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Molecules of Life

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Title: Molecules of Life


1
Molecules of Life
  • Organic Molecules
  • Biological Molecules

2
Organic Molecules
  • Why is this important?
  • Cells are mostly water and carbon-based molecules
  • Carbon has a valence of 4 so it will form a
    tremendous variety of large, complex and diverse
    molecules
  • Large variety of molecules diversity of life

3
Unity in Diversity
  • All life is composed of carbon compounds (Unity)
  • Diversity of life is due to various ways carbon
    can be assembled
  • Organic chemistry study of the compounds
    formed by carbon

4
Organic Chemistry
  • The four valence electrons in carbon enable it to
    be bonded in four different directions
  • Usually forms COVALENT bonds with Hydrogen
  • Often oxygen, nitrogen
  • Four most common elements are CHON

5
1
6
1
1

1
6
H
C
H
H
H
7
H
H
C
C
H
H
H
H
8
H
H
C
C
C
H
H
H
9
C
C
C
C
10
C
C
C
C
11
  • C C C C C C C C

12
  • C
  • C C C C C C C

13
  • C
  • C C C C C C C

14
  • C
  • C
  • C C C C C C

15
  • C
  • C C C C C C
  • C

16
  • C C
  • C C C C C C

17
  • C
  • C C C C C C
  • C

18
H
C
OH
H
H
19
H
H
C
OH
N
H
H
20
H
C
OH
H
N
H
H
21
Organic Chemistry
  • Functional groups clusters of atoms that have a
    specific role on the molecule
  • OH hydroxide (polar)
  • NH2 amino (polar)
  • COOH carboxyl (polar)
  • CH3 methyl (nonpolar)

22
Organic Chemistry
Each carbon has 4 bonds
H
C
Rings
H
H
H
C
C
H
H
H
H
C
C
H
H
H
C
H
23
Organic Chemistry
Sometimes the carbon atoms form double bonds with
itself
C
Rings
C
C
C
C
C
Benzene ring
24
Organic Chemistry
C
Rings
OH
C
C
C
C
O
C
25
Organic Chemistry
O
C
OH
C
C
C
C
O
C
26
Organic Chemistry
  • Functional groups change the chemical properties
    of a molecule
  • The great diversity of life is caused by only a
    few molecules with different arrangements of
    FUNCTIONAL GROUPS
  • Biochemistry - chemistry of living things

27
Differences in functional groups
The rearrangement of FUNCTIONAL GROUPS on a
molecule causes major changes in its function
28
Biochemistry
  • Four basic carbon molecules important to all
    living things
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids

29
Biochemistry
  • The four basic molecules are long chains of
    smaller molecules linked together
  • A train formed by various types of cars

30
Biochemistry
  • Smaller molecules are called MONOMERS
  • Long chains are called
  • POLYMERS
  • Polymers are large molecules
  • MACROMOLECULES large polymer

31
What You Have to Know
  • For each of the 4 types of molecules
  • How each molecule is formed
  • The types and names of the monomers
  • The role of each molecule in life

32
How Are Organic Compounds Formed?
  • Monomers smaller functional molecules that can
    be linked together
  • Macromolecule large molecule
  • Polymers macromolecules formed by linking
    monomers together

33
Polymerization
  • Many monomers are linked together to form
    macromolecules
  • Dehydration synthesis

34
Monomer
Monomer
Monomer
Monomer
35
How Are Organic Compounds Formed?
  • Dehydration synthesis p. 41
  • OH- combines with OH- from adjacent monomer
    (molecule)
  • OH OH HOH O
  • HOH H2O

36
How Are Organic Compounds Formed?
  • Dehydration synthesis polymers are formed from
    monomers by the removal of water
  • All four compounds important to life are formed
    by dehydration synthesis

37
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38
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39
Macromolecules dehydration synthesis
40
Monomers/Polymers
  • Dehydration synthesis building polymers
  • Hydrolysis breaking down polymers into monomers

41
4 Types of Macromolecules
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids

42
Carbohydrates
  • Sugars three types
  • Monosaccharides one sugar
  • Disaccharides two sugar
  • Polysaccharides many sugar

43
Carbohydrates
  • Carbon, hydrogen, oxygen
  • C(n)H2O
  • C6H12O6 glucose
  • C6H12O6 - fructose
  • C5H10O5 - ribose
  • C12H22O11 sucrose

44
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45
Carbohydrates Monomers
  • Simple sugars
  • Monosaccharides one sweet
  • Glucose, fructose, ribose, deoxyribose, galactose
  • Most monosaccharides are used as a source of
    energy
  • Ribose and deoxyribose form part of the structure
    of DNA, RNA

46
Carbohydrates Monomers
  • Glucose 1 sugar, most used sugar for energy,
    all organisms
  • Fructose very sweet fruits

47
Di-saccharides
  • Di two
  • Two monosaccharides joined together by.
  • DEHYDRATION SYNTHESIS
  • Energy storage

48
Disaccharides
  • Glucose glucose maltose germinating seeds,
    malt in beer
  • Glucose fructose sucrose table sugar
  • Galactose glucose lactose milk

49
Disaccharides
50
Sugars a Major Cause of a Tooth Decay
Feed bacteria
51
Polysaccharides
  • Poly many
  • Long chain of monosaccharides
  • Starch
  • Glycogen
  • Cellulose

