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BASIC FRONT OFFICE OPERATION

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Title: BASIC FRONT OFFICE OPERATION


1
BASIC FRONT OFFICE OPERATION
I YEAR HOTEL MANAGEMENT CATERING
SCIENCE FACULTY INCHARGE MS. G.SOUNTHERYA
2
UNIT I
INTRODUCTION
3
INTRODUCTION TO HOTEL INDUSTRY
SESSION I
  • DEFINITION.
  • INTRODUCTION.
  • CHANGES IN THE MODE OF TRANSPORT AND TRAVEL.
  • THE ERA OF INNS.

4
HOTEL INDUSTRY - DEFINITION
  • Hotel or Inn is defined by the British law
    as a Place where a Bonafide traveller can
    receive food and shelter, provided he is in a
    condition to pay for it and is in a fit condition
    to be received.

MAIN
5
HOTEL INDUSTRY-INTRODUCTION
  • The Hotel Industry originated in the 6th century
    B.C.
  • It is one of the oldest endeavor.
  • The earliest inns where just large halls where
    travellers slept on the floor along with the
    animals on which they travelled.
  • These conditions prevailed for hundreds of years
    until the mode of travel changed.

MAIN
6
CHANGES IN THE MODE OF TRANSPORT TRAVEL
  • The invention of wheel resulted in the production
    of quicker modes of conveyance.
  • The speed of travel increased the development of
    vehicles.
  • With the advent of the industrial revolution in
    England, travel for business gradually started
    increasing.

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7
THE ERA OF INNS
  • Travellers of earlier times belongs to different
    segments of society.
  • Travel for a common man came at a much later day.
  • They were accommodated and fed as per their
    status.
  • It was the traders who helped in promoting the
    establishment of inns.
  • They had no other alternatives but to stay in
    inns for a night or two while travelling.
  • These conditions prevailed for several hundreds
    of years.

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8
  • The advent of the Industrial revolution in
    England brought ideas and progress in the
    business of inn keeping.
  • The development of railways and steamships made
    travelling more prominent.
  • To provide accommodation and food for the
    travellers many inns were setup along the
    frequently travelled roads and pathways.
  • Thus inn keeping began its steady growth and
    became more popular as time progressed.

MAIN
9
  • ASSIGNMENT NO 1
  • DEFINITION OF A HOTEL
  • INTRODUCTION TO HOTEL INDUSTRY

10
FUTURE STUDIES THE CONCEPT OF CHAIN HOTELS
11
SESSION II
  • FROM INNS TO HOTELS.
  • THE CONCEPT OF CHAIN HOTELS.
  • MOTELS AND INTERNATIONAL CHAINS.
  • OPTIONS THAT THE INTERNATIONAL HOTEL CHAINS
    PROVIDED TO INDIVIDUAL HOTEL OWNERS.

12
FROM INNS TO HOTELS
  • The City Hotel in Newyork was the first building
    solely meant for use as Hotel.
  • It was built in the year 1794.
  • Later hotels began to be built all over the
    world.

MAIN
13
THE CONCEPT OF CHAIN HOTELS
  • The big growth in the Hotel Industry came in
    1920s when the concept of chain hotels was born.
  • However in 1930 during the great depression there
    was a considerable decrease in the business.
  • Immediately after the 2nd world war, the Hotel
    Industry regained its prominence and registered a
    steady growth, especially in the countries which
    attract business travellers and tourists in large
    numbers all over the world.

MAIN
14
MOTELS AND INTERNATIONAL CHAINS
  • Motels and International chains gave a big rise
    to the Industry.
  • These chains either smaller individually owned
    properties or built their own hotels.
  • Many Individual hotel operators merged with these
    International hotel chains as it increased its
    ability to cope with the hotel chains.

MAIN
15
OPTIONS THAT THE INTERNATIONAL HOTEL
CHAINS PROVIDED TO INDIVIDUAL HOTEL
OWNERS
  • Partnership Sharing of Profit.
  • Franchise Giving a brand name to the Franchisee
    and helping to market the hotel in return for
    franchise and marketing fees.
  • Management Managing the hotel in exchange for
    management fees and a share in the profit known
    as Incentive Fees.
  • Leasing Lease means taking over all the
    operational aspects of the property for a
    specific period of time paying the lease amount
    either as a fixed sum or as a percentage of
    turnover.

