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Human Biology, 7e

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Water is the most amazing and incredible molecule on the face of this earth. ... ultimately determine whether or not we as a human race survive. Hydrogen Bonds ... – PowerPoint PPT presentation

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Title: Human Biology, 7e


1
Chapter 2
Chemistry Of Life
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Why Chemistry?
  • You should know how you work!
  • You should know how additives affect you!
  • You should know how toxins affect you!
  • You should know what a toxin is!
  • You should know why food feeds us!
  • You should know why water is the most precious
    and amazing substance on earth and should be
    fiercely protected!

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Basic Chemistry
  • Elements and Atoms
  • Molecules and Compounds
  • Water and Living Things
  • Molecules of Life
  • Carbohydrates
  • Lipids
  • Proteins
  • Nucleic Acids

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Elements and Atoms
  • Matter Anything that takes up space.
  • Element Substance composed of one type of atom.
  • Atom Smallest unit of an element that retains
    the chemical and physical properties of that
    element
  • Neutron atomic particle with one mass unit and
    no charge.
  • Proton atomic particle with one mass unit and a
    positive charge.
  • Electron atomic particle with a negative charge
    and no mass.

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Isotopes
  • Isotopes are atoms of an element that have the
    same atomic number but differ in the number of
    neutrons.
  • This changes the property of that element
    slightly.
  • Isotopes are sometimes radioactive.
  • Useful Isotopes
  • Radioactive Carbon--Carbon Dating
  • Radioactive Iodine--Thyroid Scans

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Molecules
  • Molecule Chemical Unit formed when atoms bond.
  • What is a bond?
  • Ionic bond Stealing then Attraction
  • Covalent bond Sharing
  • Hydrogen bond Attraction

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Ionic Reactions
  • Ionic reactions chemical joining of oppositely
    charged Ions.
  • Ion Particles that carry a positive or negative
    charge.
  • Examples of Ions
  • Na, Cl-, K, PO43, Ca2, HCO3-
  • Charge is all about the number of electrons!
  • Atoms like to have
  • 2 electrons in their inner most orbital
  • 8 electrons in the next orbital.

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Ionic Bond
  • Ionic Bonds are formed by the attraction between
    oppositely charged ions.
  • Historically this has been described as
    stealing.
  • Think about Chlorine trying to get that lone
    electron from Sodium all to itself!

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Covalent Bonds
  • Covalent bonds are formed when the atoms that
    join actually share electrons.
  • A single bond is formed when a pair is shared
  • A double bond is formed when 2 pair are shared
  • A triple bond is formed when 3 pair are shared

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WATER!!
  • If you remember nothing else from this lecture or
    even this class REMEMBER WATER!!
  • Water is the most amazing and incredible molecule
    on the face of this earth.
  • Water is the ultimate source of life as we know
    it and should be protected fiercely and shared.
  • Water will ultimately determine whether or not we
    as a human race survive.

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Hydrogen Bonds
  • The Amazing Hydrogen Bond results from the
    partial charges generated by the 105 degree angle
    between the two hydrogen atoms on the water
    molecule.
  • Hydrogen bond attraction of hydrogen with a
    partial positive charge to another molecule with
    a partial negative charge.
  • This gives water the unique ability to be
    COLLIGATIVE, or all together now!

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Water is Polar
  • Water is a polar molecule with differing charges
    on differing sides.
  • This sets up a critical difference between
    molecules
  • Hydrophobic--afraid of water
  • Hydrophilic--love water

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Properties of Water
  • 1. Water is Liquid at Room Temperature.
  • StructureCharge
  • ChargeHbond
  • HbondCling
  • Cling Life!
  • Low Mr Molecules are usually gasses at RT.
  • O2, Mr32gas
  • H20, Mr18liquid!
  • 2. Water is the Universal Solvent.
  • Water dissolves polar molecules
  • Water allows chemical reactions to occur
  • Water establishes boundaries
  • Remember Hydrophilic and Hydrophobic?

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Properties of Water
  • 3. Water is Cohesive
  • Water sticks to sides
  • Water fills vessels
  • Blood is 92 water!
  • Water molecules cling, but also rearrange, this
    allows water to flow!
  • Water suspends molecules evenly
  • 4. The temperature of water rises and falls
    slowly
  • This prevents sudden or dramatic changes!
  • One calorie will raise 1g of water 1 degree C.
  • This is over two times the amount of energy
    required for other covalent molecules!
  • Protection and Buffer

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Properties of Water
  • 5. Water has a high heat of Vaporization
  • Water to steam requires a lot of energy
  • This property helps moderate the earths
    temperature
  • Life as we know it would not exist if we were all
    gasses!
  • Sweat amazing Sweat
  • 6. Frozen water is less dense than liquid water
  • Lakes freeze from the top down
  • Allows for ice activities
  • Protects organisms in Lakes

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Water Dissociates
  • Water, or H2O dissociates freely into two ions
  • H Hydrogen Ion
  • OH- Hydroxide Ion

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H, OH- Ions and pH
  • H ions and OH- ions play a key role in
    determining the pH of a solution.
  • Solutions with lots of H will be acidic.
  • Solutions with lots of OH- will be basic.
  • How molecules dissociate in water determines
    whether they add an H or an OH- to the solution.
  • This determines the pH of the solution.

