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Messes CFB Borden Briefing

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Messes CFB Borden Briefing. Chief Petty Officer 2nd Class ... Vice Regal Room. Base Borden Officers' Mess. Main Dining Room / Ball Room. Hospitality Services ... – PowerPoint PPT presentation

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Title: Messes CFB Borden Briefing


1
  • Messes CFB Borden Briefing
  • Chief Petty Officer 2nd Class Mike Simoneau
  • CFB Borden MIO Loc1326
  • As presented to DSRM, Johanne Thibault

2
CFB Borden
3
Chain Of Command (COC)
  • Branch Administration Officer (BAdmO)
  • LCol Norman Ruttle
  • Personnel Support Program Manager
  • Mrs. Dee Bernier
  • Messes Institutes Officer (MIO)
  • CPO2 Mike Simoneau
  • Mess Manager, Bar and Office Staff

4
Hospitality Services
  • Messes CFB Borden
  • Mission
  • To provide high quality, innovative, customer
    oriented, cost effective hospitality services to
    clients within CFB Borden.
  • Core Business
  • The provision of mess services to CF
  • Members and DND employees.

5
Messes CFB Borden
Hospitality Services
  • We are located throughout the CFB Borden
    confines.
  • 3 Messes and 1 Junior Ranks Annex
  • with a total membership of 8000

6
Hospitality Services
Base Borden Officers Mess
7
Hospitality Services
  • Base Borden Officers Mess
  • 600 Regular and Reserve
  • 1200 students annually
  • CAPACITY 3 Rooms _at_ 80 pers each and
  • 300 in Ball room

Mess Manager PO1 Alain Pare Loc 1216 Admin
Assistant Denise Paul Loc 2119 Bar Supervisor
Lori Lowden Loc 2555
8
BBOM Admin AssistantMrs. Denise Paul
9
BBOM Bar SupervisorMrs. Lori Lowden
10
Base Borden Officers MessFoyer
11
Base Borden Officers MessMain Bar
12
Base Borden Officers Mess Sports Lounge
13
Base Borden Officers MessSports Lounge
14
Base Borden Officers MessInternet Cafe
15
Base Borden Officers MessVice Regal Room
16
Base Borden Officers MessMain Dining Room /
Ball Room
17
Hospitality Services
WOs and Sgts Mess (Juno Beach) Approx 685
Members - 3000 annually
18
Formation Hospitality Services
WOs and Sgts Mess (Juno Beach) CAPACITY 500
people
Mess Manager PO2 Rob Browner In transit to CFS
Alert 6 months Acting Mess Manager LS Dan
Harper Loc 3471 Admin Assistant and Great
Plains Subject Matter Expert Leah Roy Loc
2536 Bar Supervisor LS Meera Kanojia Loc 1297
19
Juno Beach Mess Admin AssistantLeah Roy
20
Juno Beach Mess Bar SupervisorLS Meera Kanojia
21
WOs and Sgts Mess Juno BeachDieppe Lounge
22
WOs and Sgts Mess Juno BeachDieppe Lounge
23
WOs and Sgts Mess Juno BeachThe Grotto
24
WOs and Sgts Mess Juno Beach The Grotto
25
WOs and Sgts Mess Juno BeachGames Room
26
WOs and Sgts Mess Juno BeachThe Snake Pit
27
Hospitality Services
Junior Ranks Mess (Huron Club)
28
Hospitality Services
  • Junior Ranks Mess (Huron Ojibwa)
  • CAPACITY 350 230 respectively
  • 5000 Members
  • 400 staff
  • Approx 5000 students at any time