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16
  • ASSIGNMENT NO 2
  • MOTELS AND INTERNATIONAL CHAINS
  • OPTIONS PROVIDED BY INTERNATIONAL CHAINS TO
    INDIVIDUAL HOTELS

17
  • FUTURE STUDIES
  • MEANING OF CATEGORIZATION / CLASSIFICATION
  • IMPORTANCE OF LOCATION

18
SESSION III
TYPES / CLASSIFICATION OF HOTELS
  • LOCATION
  • NUMBER OF ROOMS
  • TYPES OF PLAN
  • ROOM RATES
  • TYPE OF CLIENTELE
  • LENGTH OF GUEST STAY
  • FACILITIES

19
LOCATION
  • DOWNTOWN HOTELS
  • SUBURBAN HOTELS
  • RESORT HOTELS
  • AIRPORT HOTELS
  • INNS
  • MOTELS
  • RESIDENTIAL HOTELS
  • RETIREMENT HOTELS
  • FLOATING HOTELS
  • INTERNATIONAL HOTELS

MAIN
20
DOWNTOWN HOTELS
  • Also called as Commercial Hotels.
  • Located in Heart of City.
  • Rates Quoted are normally High.
  • Businessmen Patronize these Hotels.
  • Standardized Service.

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21
SUBURBAN HOTELS
  • Situated in the Suburbs.
  • Quieter Surroundings.
  • Moderate to Low Tariff.
  • Patronize by Budget Guests.
  • Ideal for Conferences, Seminars and Educational
    Programs.

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22
RESORT HOTELS
  • Located at Islands, Hill Stations and Beaches.
  • Patronized by Vacationers.
  • Standardized Service.
  • High Tariff.

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23
AIRPORT HOTELS
  • Situated near Airports.
  • Ideal for Transit Passengers.
  • High Tariff.
  • Facilities are of High Standard.

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24
INNS
  • Smaller in Size.
  • With Modest Boarding and Lodging Facilities.
  • They are Fore Runners of the Modern Hotels.
  • Located anywhere in or outside the City.

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25
MOTELS
  • Located in High Ways.
  • Also known as Motor Hotels.
  • Provide Car Parking, Garage and Accommodation
    facilities.
  • Low Tariff.

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26
RESIDENTIAL HOTELS
  • Also known as Apartment Hotels.
  • Rooms are sold on Monthly or yearly basis.
  • Type of Guest are Long Staying Guest.
  • Location like Commercial Hotels.
  • Facilities Minimum Comfort a person would
    require.

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27
RETIREMENT HOTELS
  • Cater to the needs of Retired Persons.
  • They offer Home, Mild recreational activities to
    the Senior Citizens.
  • They are not popular these days.
  • Such establishments are called Old Age Homes.

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28
FLOATING HOTELS
  • Located on the surface of Water such as sea ,
    Lake , etc.
  • Facilities as in a First class Hotels.
  • Many Countries have converted old Luxury Ships
    into Floating Hotels.
  • In India , in Kashmir Valley House Boats are used
    as Luxury Hotels.

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29
INTERNATIONAL HOTELS
  • Situated in Metropolitan Cities.
  • Provide western style luxury.
  • Also called as Full Service Hotels.
  • These hotels find good markets in commercial
    towns.

MAIN
30
ASSIGNMENT NO 3 CLASSIFICATION OF HOTELS
BASED ON LOCATION
31
FUTURE STUDIES THE IMPORTANCE OF ROOMS, GUEST
AND FACILITIES IN A HOTEL BUSINESS
32
SESSION IV
NUMBER OF ROOMS
  • Hotels with 25 Rooms are termed as Small
    Hotels.
  • Hotels with 25 to 100 Rooms are termed as Medium
    Hotels.
  • Hotels with 101 to 300 Rooms are termed as Large
    Hotels.
  • Hotels with over 300 Rooms are termed as Very
    large Hotels.

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TYPE OF PLAN
  • European Plan Room Tariff only.
  • Continental Plan Room Tariff Continental
    Breakfast.
  • American Plan Room Tariff All Meals
    included (English Breakfast Lunch and Dinner).
  • Modified American Plan Room Tariff English
    Breakfast Lunch or Dinner.

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34
TYPE OF GUEST
  • Group Hotels cater to groups and the Rates are
    on American Plan.
  • Commercial Hotels cater to Businessmen and the
    Rates are on European Plan.
  • Family Hotels are on American Plan.

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35
LENGTH OF GUEST STAY
  • Transient Hotels A Guest can register for a
    Day or even less.
  • Residential Hotels A Guest stay for a Minimum
    of 1 month.
  • Semi-Residential Hotels Incorporates the
    features of both Transit and Residential hotels.

