APAC Pea Protein Market size is predicted to exceed USD 95 million by 2026, according to a latest forecast report by Graphical Research. Increase in the awareness about protein-based diets among athletes and millennials has boosted the demand for plant-based proteins as meat alternatives, nutraceutical, and sport supplements. Further, increasing consumer spending on health and wellbeing and shift to vegan diets should stimulate the APAC pea protein market growth.
Owing to this, it contains high-quality proteins, iron, arginine, and branched amnio acids which offer repairing and building of muscle, improves heart health, and boosts the immunity system.
Pea Protein Market Size by Product, By Application, Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023
Protein Ingredients Market report categorizes the global market on the basis of Application (Pharmaceuticals, Animal Feed, Food & Beverages, and Cosmetics & Personal Care), Form (Dry and Liquid), Source (Plant & Animal) & by Geography (NA, SA, EU, APAC, RoW).
The major driving factor for the pea starch market is integrated use of pea starch in ethanol production, growth in the demand for convenience food, increase in the production of pea and rising demand for pea starch in various food and industrial applications. Know more @ https://tinyurl.com/y3487rsk
Download FREE REPORT Sample:-http://bit.ly/35LuLix #PeaProteinProcessingEquipment volume and value at global level, regional level and company level. From a global perspective, this report represents overall Pea Protein Processing Equipment market size by analyzing historical data and future prospect.
Industry Probe has titled an upcoming report as “Pea Protein Market – Global Industry Dynamics 2019-20, Trends and Forecast, 2021–2028” to its ever-growing database of reports.
Global Organic Pea Protein Market is expected to rise from its initial estimated value of USD 13.12 billion in 2018 to an estimated value of USD 32.76 billion by 2026
Global Organic Pea Protein Market is expected to rise from its initial estimated value of USD 13.12 billion in 2018 to an estimated value of USD 32.76 billion by 2026
Global Organic Pea Protein Market is expected to rise from its initial estimated value of USD 13.12 billion in 2018 to an estimated value of USD 32.76 billion by 2026, registering a CAGR of 12.12%
Global Organic Pea Protein Market is expected to rise from its initial estimated value of USD 13.12 billion in 2018 to an estimated value of USD 32.76 billion by 2026, registering a CAGR of 12.12% in the forecast period of 2019-2026.
The Global Wheat Protein Market report is categorized by Application (Pet Food, Nutritional Bars, Processed Meat, Meat Analogs), Form (Dry, Liquid), and Region. COVID-19 impact on Wheat Protein market
Technavios market research analyst predicts the global protein therapeutics market to grow steadily at a CAGR of 8% during the forecast period. Increased demand for and use of monoclonal antibodies is expected to drive the growth of the protein therapeutics market as it accounts for more than half of the protein therapeutics market.
Protein Ingredient Market Size By Product [Animal/Dairy proteins (Milk Protein Concentrates/Isolates, Egg Protein, Whey Protein Concentrates, Whey Protein Isolates, Whey Protein Hydrolysates, Casein/Caseinates, Gelatin), Plant Proteins (Wheat, Soy Protein Isolates, Soy Protein Concentrates, Canola, Pea, Textured Soy Protein)],By Application [Infant Formulation, Personal Care & Cosmetics, Food & Beverages, Animal Feed (Pet Food, Aquaculture), Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, China, India, Japan, Australia, South Korea, Indonesia, Malaysia, Thailand, Brazil, Saudi Arabia, UAE), Application Potential, Price Trend, Competitive Market Share & Forecast, 2016 – 2024
Global pea proteins market size was 11.5 kilo tons in 2015 and will reach 33 kilo tons in 2023, at a compound annual growth rate of 13.5% over the forecast period. Get more details @ http://bit.ly/2cOdbRd
Pea Protein Market Size By Product, By Application, Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2016 – 2023
Functional Proteins Market Scope, Share, Revenue, Key Players, Expansions, Merger & Acquisitions. Know the Key Factors Impacting the Direct Revenue of the Functional Proteins Market.
The global protein ingredients market report is segmented by feedstock (soy, wheat, pea, canola, whey, milk, casein, egg, beef, pork, other feedstock) by form (powder, bars, ready to drink, capsules & tablets, other forms) by application (functional, foods, sports, nutrition, meat, additives, confectionery & other food products, pharmaceuticals, other applications) & by geography.
The demand for meat substitutes is high in developed markets, such as the US and Europe, due to the health benefits offered by sources of meat substitutes, such as soy and the rising health awareness among people. https://www.marketsandmarkets.com/Market-Reports/meat-substitutes-market-979.html
The global protein ingredients market is growing at a rapid pace, predominantly due to the increasing adoption of protein supplements in the light of different advantages they represent such as high calorie intake.
