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Structural Change in the Canadian Retail Food Industry An Analysis of Profits Within the Canadian Re

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Title: Structural Change in the Canadian Retail Food Industry An Analysis of Profits Within the Canadian Re


1
Structural Change in the Canadian Retail Food
IndustryAn Analysis of Profits Within the
Canadian Retail Food Sector
  • David Smith, Finance Canada
  • Michael Trant, Statistics Canada

2
Motivation
  • Trade environment (CUSTA, NAFTA, WTO)
  • Restructuring in manufacturing and retailing
    sectors

3
Research Program
  • Profits in the food chain
  • farming
  • food processing
  • food distribution - wholesalers and retailers
  • Profitability
  • Competitiveness

4
Methodology
  • Determine the measure of performance to be used
  • Establish a data set
  • Compare the rate of return over a number of years

5
Commonly Used Rates of Return
Return on Shareholders Equity


Return on total Capital Invested

6
Rate of Return from Operating Income on Total
Capital Invested
  • net operating income

long-term liabilities shareholders equity
7
Data
  • Stratified random sample from the Annual Survey
    of Financial Statements (T2 records)
  • SIC-C enterprise data
  • Data series from 1990 - 1998

8
Data Issues
  • Enterprises are classified according to their
    major activity
  • Sample data are not completely consistent
  • a number of firms with no sales of goods
  • some firms with current liabilities greater than
    total liabilities

9
(No Transcript)
10
Food Distribution Sector
  • Food is second largest retail sector
  • Food distribution contributes 2.6 to GDP
  • Foodservice contributes 1.9 to GDP
  • Food prices rising more slowly than prices in
    general
  • Demand a function of population, 1.5 to 2 per
    year

11
Issues
  • Cost containment
  • Increased competition from non-traditional retail
    channels
  • Increasing customer service and better meeting
    customer demand

12
Performance of Food Wholesalers
13
Performance of Food Wholesalers by Size of Firm
14
Performance of Food and Non-food Retailers
15
Food Retailing Performance by Size of Firm
16
Performance in the Foodservice Sector
17
Performance in Foodservice Sector by Size of Firm
18
Performance of various segments of the agri-food
system
19
Next Steps
  • Still have more questions than answers
  • Incorporate the farm sector in the analysis
  • Analyze reasons for profitability technology
    (STC), innovative practices (STC), efficiency,
    economies of scale, niche, market power (UBC)
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