide number of applications such as preserve the texture of a product or enhance its color. This makes the product easier to consume as it increases flavor makes the product safe among other advantages which are key in driving the global specialty food ingredients market.
Looking forward, the alcohol ingredients market value is projected to reach a strong growth during the forecast period (2021-2026). More info:- https://www.imarcgroup.com/alcohol-ingredients-market
Food Protein Ingredients Market 2018-2024: This research reviews the overall food protein ingredients industry, which according to a report by Global Market Insights, Inc., is expects consumption of above 5.5 million tons by 2024 to hit the $29bn revenue mark.
Consumers are becoming extremely conscious about their dietary habits to maintain a healthy lifestyle and combat the increasing prevalence of lifestyle diseases, such as obesity and cardiovascular diseases. Get the competitive advantage by implementing the marketing strategy with help of insight, trends and forecast
Increasing consumer awareness regarding healthy diet, increasing demand for proteins as nutritional and functional ingredients and growth of the functional food & beverage industry are the key factors contributing to high CAGR of Protein Ingredients market during the forecast period.
The food grade alcohol market is driven by the increase in demand for food grade alcohol in various food & beverage and health & personal care industries. The key players in the industry are directing their growth strategies toward the emerging economies for enhancing their research capabilities to develop product portfolios and strengthen their distribution base. The market for food-grade alcohol is largely associated with the sale of beverage products. Investing in emerging markets like Asia Pacific, Latin America, the Middle East, and Africa could prove to be a promising opportunity for business expansions.
The food allergen testing market, in terms of value, is projected to reach USD 760.7 million by 2022, at a CAGR of 6.8% from 2016. The market growth is driven by various factors such as stringent labeling mandates and demand for advisory labeling, growth in incidences of allergic disorders among consumers, globalization of food trade, and increase in food recall for undeclared allergen products. The food allergen testing market is estimated to be dominated by the European region in 2016. European countries have recorded many issues related to food allergens; as a result, stringent policies that have been established to achieve complete food safety. Though concerns regarding food allergens have been increasing, consumers are uninformed about such outbreaks. Public awareness has been gradually increasing in countries such as Germany, the U.K., France, and Italy. Peanut accounted for a majority of the allergies in the European region.
Some of the major companies operating in the whole grain & high fiber foods market space are Kellog Company, Nestlé S.A., Mondelez International, General Mills Inc., The Quaker Oats Company, Kind LLC, EDNA International, La Brea Bakery Inc., George Weston Limited, Barilla G.e. R. Fratelli S.p.A., The Hain Celestial Group Inc., Riviana Foods Inc., Mckee Foods, Pinnacle Foods Inc., Warburtons Limited, and others.
Global Pet Food Packaging Information: By Packaging Material Type (Paper & Paperboard, Plastic, And Others), Product (Bags, Metal Cans, Boxes & Cartons), Food Type (Pet Snacks, Small Pet Food, Pet Treats, Cat Litter), Animal Type (Dog, Cat, Fish), Region - Forecast To 2023
Bone and joint health ingredients are the type of sources which provide soy iso-flavones, prebiotic fibre, calcium and vitamins like vitamin K and vitamin D for reducing the pain and strengthening the bone and joint health. The most important ingredients of joint ingredient market are glucosamine and chondroitin and collagen, eggshell membrane and olive polyphenols are other ingredients which stimulate joint function and mobility.
Protein ingredients are the various functional food ingredients extracted either from plant-based or animal-based sources to incorporate better nutritional content and characteristics for the different applications that they are being utilized in.
Global Nut Ingredients Market is projected to grow at a substantial rate in the forecast period. There are numerous factors that have contributed to the market growth of nut products. Get more details @ https://goo.gl/WX3rVk
Global almond ingredients market is undergoing with a healthy CAGR of 11.50% in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017.
Humectant, a hygroscopic substance which is used to attract and keep the moisture by absorption. It comprises many hydrophilic groups, like hydroxyl group, ester, and amines & carboxyl groups. This ingredient with moisture retention property find usage in various products like cosmetics, food, medicines as well as pesticides, among others. Humectants are also used as an element of antistatic coatings for plastics. Humectant is common ingredient in many cosmetic & personal care products that are used for moisturization such as lip balms, hair conditioners, face or body cleansers, body lotions, as well as eye creams. With widespread usage for various applications, it is expected to boost the growth of the humectants market over the forecasted period.
The increasing disposable incomes, growing population, busy lifestyles, and a shift in the focus for highly convenient processed food are some of the key trends influencing the growth of the integrated food ingredients market.
Protein ingredients are the various functional food ingredients extracted either from plant-based or animal-based sources to incorporate better nutritional content and characteristics for the different applications that they are being utilized in.
Bulk Food Ingredients Market report categorizes the global market Primary Processed by Type, Secondary Processed by Type, by Application (Food (Bakery, Confectionery, Snacks & Spreads), & Beverages (Alcoholic & Non-Alcoholic)), and by Region
Global bone and joint health ingredients market is expected to rise from its initial estimated value of USD 2455.5 million in 2018 to an estimated value of USD 4033.4 million by 2026, registering a CAGR of 6.4% during the forecast period of 2019-2026. This rise in market value can be attributed to rising need of plant protein amid rising amount of health concerns and veganism worldwide.
Malt is the residual of cereal grains such as wheat and barley that are dried and then germinated. The grain is soaked in water and then allowed to germinate, which is known as malting. They are extensively used in the food and beverages industry.
