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FUNGI

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The typical fungus is not made of cells but of tiny branching threads ... This means that the hyphae are septate (in Penicillium yeast don't have hyphae ... – PowerPoint PPT presentation

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Title: FUNGI


1
FUNGI
  • Yeasts and Penicillium

2
FUNGI
  • Fungi are classified as a separate kingdom
  • The typical fungus is not made of cells but of
    tiny branching threads called hyphae
  • Yeasts are not typical fungi!

3
FUNGI
  • The mass of hyphae that makes up one individual
    fungus is called its mycelium
  • The hyphae are bounded by a plasma membrane and
    have a cell wall.
  • In higher fungi the main component of the cell
    wall is chitin

4
FUNGI
  • Fungi are eukaryotic organisms (unlike bacteria)
  • They never contain chloroplasts
  • All are heterotrophic most a saprophytic a few
    are parasitic

5
FUNGI
  • Saprophytic fungi are of enormous ecological
    importance.
  • Unlike most bacteria they can produce cellulases
    and lignases
  • They can also taste exceptionally good!

6
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7
FUNGI
  • Penicillium and yeasts are classed as higher
    fungi
  • This means that the hyphae are septate (in
    Penicillium yeast dont have hyphae having a
    cellular structure)

8
FUNGI
  • Penicillium is a fungus with many useful enzymes
    at its disposal to attack a host of organic
    foodstuffs.   .  
  • It is partial to bread, cheese, cold meats, old
    sandwiches, cereal products and a host of other
    things. 

9
FUNGI
  • Penicillium roquefortii  used in the manufacture
    of blue cheese. 
  • The blue in the blue-cheese is caused by the
    pigment in the spores (conidia) of the fungus. 
    You are consuming spores by the million when you
    eat blue cheese.   Hope it doesn't put you off! 
  • Penicillium notatum and P. chrysogenum are used
    in the production of the antibiotic penicillin. 

10
FUNGI
  • Penicillium has feeding hyphae, which divide into
    branches through its substrate.
  • It also has aeriel hyphae called condiophores
    which branch to form sterigma.

11
FUNGI
  • Cytoplasm oozes from the tips of the sterigma
  • This hardens to form chains of green-grey
    condiospores.
  • These are dispersed by air currents and can each
    germinate to form a hypha on a suitable medium.

12
Penicillium notatum
13
FUNGI
  • YEAST
  • Saccharomyces cerevisiae used in bread making
  • Saccharomyces ellipsoideus used in wine making
  • Saccharomyces carlsbergensis used in lager
    making
  • Differ form each other by only one gene

14
FUNGI
  • YEAST
  • Ellipsoid in shape
  • Permeable cell wall composed of mannose and
    glucose polymers
  • Full range of eukaryotic organelles

15
FUNGI
  • YEAST
  • One or more large vacuoles occupy a central
    position in the cell
  • Storage materials such as glycogen and oil
    globules are often present in the cytoplasm

16
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17
FUNGI
  • Yeast
  • Under conditions unfavourable for growth the
    yeast can undergo meiosis and produce haploid
    spores that act like gametes
  • They usually reproduce asexually by budding
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