A vegan diet fits well into an athlete’s training plan as it tends to be higher in carbohydrates, which is essential for athletes. Vegan sources of protein include quinoa, peanut butter, protein-enriched pasta, brown rice, tofu, soymilk, nuts, tempeh, beans, and peas.
Big Market Research throws light on “Global Protein Crystallization and Crystallography Market 2016-2020” Download Full Report on: http://www.bigmarketresearch.com/global-protein-crystallization-and-crystallography-market Outlook of the global protein crystallization and crystallography market Market research analyst predicts the global protein crystallization and crystallography market to grow at a steady CAGR of more than 7% and 10% by 2020, respectively. Factors such as the recent increase in the demand for protein crystals for structural determination, especially for X-ray crystallography, and the augmented need for high-resolution information on the structure and nature of protein molecules, for applications like drug discovery, protein research, and protein engineering, will result in the growth of this market during the predicted period.
Cell culture protein surface coating is a procedure in which the cell culture surfaces are coated with proteins or extracellular matrix components to enhance the adhesion and proliferation of the cells in vitro. The following are the different types of available proteins: human-derived proteins, animal-derived proteins, plant-derived proteins, and synthetic proteins. Proteins such as fibronectin, laminin, collagen, vitronectin, and osteopontin are used for cell culture protein surface coating. Read more details at: http://www.bigmarketresearch.com/global-cell-culture-protein-surface-coating-2015-2019-market
Get a sample brochure @ http://tinyurl.com/zta6b67 Algae proteins are the protein extracts derived from algae by harvesting, extracting, drying and purifying seawater algae. They cater to various needs in food & beverages, animal husbandry and health & personal care. Algae proteins are graining prominence as alternative plant protein owing to its balanced proportions of all the amino acids. These are now competing with other plant-based protein such as soy, pea-protein, wheat and canola.
To Get sample Brochure now@ http://tinyurl.com/hy9u6qa A detailed qualitative analysis of the factors responsible for driving and restraining growth of the GPCRs Industry Market and future opportunities are provided in the report.
To Get sample Brochure now@ http://tinyurl.com/hy9u6qa A detailed qualitative analysis of the factors responsible for driving and restraining growth of the Global and Chinese GPCRs Industry Market and future opportunities are provided in the report.
We’re constantly identifying and analysing high growth markets and revenue pockets. In consultation with various industry experts, our team of highly-skilled industry analysts study these markets through sophisticated tools and fail-safe, industry-approved methodologies.
A report on “Global Whey Protein Ingredients Market – Growth and Trends 2015-2019” added by Research Beam Visit at: http://www.researchbeam.com/global-whey-protein-ingredients-growth-and-trends-2015-2019-market
Driven by the high proteins presence, population growth, improving living standards and changing Diets, the global pulses market is growing at CACGR of 3% during 2016-2021. This report provides a comprehensive analysis of the global pulses market and the requirements for setting up a pulses processing plant. Read full report @ http://www.imarcgroup.com/prefeasibility-report-on-a-pulse-processing-plant
Fairfield Market Research recently released a report in one of its most attractive research domains. The report provides complete growth forecast, and analysis of global plant-based meat market, clearly highlighting solid popularity of plant-based meat product varieties among consumers worldwide. Global plant-based meat market is all set for a whopping 18.9% CAGR over 2021 – 2026.
Global Proteomics Market 2015-2019 Big Market Research has announced a new Report Package "Global Proteomics Market - Size, Share, Trends, Forecast, Development, Situation, Future outlook, Potential 2019" Get Complete Info At: http://www.bigmarketresearch.com/global-proteomics-2015-2019-market Proteomics is a systematic study of proteins on a large scale, particularly their functions and structures. Proteomics has the potential to answer some key questions that were unsolved by genomics, because proteins are the functional unit of cells. Proteomics research is enhanced by both protein and DNA sequence databases, advances in mass spectrometry, and development of computer algorithms for database searching. Get Enquire About This Report At: http://www.bigmarketresearch.com/report-enquiry/222326
Bioplastic Packaging Material Market @ Big Market Research offers Global Bioplastic Packaging Material Market Size, Share, Forecast, Analysis, Research, Report and Trends 2015-2019. The Global Bioplastic Packaging Materials Market to grow at a CAGR of 23.75% over the period 2014-2019. Bioplastics are plastics made from renewable biomass sources or food crops such as vegetable fat, corn starch, vegetable oil, pea starch, and microbiota. The different types of bioplastics available include polymers that are directly extracted from biomass and processed, polymers that are made from bio-based precursors such as PLA, and polymers that are made by bacteria such as PHA and PHB.