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36
FACILITIES THE HOTEL OFFERS
  • Some facilities for a Five star hotel are as
    follows
  • Central Air Conditioning.
  • Attached Bathroom with Hot Cold Water.
  • Wall to Wall Carpeting.
  • Shopping Arcade.
  • Health Club.
  • Swimming Pool.
  • Variety of Restaurants Multi cuisine and
    Speciality.
  • 24 Hours Room Service.
  • 24 Hours Coffee Shop.
  • Bar.

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37
SUPPLEMENTRY ACCOMODATION
  • It includes all forms of rented accommodation
    other than the above mentioned categories.
  • Some types of supplementary accommodation are as
    follows
  • Youth Hostels.
  • Forest Lodges.
  • Travellers Lodges.
  • Recreational centres for childrens.
  • Tourist Bungalows.
  • Paying Guest Accommodations.
  • Dormetries (a group of people living in a single
    room).

38
  • ASSIGNMENT NO 4
  • CLASSIFICATION OF HOTELS BASED ON NUMBER OF
    ROOMS
  • CLASSIFICATION OF HOTELS BASED ON TYPE OF PLAN
  • SUPPLEMENTRY ACCOMMODATION

39
FUTURE STUDIES OPPORTUNITIES IN THE HOSPITALITY
INDUSTRY
40
SESSION V
  • GROWTH OF THE HOTEL INDUSTRY
  • THE DEVELOPMENT AND GROWTH OF HOTEL INDUSTRY IN
    INDIA
  • PALACE HOTELS

41
GROWTH OF THE HOTEL INDUSTRY
  • The expansion of cities all over the world led to
    further development of the travel and hospitality
    Industry.
  • Restaurants of all kinds and hotels of various
    sizes and types mushroomed and the customer
    became used to a standardized type of service.
  • Based on this standardization the Industry felt
    the need for trained hoteliers and skilled
    professionals to manage various establishments
    and provide service set to a predetermined
    standard.
  • This felt the need for specialized training
    institutions.
  • Today the level of training in the catering
    industry is highly advanced and specialized.

MAIN
42
THE DEVELOPMENT AND GROWTH OF HOTEL INDUSTRY IN
INDIA
  • The Hotel Industry is the most important
    enterprise particularly in the overpopulated
    country like India.
  • It augments for an exchange of Foreign travellers
    in India.
  • The hotel sector is the heart of the tourism
    Industry.
  • A good hotel is considered as a second home.
  • Many small and big Indian hotel groups are
    operating in various parts of India.
  • India has a highly developed hotel Industry and
    has attained efficiency and excellence which is
    compared to be the best in the world.

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43
PALACE HOTELS
  • THE FOLLOWING ARE SOME OF THE PALACES WHICH WAS
    CONVERTED INTO HOTELS
  • Maharaja Harisingh palace oberoi Hotel.
  • Maharaja of Jaipur converted his palace Rambagh
    to a Hotel.
  • Maharaja of Udaipur converted the Lake Palace in
    Pichola Lake into Taj group of Hotel.
  • Jodhpur Palace was converted into Oberoi.
  • LalithMahal Palace of Mysore, Ushakiran Palace of
    Gwalior, Hotel Jaimahal Palace, Chamundi hill
    Palace are also some of the palaces which was
    converted into Hotels.

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44
  • ASSIGNMENT NO 5
  • GROWTH OF HOTEL INDUSTRY IN INDIA
  • PALACE HOTELS

45
FUTURE STUDIES MEANING AND IMPORTANCE OF AN
ORGANIZATION IN A HOTEL AND IN ANY OTHER BUSINESS

46
UNIT II
ORGANIZATION OF A HOTEL
47
SESSION VI
  • ORGANIZATION OF A HOTEL INTRODUCTION
  • CLASSIFICATION OF THE DEPARTMENTS WITHIN THE
    HOTEL

48
ORGANIZATION OF A HOTEL - INTRODUCTION
  • A Hotel is an organization which has various
    departments that has to work in close
    co-ordination for the efficient running of the
    organization.
  • Some departments are very important as far as the
    revenue is concerned, where as some departments
    operate to help the revenue producing departments.