52
Carbohydrates - Polysaccharides
  • poly many
  • Many monosaccharides polysaccharide
  • Macromolecule

53
Carbohydrates - Polysaccharides
  • Examples
  • Cellulose used to make cell walls of plants
    indigestible without bacteria in gut fiber
  • Starch stored glucose in plants
  • Glygogen stored glucose in animals

54
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55
Carbohydrates Functions
  • Energy storage
  • Structure plant cell walls
  • Monosaccharides
  • Disaccharides
  • Polysaccharides

56
Types of Macromolecules
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic acids

57
Lipids
  • Three types of lipids
  • Triglycerides
  • Phospholipids
  • Steroids

58
Lipids - Triglycerides
  • Examples
  • Fats
  • Oils
  • Waxes
  • Insoluble in water - nonpolar

59
Triglycerides
  • Glycerol three fatty acids
  • Dehydration synthesis
  • Lots of C-H bonds lots of energy

60
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61
Triglycerides
62
Triglycerides
  • 2 types of triglycerides
  • Saturated
  • Unsaturated
  • Saturated fats have no double bonds are full
    (saturated) with hydrogen

63
Saturated fat fatty acids, full of hydrogen
64
Unsaturated fat fatty acids with double bonds
less hydrogen less energy
65
Saturated fatty acids
Unsaturated fatty acid
66
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67
Types of Fats
  • Saturated
  • No double bonds
  • Saturated w/ H
  • Solids _at_ (200)
  • Animal fats
  • Bacon grease, lard, butter
  • Unsaturated
  • Double bond(s)
  • Unsaturated
  • Liquids _at_ (200)
  • Plant fats (oil)
  • Corn, peanut, olive oils

68
Triglycerides
  • Link (?) between saturated fats in diet and
    arteriosclerosis

69
Fats Functions
  • Store energy
  • More energy in fats than in carbohydrates birds
    eat sunflower seeds first (fats)
  • Padding (eye, other organs)
  • Insulation (keep you warmer seals, whales)

70
Fats
  • Oils
  • Waterproofing -

71
Lipids - Phospholipids
  • Triglyceride - One of the fatty acid tails is
    replaced with a phosphate group
  • Phospho lipid
  • Major component of cell membrane

72
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73
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74
Fatty acids
75
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76
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77
Lipids Steroids
  • Sex hormones
  • Testosterone male
  • Estrogen female

78
Lipids Steroids
  • Anabolic steroids artificially created
    testosterone
  • Mimics male hormone
  • Increased muscle mass
  • Decreased sex drive, infertility
  • Heart, liver problems

79
Lipids - Steroids
  • Insoluble in water (nonpolar)
  • Very different from other lipids in structure
  • 4 fused carbon rings with various FUNCTIONAL
    GROUPS
  • Cholesterol basic molecule used in cell
    membrane also used to make other steroids
    (estrogen and testosterone)

80
Cholesterol
Cholesterol
81
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82
Lipids - Steroids
  • Anabolic steroids synthetic variations of
    testosterone
  • Builds muscle and bone mass during puberty
    maintains male characteristics
  • Used in 1950s to treat anemia and muscle
    diseases
  • Abused by athletes linked to liver damage,
    cardiovascular, mood swings

83
Proteins
  • Protein first place
  • Composed of AMINO ACIDS (monomers)
  • 20 different kinds of amino acids

84
Amino group
85
Amino group
Carboxyl COOH
86
Amino group
Carboxyl COOH
Side group
87
Amino Acids
  • Differences between the 20 amino acids are caused
    by different R (side) groups
  • Amino acids are linked together by dehydration
    synthesis
  • Bonds formed between amino acids are PEPTIDE
    BONDS
  • Long chain of peptides polypeptide

88
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89
Different amino acids caused by different side
groups
p. 72
90
Proteins
  • Peptide bond bond formed between two amino
    acids (dehydration synthesis)
  • Long chain of peptides
  • POLYPEPTIDE
  • Polypeptides - proteins

91
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92
  • Amino acids are linked together in a SPECIFIC
    sequence. Conformational shape
  • If the sequence gets messed up, the protein may
    not function. May be fatal or only cause health
    problems
  • Denaturation

93
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94
Proteins Shape
  • H bonding helps determine shape
  • Breaking the H bond changes the shape of the
    protein DENATURATION
  • Heat - cooking changes the shape of proteins
    turn brown eggs turn white
  • Poisons chemicals change shape by interrupting
    bonds (acids, bases, acetone)

95
Proteins - Functions
  • Structure feathers, hair, muscle, nail, horn
  • Enzymes speed up reactions
  • Hormones chemical messengers
  • Carriers hemoglobin carries oxygen to cells

96
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97
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98
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99
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100
Nucleic Acids - Monomers
  • Monomers NUCLEOTIDES
  • Nucleotides
  • A simple sugar
  • A phosphate group
  • A NITROGENOUS BASE

101
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102
Adenine always bonds with Thymine Cytosine always
bonds with guanine A-T C-G
103
H bonding
104
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105
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106
A T T C C G C A T G G G T C T T T T
T A A G G C G T A C C C A G A A A A
107
DNA sequence genetic code
TACCATACTTTCGGCTACTTTTGGG
ATGGTATGATATCCGATGATAACCC
TACCATACTATAGGCTACTATTGGG
If A-T and C-G, what is the complimentary strand?
108
Similarities in DNA sequences indicates close
evolutionary relationship
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