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Acids and Bases
  • Acids have a low pH
  • Acids have a high concentration of H
  • Molecules that add H to a solution are Acids
  • Examples of Acids
  • Lemon Juice
  • Vinegar
  • Sharp or Sour taste
  • Bases have a high pH
  • Bases have a low concentration of H
  • Molecules that add OH- to a solution are Bases
  • Examples of Bases
  • Ammonia
  • Baking Soda
  • Bitter taste, slippery feel

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pH
  • pH the Power of Hydrogen!
  • The number refers to the H--concentration of
    H ions.
  • Example
  • Acids with a pH of 2
  • 1 x 10-2 moles/liter H

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pH
  • Remember
  • pH is essentially the H ions in solution.
  • A pH 7 solution has 1 x 10-7 moles/L H
  • A pH 1 solution has 1 x 10-1 moles/L H
  • A pH 14 solution has 1 x 10-14 moles/L H

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Buffers
  • What happens when pH goes up or down?
  • If our blood pH changes too much we could die.
  • Buffers help regulate pH.
  • A buffer is a chemical or combination of
    chemicals that keep the pH of a solution within
    its normal limits.
  • Buffers take up H and/or OH-

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Molecules of Life
  • Organic Molecules are Molecules of Life.
  • Organic Molecules all contain Carbon and
    Hydrogen.
  • Examples of Organic Molecules
  • Sugars
  • Fats
  • Protein
  • Nucleic Acids (DNA)

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Organic Molecules
  • Organic Molecules contain Carbon and Hydrogen.
  • Carbon likes to have 4 bonds.
  • Carbon can bond with Oxygen, Hydrogen and
    Nitrogen.
  • Functional Groups create unlimited diversity
    using the same basic building blocks.

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Macromolecules
  • Macromolecules are Built One step at a time.
  • A Monomer, or single unit, is the step.
  • Brick Brick Building
  • Monomer Monomer Polymer
  • Monomer single unit
  • Polymer chain of units

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Carbohydrates
  • Breads, Pasta, Sugar!
  • Literally Hydrates of Carbon, or H2O of Carbon.
  • Simple small molecules, monosaccharides,
    disaccharides, and other smaller molecules.
  • Glucose, Fructose, Sucrose
  • Complex large molecules, big complexes of sugars
    arranged using different angle bonds.
  • Starch, Glycogen, Cellulose

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Building Macromolecules
  • Monomer Monomer Polymer
  • This building process is all about water.
  • This process is call condensation, or dehydration
    synthesis.
  • An OH from one monomer is joined to a H from
    another monomer to form a polymer H2O.

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Macromolecules
  • Monomers are joined using a dehydration, or
    condensation reaction.
  • Polymers are broken down using a hydrolysis
    reaction.
  • Hydrolysis water breaking
  • Polymer water monomer monomer

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Fats
  • Fats provide the most energy per gram!
  • Fats are basically compacted hydrocarbon ( C and
    H) structures with different functional
    modifications.
  • Examples
  • Fatty Acid
  • Phospholipid
  • Steriod

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Saturation
  • Saturated Fatty Acids are full of Hydrogen
  • SaturateFull
  • Saturated Fatty Acids take up less space and are
    solid at room temperature!
  • Unsaturated Fatty Acids are not full of Hydrogen
  • C C double bonds make kinks in the legs.
  • Unsaturated Fatty Acids take up lots of space and
    are liquid at room temp!

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Phospholipids
  • Phospolipids are critical fats.
  • These fats interact with water in a specific
    manner which allows membranes to form.
  • The phospho-head group is polar, and hydrophilic,
    thus will interact with water.
  • The fatty acid tails are hydrophobic, thus will
    run away from water.
  • This creates a double membrane--which is
    essential for life!

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Steroids
  • Steroids are composed of 4 carbon rings fused
    together.
  • Cholesterol is a steroid--many hormones are made
    from cholesterol.
  • Testosterone, Estrogen, Metabolism, Water
  • Cholesterol is key to our health!
  • Essential for Hormones, Cell Wall
  • Linked to CV disease

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Proteins
  • Proteins These are the workhorse molecules of
    life!
  • Examples
  • structural proteins --metabolism
  • mechanical proteins --immunity
  • signaling molecules --hormones
  • gene regulation --nerve function

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Proteins
  • Proteins are assembled one amino acid at a time.
  • Amino Acid Amino Acid Protein
  • Proteins have 4 structural levels
  • Primary--Amino Acid sequence
  • Secondary--Internal Structures caused by Hydrogen
    bonding
  • Tertiary--How the whole protein folds up
  • Quaternary--more than one AA chain together

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Nucleic Acids
  • Nucleic Acids are composed of Nucleotides
  • DNA and RNA are Nucleic Acids
  • Monomer Monomer Polymer
  • Nucleotide Nucleotide Nucleic Acid
  • A Nucleic Acid is composed of 3 parts
  • a 5 carbon sugar
  • a Carbon-Nitrogen ring
  • a Phosphate

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Nucleic Acids
  • DNA holds all our genetic information.
  • We will discuss DNA in more detail during our
    genetics section.
  • ATP is a crucial nucleotide.
  • ATP is our energy source.
  • Our bodies are physically focused on making ATP
    and using ATP. Essentially, thats all we are
    about (strictly physiologically speaking of
    course)

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