MAIN
49
CLASSIFICATION OF THE DEPARTMENTS WITHIN THE
HOTEL
  • OPERATING AND REVENUE PRODUCING DEPARTMENTS
  • MINOR REVENUE PRODUCING DEPARTMENTS
  • MAJOR REVENUE PRODUCING DEPARTMENTS
  • OPERATING AND NON - REVENUE PRODUCING DEPARTMENTS
  • NON OPERATING AND REVENUE PRODUCING DEPARTMENTS

MAIN
50
OPERATING AND REVENUE PRODUCING DEPARTMENTS
MAIN
51
MAIN
52
  • ASSIGNMENT NO 6
  • ORGANIZATION OF A HOTEL - INTRODUCTION
  • CLASSIFICATION OF THE DEPARTMENTS WITHIN A HOTEL

53
FUTURE STUDIES IMPORTANCE OF REVENUE IN A HOTEL
AND THE WAYS TO INCREASE THE REVENUE
54
SESSION VII OPERATING AND NON REVENUE
PRODUCING DEPARTMENTS
  • PERSONNEL DEPARTMENT Deals with Staff
    Promotion, Staff ID cards, Locker facilities,
    etc.
  • SECURITY DEPARTMENT Deals with unusual events
    in the hotel.
  • MAINTENANCE DEPARTMENT Responsible for
    repairing work in the hotel like Air
    Conditioning, Lightening, Elevators, Escalators
    etc
  • PURCHASE DEPARTMENT Responsible for the
    Purchase of materials required for the hotel.

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55
NON OPERATING AND REVENUE PRODUCING DEPARTMENTS
  • These are those sections or areas which are
    contracted to an outside agency.
  • They are
  • Travel Agencies.
  • Florists.
  • Health Clubs.
  • Shopping Arcades.

MAIN
56
  • ASSIGNMENT NO 7
  • OPERATING AND NON-REVENUE PRODUCING DEPARTMENTS
  • OPERATING AND REVENUE PRODUCING DEPARTMENTS

57
FUTURE STUDIES IMPORTANCE AND NEED FOR FRONT
OFFICE DEPARTMENT IN A HOTEL
58
UNIT III
FRONT OFFICE
59
SESSION VIII
  • INTRODUCTION TO FRONT OFFICE
  • ROLES OF THE FRONT OFFICE DEPARTMENT
  • QUALITIES ATTRIBUTES OF FRONT OFFICE STAFF

60
INTRODUCTION TO FRONT OFFICE
  • The Front office department in a hotel is
    responsible for the room sale through systematic
    way of reservation, followed by registration and
    assigning rooms to the guest.
  • The amount which the guest pays for their stay is
    known as ROOM TARIFF.
  • Revenue collected from the room sales constitutes
    to 70 of the total sales of the hotel.
  • The Front office department also has a
    complementary role of Image Building as it is the
    first and the last point of contact for every
    guests.
  • Thus the role of Front Office is to RESERVE,
    RECEIVE, REGISTER, ASSIGN ROOMS TO GUESTS and act
    as a continuous source of Information to the
    guest during their stay in the hotel.

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61
ROLES OF THE FRONT OFFICE DEPARTMENT
  • TO RESERVE Reserving of rooms is done by the
    RESERVATION section. This section is the main
    centre of the department. All the reservation
    request should be properly processed, documented,
    stored and received at the appropriate time. Thus
    the reservation department should ensure that the
    rooms are not allowed to perish
  • TO RECEIVE, REGISTER AND ASSIGN This activity
    is handled by the section called RECEPTION. The
    staff in this section actually welcomes and
    receives the guest and assigns them a room after
    a few registration formalities.
  • SOURCE OF INFORMATION This section controls the
    Room Keys, Mail Messages. It is also
    responsible for giving information about the
    Hotel or about the locality whenever required by
    the guest.

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62
QUALITIES ATTRIBUTES OF FRONT OFFICE STAFF
  • The following are some of the qualities that a
    Front Office personnel should possess
  • SALESMAN
  • PROBLEM SOLVERS
  • A REFERENCE POINT
  • CO ORDINATORS
  • IMAGE BUILDERS

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63
The following are some of the attributes that a
Front Office personnel should possess
  • A HIGH SENSE OF PERSONAL GROOMING
  • PERSONAL HYGIENE
  • SELF CONFIDENT
  • COMMUNICATION MUST BE CORRECT AND CLEAR
  • DIPLOMACY IS THE GREATEST ATTRIBUTE REQUIRED
  • ABILITY TO REMEMBER NAMES AND FACES
  • READY SMILE
  • PHYSICAL FITNESS
  • QUICK DECISION MAKING ABILITY