The report titled “Agriculture Global Market Report 2018 Including: Animal Produce; Crop Production; Rural Activitie Covering: Cargill, Inc., JBS S.A., Tyson Foods, Inc.”, provides a comprehensive analysis of global agriculture market, leading players in global agriculture market, leading countries in global agriculture market, smart farming in global agriculture market, technology and innovation in global agriculture market, animal produce in global agriculture market, rural activities in agriculture industry, drone fishing, future of global agriculture market.
Big Market Research adds a new research report on “Global Beauty Drinks Market 2015-2019” Read Complete Report on: http://www.bigmarketresearch.com/global-beauty-drinks-market Market outlook of the beauty drinks market Market research analyst predicts the beauty drinks market to grow at a CAGR of around 11% during the forecast period. The rise in early aging is the primary driver of the growth of this market. The increasing air pollution and hectic and stress-filled lifestyle of the present day customers often result in early ageing. According to clinical studies, air pollutants contains PAH that are gradually converted into a chemical called quinones that produce reactive oxygen species (ROS) that results in accelerated ageing.
Get a sample brochure @ http://tinyurl.com/zzgcrdv The Asia-Pacific sports nutrition market has evolved at a rapid pace since past few years. Demand of wide variety of sports supplements, sports drinks and sports food has increased consistently, not only amongst athletes & body builders but also in the mainstream market which comprises lifestyle and recreational users. The penetration of sports drinks & sports food is higher in developed countries such as Japan, Australia and others. The market is in initial phase in China and India, however, is anticipated to witness phenomenal growth in upcoming years. Presently, Japan is the largest market of sports nutrition, followed by China.
Singapore plant protein market is evaluated to arrive at 7.374 million out of 2025. The online appropriation channel is anticipated to hold a striking offer in the singapore plant protein market all through the gauge time frame and past.
APAC Probiotics Market size is estimated to cross USD 1.5 bn by 2026, according to a latest forecast report by Graphical Research. Rising consumption of dietary supplements owing to changing consumer buying preferences and rising consumer spending health should boost the APAC probiotics market demand. Further, increasing commercial animal production operations in countries like China and India have led to an increase in the consumption of animal feed additives, such rising consumption of animal feed additives will trigger the market growth.
The pea protein market is projected to grow at a CAGR of 15,04 % to reach US$840.048 million by 2025, from US$362.375 million in 2019. Pea protein is extracted from green and yellow peas and is used in some protein supplements and protein-enriched foods.
A meat equivalent, also called a meat substitute, estimates certain visual qualities (primarily texture, flavour and appearance) or chemical characteristics of specific types of meat. Many equivalents are plant-based and soy-based (tofu or tempeh as vegetables), gluten-based ( seitan ) or pea-based. The meat in any recipe can be replaced with one of these plant-based options. Read more: https://axiommrc.com/product/1668-global-meat-substitute-market-report/?utm_source=pr&utm_medium=Priyanka
A meat substitute or meat analogue, approximates certain aesthetic major qualities such as texture, appearance and flavour or chemical characteristics of a specific meat. The main source of meat substitutes are soybeans (such as tofu and tempeh), gluten, or peas etc.
Worldwide, people are reaping the nutritional benefits of pulse flour. The flour is made from a blend of pulses and is highly nutritious as it comprises protein, zinc, and folate. As people embark on a health-conscious diet regime, the food industry has witnessed a significant shift from rice and flour to pulse floor. Low glycemic index and gluten-free properties of pulse flour further fuel its demand across regional territories. Besides, pulse flour considerably enhances the food texture, shelf life, and contains more dietary fiber as compared to other food groups.
According to #TechSci Research report, Global Neoantigen Cancer Vaccine Market is projected to grow with a CAGR of 54.18% during the forecast period and is expected to reach USD1754.44 million by 2026. Gain More Insight: https://bit.ly/3DNPxA2 Get Sample Report: https://bit.ly/3DCB0H4 Website: https://www.techsciresearch.com/ Market Research News: https://techsciblog.com/
Get discount on this report @ http://goo.gl/uwr8q7 .This is premium report, pricing for which starts at US$4650 Single User PDF) The Asia-Pacific region is estimated to be the fastest-growing market for pea protein. It is estimated to grow at the highest CAGR of more than 9% during the review period, with increasing demand for pea proteins meat and beverage applications in the emerging markets such as India and China.