Mess Manager MS Almanda Hanson Loc 7351 Admin
Assistant Tina Hodgin and Noreen Thorne Loc
6505 Bar Supervisor Heather Macgregor Loc 7350
29
Hospitality Services
Junior Ranks Mess (Huron Club)
30
Hospitality Services
Junior Ranks Mess (Huron Club)
31
Junior Ranks Mess (Huron Club)Lower Main Lounge
/ Bar
32
Junior Ranks Mess (Huron Club)Main Bar and Staff
Lounge
33
Junior Ranks Mess (Huron Club)Upper Lounge /
Sports Bar
34
Junior Ranks Mess (Huron Club)
35
Hospitality Services
Junior Ranks Mess annex (Ojibwa Club)
36
Hospitality Services
Junior Ranks Club Annex (Ojibwa Club and
Internet Cafe) CAPACITY 230
Mess Manager MS Almanda Hanson Loc 7351 Admin
Assistant Tina Hodgin Loc 6505 Bar Supervisor
Heather Macgregor Loc 7350
37
Junior Ranks Mess annex Ojibwa ClubMain Bar
38
Junior Ranks Mess annex Ojibwa ClubBack of Bar
Area
39
Junior Ranks Mess annex Ojibwa ClubDry Canteen
Internet-Cafe
40
Junior Ranks Mess annex Ojibwa ClubDry Canteen
Internet-Cafe
41
Junior Ranks Mess annex (Ojibwa Club)Sports
Lounge
42
Junior Ranks Mess annex (Ojibwa Club)Sports
Lounge Karaoke Stage
43
Borden Hospitality Manager
Hospitality Manager Mr. Peter Allan Reports
directly to the PSP Manager He is responsible for
the managing of The Borden Chalet, Loc 1721 The
Terra Theater, 424-5096 and Golf Club Bars Loc
7086
44
Hospitality Services Concept
  • Change to functional line for provision of bar
    services, with the exception of messes
  • Chalet Bar
  • Golf Club bars, Circled Pines Anderson Park
  • Portable catered licensed events

45
CFB Borden Chalet
46
CFB Borden Chalet
47
Hospitality Services
The Borden Chalet
  • The Borden Chalet has a seating capacity for 150
    people on the main level and 60 people upstairs
    with a separate bar if required.
  • This venue and location is excellent for training
    or conferences and can accommodate any social
    requirements.
  • Primary focus Unit functions and catered
    licensed events

48
CFB Borden Chalet
49
CFB Borden Chalet
50
CFB Borden Chalet
51
CFB Borden Chalet
52
Hospitality Services
Terra Theatre
53
Hospitality Services
Terra Theatre
  • The Terra Theatre has a seating capacity for 903
    and is fully wheelchair accessible.
  • The screen the largest screen in Canada,
    originating from CFB Lahr, 12 X 30 wide giving
    excellent viewing with no bad seating.
  • Providing monthly French Language movies
  • Used for Town Hall presentations/conferences,
    mess meetings.

54
Hospitality Services
Golf Course Bars
55
Hospitality Services
Golf Course Bars
  • New initiative in 2009 to standardize provision
    of alcohol services
  • Standardize training
  • Maximize efficiency of staffing
  • Improved efficiency of management and supervision

56
PROVISION OF ALCOHOLIC BEVERAGES
  • Base Borden Standing Administration Instruction
    (BBSAI 101) 
  • A-PS-110-001/AG-003 Chapter 11
  • AGCO Liquor Control Act
  • Smart Serve Ontario

57
Provision of Alcohol(Contd)
  • We have one license covering a cornucopia of
    establishments
  • 3 Messes with annexes
  • Bowling alley
  • 2 golf course bars
  • Borden Chalet
  • Skating Rink
  • Terra Theatre
  • Steward School
  • 4 Kitchens
  • Assorted Drill Halls
  • Blackdown Cadet Camp

58
Ongoing upgrades / concerns
  • Roll out of Great Plains
  • Roll out of SMS
  • Compatibility of SMS / liquor dispensing
  • Facilities (capacities)

59
Ongoing upgrades / concerns
  • Roll out of Great Plains
  • Managers, Messes Institutes Officers,
    Hospitality Svcs Mgrs need access to enable
    oversight of pers
  • Managers need to be trained

60
Ongoing upgrades / concerns
  • Roll out of SMS
  • 90 of losses occur prior to cash register
  • It is imperative that the liquor dispensing
    system is compatible with the POS
  • Managers will need to be trained

61
Ongoing upgrades / concerns
  • Facilities capacities
  • The current capacities are well below rqrts, none
    meet even 25 of membership HURON Club
    regularly faces long line-ups (MPs BBQ to feed
    line-up) which turns away customers
  • Local plans for new facilities is long off 2013
    and beyond

62
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