MAIN
64
  • ASSIGNMENT NO 8
  • INTRODUCTION TO FRONT OFFICE DEPARTMENT
  • QUALITIES AND ATTRIBUTES OF FRONT OFFICE STAFF

65
FUTURE STUDIES DIFFERENT SECTIONS OR AREAS IN
THE FRONT OFFICE DEPARTMENT
66
SESSION IX
DIFFERENT AREAS IN THE FRONT OFFICE DEPARTMENT
AND THEIR NATURE OF FUNCTIONS
  • RESERVATION
  • RECEPTION
  • INFORMATION
  • CASH AND BILLS
  • BELL DESK
  • TELEPHONE AND TELEX

67
  • ASSIGNMENT NO 9
  • NATURE OF WORK IN DIFFERENT SECTIONS THAT
    OPERATES UNDER THE FRONT OFFICE DEPARTMENT

68
FUTURE STUDIES NEED FOR EQUIPMENTS IN THE FRONT
OFFICE DEPARTMENT
69
SESSION X
EQUIPMENTS USED IN THE FRONT OFFICE DEPARTMENT
  • Bell Desk.
  • Travel Desk.
  • Key and Mail rack.
  • Duplicate key rack.
  • Type writers.
  • Photocopying machines.
  • Telephone and Telex machines.
  • Reservation racks.
  • Billing machines and credit card Imprinters.
  • Luggage trolley or bell hop trolley.
  • Luggage Net.
  • Computer systems etc

70
  • ASSIGNMENT NO 10
  • EQUIPMENTS USED IN THE FRONT OFFICE DEPARTMENT

71
FUTURE STUDIES MEANING AND IMPORTANCE OF
RESERVATION IN THE FRONT OFFICE
72
UNIT IV
RESERVATION
73
SESSION XI
  • INTRODUCTION TO RESERVATION
  • EQUIPMENTS OR MODES OF RESERVATION
  • SOURCES OF RESERVATION

74
  • ASSIGNMENT NO 11
  • INTRODUCTION TO RESERVATION
  • MODES OF RESERVATION
  • SOURCES OF RESERVATION

75
FUTURE STUDIES BASIC RESERVATION ACTIVITIES A
GLANCE
76
SESSION XII
BASIC RESERVATION ACTIVITIES
77
  • ASSIGNMENT NO 12
  • BASIC RESERVATION ACTIVITIES

78
FUTURE STUDIES TYPES OF RESERVATION A GLANCE
79
SESSION XIII
80
ASSIGNMENT NO 13 TYPES OF RESERVATION
81
FUTURE STUDIES MEANING OF FORECASTING,
OVERBOOKING AND UNDERBOOKING
82
SESSION XIV
  • FORECASTING ROOM AVAILABILITY
  • OVER BOOKING
  • UNDER BOOKING

83
  • ASSIGNMENT NO 14
  • FORECSATING ROOM AVAILABILITY
  • OVER BOOKING
  • UNDERBOOKING

84
FUTURE STUDIES GLOSSARY TERMS USED IN
RESERVATION
85
SESSION XV
KEY POINTS FOR RESERVATION
  • Anticipate early by how many rooms the hotel will
    be over booked.
  • Check the Arrival list against the Room Status,
    Non Guaranteed reservation, Guaranteed
    reservation and possible No Shows.
  • Check with the House Keeper if any OOO rooms
    can be made available for sale.
  • If guaranteed reservation arrives and if there is
    no room to offer to the guest, reserve rooms in
    the near by hotels or in the chain hotels.
  • Arrange transportation to the new hotel.
  • Ensure that the Duty manager, General manager,
    Front Office manager and the Telephone department
    is fully aware of this situation.

86
  • ASSIGNMENT NO 15
  • KEY POINTS FOR RESERVATION
  • GLOSSARY TERMS USED IN RESERVATION

87
  • FUTURE STUDIES
  • IMPORTANCE AND NEED FOR RECEPTION IN THE FRONT
    OFFICE
  • MEANING OF REGISTRATION

88
UNIT V
RECEPTION
89
SESSION XVI
RECEIVING THE GUEST AT THE FRONT OFFICE
  • CHECK IN OR ARRIVAL PROCEDURE
  • CHECK OUT OR DEPARTURE PROCEDURE
  • ISSUING THE KEY AND ESCORTING THE GUEST TO THE
    ROOM
  • ROOMING OF A GUEST

90
  • ASSIGNMENT NO 16
  • CHECK IN AND CHECK OUT PROCEDURE
  • ROOMING OF A GUEST

91
THANK YOU
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