Salmonella and E coli O157:H7 in Livestock at Agricultural Fairs - PowerPoint PPT Presentation

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Salmonella and E coli O157:H7 in Livestock at Agricultural Fairs

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... linked w/ visits to farms & fairs exhibiting livestock ... Anti-thesis of 'factory farming' Meticulously groomed, cleaned & bathed before/during fairs ... – PowerPoint PPT presentation

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Title: Salmonella and E coli O157:H7 in Livestock at Agricultural Fairs


1
Salmonella and E coli O157H7 in Livestock at
Agricultural Fairs
  • Thomas E. Wittum, PhD
  • Veterinary Preventive Medicine
  • The Ohio State University

2
Salmonella spp
  • Multiple host species
  • Fecal-oral transmission
  • Important zoonotic food-borne pathogen
  • Can persist in the environment
  • Frequently shed by healthy animals
  • Ubiquitous in the environment

3
Human illness caused by Salmonella
  • Incubation 6-72 hours
  • Diarrhea/bloody diarrhea
  • Abdominal cramps
  • Fever
  • Self-limiting except for immunosuppressed

4
Escherichia coli O157H7
  • Multiple host species
  • Fecal-oral transmission
  • Important zoonotic food-borne pathogen
  • Can persist in the environment
  • Frequently shed by healthy animals
  • Seasonality of shedding

5
Human illness caused by O157H7
  • Incubation 1-10 days
  • Abdominal cramps and diarrhea
  • Bloody diarrhea
  • Hemolytic uremic syndrome (HUS)
  • Antimicrobial therapy is contraindicated

6
Zoonotic transmission
  • Primarily food-borne
  • Direct animal to human transmission can and does
    occur easily in environments conducive to
    interaction
  • Not an efficient mode of transmission
  • Some environments provide the opportunity for
    high-level exposure of high-risk individuals
  • Animal exhibits
  • Agricultural fairs

7
Outbreaks at Animal Exibits
  • Salmonella
  • 1991 Seattle Pacific Science Center
  • 1996 Denver Zoological Gardens
  • E coli O157H7
  • 2000 Washington petting zoo
  • 2000 Pennsylvania petting zoo

8
US Agricultural Fairs
  • The 3500 US State Fairs (large, regional)
    County Fairs (small, local) attract 150 million
    visitors annually
  • Fairs provide opportunity for direct sometimes
    intimate human contact with livestock, including
    children
  • Several European N American human STEC O157
    outbreaks linked w/ visits to farms fairs
    exhibiting livestock

9
Risk for outbreaks at fairs
  • Most fairs held in summer or early fall
  • warm weather
  • Mix urban/suburban children with farm livestock
  • Multiple US county fair outbreaks since 1998
  • Most US fair outbreaks linked to
  • contaminated water supplies
  • direct contact w/ ruminants (cattle, sheep,
    goats)
  • airborne transmission (dust?) from livestock
    barns

10
E coli O157H7 fair outbreaks
  • 1999
  • New York, Washington Co Fair 610 (171) Water
  • Ontario, Canada Fair 159 (7) Petting zoo
  • 2000
  • Ohio, Medina Co Fair 39 Water
  • 2001
  • Wisconsin, Ozaukee Co Fair 56 Animal contact
  • Ohio, Lorain Co Fair 40 Show barn
  • Ohio, Wyandot Co Fair 20 Hand washing

11
E coli O157H7 fair outbreaks
  • 2002
  • Oregon, Lane Co Fair 86 Sheep/goat barn
  • 2003
  • Texas, Fort Bend Co Fair 7 Animal contact
  • 2004
  • North Carolina State Fair 112 Petting zoo
  • 2005
  • Florida, multiple fairs/festivals 72 Petting zoo

12
Agricultural Fair Livestock
  • Husbandry management very different than
    commercial livestock
  • Anti-thesis of factory farming
  • Meticulously groomed, cleaned bathed
    before/during fairs
  • Typically extremely well-cared for and well-fed
  • Exhibitors work to impress judges with the good
    condition of their livestock and hygiene of their
    pens (competitions)
  • Usually reared individually or in small groups
  • Market weight animals typically sold at end of
    fair
  • Often very tame friendly towards people

13
Fairs represent particularly intense episodes of
close contact between large numbers of humans,
farm animals, and food/beverage vendors in the
presence of unregulated water systems Jay
Varma, CDC, Sept 2002
14
Objective
  • To estimate fecal Salmonella and E coli O157H7
    prevalence in livestock on display at US
    agricultural fairs

15
Sampling
  • County fairs (n29)
  • 22 fairs visited in State A (July-Oct 2002)
  • 7 fairs visited in State B (July-Aug 2002)
  • 25 cattle, 25 pigs, other species flies as
    available
  • State Fairs (n3)
  • 3 State Fairs A, B, and C visited Aug, Sept,
    Oct, 2002
  • 60-70 market breeding beef, swine, dairy
    cattle
  • Other species (sheep, goats, flies) as available

16
Sampling
  • Bacterial culture
  • Availability sampling of individuals
  • Fair, owner, animal anonymity required
  • All samples cultured for Salmonella spp and E
    coli O157H7
  • Other non-O157 STEC

17
Samples Collected
  • 2919 freshly ground-deposited livestock feces
  • one sample per animal or pen (pigs, sheep, goats)
  • 154 fly pools
  • 8,000 blow flies, stable flies, house flies
  • live trapped or netted from dumpsters, garbage
    cans, wash stations, livestock buildings, etc

18
Salmonella fecal prevalence in fair livestock
19
E coli O157 fecal prevalence in fair livestock
20
Results
  • Salmonella spp
  • Isolated from livestock at most fairs (96 fair
    prevalence)
  • 16.4 prevalence in fly pools
  • E coli O157H7
  • Isolated from livestock at all 29 county fairs
    all 3 State Fairs (100 fair prevalence)
  • 7.1 prevalence in fly pools
  • 1 human STEC O157 hemorrhagic colitis case linked
    with visit to one of the sampled county fairs

21
Demonstration Milk Cows
  • One cow was shedding E coli O157H7
  • Second cow had Salmonella hide contamination
  • Contact with hundred of children per day

22
Hand Sanitizing Stations
  • 17 located in animal barns at State Fair A
  • First check 5/17 usable
  • Second check 6/17 usable
  • No stations observed at State Fair B

23
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24
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25
Follow-up testing
  • Fair environmental samples collected prior to
    summer 2003 fair
  • Both Salmonella spp and E coli recovered from
    fair environments
  • Environmental persistence of isolates

26
Conclusions
Salmonella spp
common at US fairs, esp in swine fecal
prevalence similar to summer prevalence in
commercial livestock present in swine
ruminants frequent in/on pest flies (vector?)
27
Conclusions
E coli O157H7
common at US fairs, esp in cattle fecal
prevalence similar to summer prevalence in
commercial livestock present in swine
ruminants frequent in/on pest flies (vector?)
28
Recommendations ??
  • CDC
  • Provide information about risk
  • Design venue to minimize risk
  • Adequate hand-washing facilities
  • Prohibit hand-to-mouth activities in animal
    interaction areas
  • Heightened precautions for high-risk individuals

29
Additional Possibilities??
  • Test animals prior to fair entry
  • Limitations of tests
  • Disinfection of fair environment
  • Nearly impossible to disinfect agricultural
    environment
  • Treatment of animals prior to fair entry
  • Oral neomycin

30
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