Global nutritional food market is registering a substantial CAGR of 8.90% in the forecast period of 2019-2026. This rise in the market value can be attributed to the increasing health awareness among people globally and surging preference for fortified food products.
Global halal ingredients market is undergoing with a substantial CAGR of 6.50% in the forecast period of 2019-2026. The report contains data of the base year 2018 and historic year 2017. The factors responsible for this growth in the market value are increasing consumption of food & beverage and increasing awareness about the benefits of halal ingredients.
Healthy eating implies eating a range of ingredients that provide you with the nutrients you need to keep you healthy, feels good, and have energy. Carbohydrates, protein, water, fat, minerals and vitamins are among these nutrients. For everyone, nutrition is essential. Eating well is an outstanding way to assist your body to remain powerful and healthy when coupled with being physically active and keeping a good weight.
Colorants are very important ingredients in food such as confectionary, desserts, snacks and beverages. Colorants can be organic or inorganic, metal or mineral based too. It is also used in automotive part coloration and packaging. Most of the time, liquid colorants are compatible with many plastics and are cost efficient.
This Report provided by 24 Market Reports is about, the Apple Fiber in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Sodium reduction ingredients market is expected to grow at the rate of 9.67% in the forecast period 2020 to 2027. Increasing familiarity aiming the germinating world population for the benefits of sodium reduction ingredients will propel the business growth of sodium reduction ingredients market in the forecast period of 2020- 2027.
The Global Food coating Market is expected to reach USD 6.78 billion by 2025, from USD 4.35 billion in 2017 growing at a CAGR of 4.8% during the forecast period of 2018 to 2025.
Get more information about the market: http://bit.ly/2pLf6gh The global protein ingredients market reached a value of US$ 31 Billion in 2017. Proteins are large molecules of amino acids which supports in building and repairing of tissues. As proteins help in improving the overall functioning of the body, they are regarded as the building blocks of life. Want more information about this market? Request a free report sample: https://www.imarcgroup.com/request?type=report&id=857&flag=B Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: https://www.imarcgroup.com Follow us on twitter : @imarcglobal
Get more information about the market : http://www.imarcgroup.com/protein-ingredients-market Protein ingredients are consumed to maintain the level of proteins in a human body as they are the best source to keep the body fit.According to IMARC Group’s latest report, titled “Protein Ingredients Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022”, the global protein ingredients market reached a value of more than US$ 41 Billion in 2016. Request a sample report: http://www.imarcgroup.com/request?type=report&id=857&flag=B Browse more reports on Healthcare industry: http://www.imarcgroup.com/categories/healthcare-market-research-reports Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Follow us on twitter: @imarcglobal
Get more information about the market: https://goo.gl/AiiKfg The West Africa food services market reached a value of US$ 5 Billion in 2017. Food services refer to activities involved in preparing and serving food to consumers dining out of home. They include both commercial and non-commercial operations, such as fine dining and fast food restaurants; school and hospital cafeterias; and caterers and food truck operators. Want more information about this market? Request a free report sample: https://www.imarcgroup.com/request?type=report&id=1054&flag=B Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: https://www.imarcgroup.com Follow us on twitter : @imarcglobal
The growth of the global N-hexyl alcohol market is driven by the chemicals industry where it is increasingly used as an inert ingredient in the form of an emulsifier, solvent, and propellant, and as a chemical intermediate in solvents, solid separation agents, adhesives, and sealant chemicals, among others. The rising demand for plasticizers, solvents, adhesives, emulsifiers, and pesticides in various end-use industries such as automotive, cosmetics and personal care, construction, and agriculture is likely to propel market growth. Free Sample Request for This Report @ https://www.marketresearchfuture.com/sample_request/6247
Global Market Estimates is a market research and business consulting company who has proven track record in serving Fortune 500 companies. Request a sample copy of the ‘Nutraceutical Ingredients Market’ report @: https://www.globalmarketestimates.com/nutraceutical-ingredients-market/
Get more information about the market: http://bit.ly/2Dh1uRT The global cat food market reached a value of nearly US$ 31 Billion in 2017. Cats are considered naturally independent animals and require minimal supervision. Owing to this, they have proven to be an ideal pet for people who reside in smaller spaces or lead a busy lifestyle. Want more information about this market? Request a free report sample: https://www.imarcgroup.com/request?type=report&id=1060&flag=B Contact Us IMARC Group USA: +1-631-791-1145 Email: sales@imarcgroup.com Website: https://www.imarcgroup.com Follow us on twitter : @imarcglobal
Global bone and joint health ingredients market is expected to rise from its initial estimated value of USD 2455.5 million in 2018 to an estimated value of USD 4033.4 million by 2026, registering a CAGR of 6.4% during the forecast period of 2019-2026. This rise in market value can be attributed to rising need of plant protein amid rising amount of health concerns and veganism worldwide.
Animal based protein ingredients market is expected to grow at a growth rate of 4.05% in the forecast period 2020 to 2027. Increasing demand for personal and healthcare products is expected to create new opportunity for the market. Animal based protein ingredients are those proteins which are usually derived from meat, eggs, and fish. They are widely used in industries such as dietary supplements, food industry, pet food industry and others.
Food Additives market is projected to grow at a CAGR of approximately 5% over the forecast period. The consumer’s demand for safer and more nutritious food in form of nutritious additives such as vitamins is expected to fuel the growth of the industry.