How to Make Homemade Wine

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How to Make Homemade Wine
WineTypesSite.com
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How to make wine at home?

• Learn How to Make Homemade Wine that Tastes Great!

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Ingredients

• Campden tablets
• Wine yeast
• Yeast nutrient
• Pectic enzyme
• Grape tannin
• Acid blend

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Wine Making Supplies

• Chlorinated detergent sanitizer
• 1 lidded primary fermentation vessel
• (a bottle, vat, or bucket that holds more
  than the carboy)
• 1 gallon carboy (a glass or plastic container
  used to hold acidic liquids, like wine)
• Siphoning tube
• 1 bung and airlock (used in fermentation to allow
  carbon dioxide to escape from the carboy and
  protects wine from outside dust or other
  contamination)
• 1 hydrometer (measures sugar, gravity and alcohol
  in wine)
• Stabilizers one package of metabisulphite and
  one package of potassium sorbate)
• 1 thermometer
• Wine bottles and screw caps

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Steps on Winemaking
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Step One - Choose your recipe and fruit

• For your first attempt at winemaking, it is
  usually best to stick to a simple,
  straightforward recipe for grape wine.

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Step Two - Wash your equipment

• Clean equipment before starting the process of
  making wine.

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Step Three - Extract flavor

• Depending on the recipe that you are following,
  you will need to extract the aroma and flavor of
  the fruit by crushing, chopping, soaking,
  pressing, or boiling.

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Step Four - Blend Additives

• There is more to wine than just fruit, and these
  other ingredients are necessary to the flavor,
  quality, and shelf life of your vintage.

Pay close attention to the order in which you
blend in additives.
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• Once the additives have been blended into the
  primary fermentation container, the wine will
  begin fermenting.

This process usually lasts from 3 to 10 days
during which time the container should be covered
loosely with a piece of cloth and a rubber band
around the opening.
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Step Five - Transfer into the secondary
fermentation container

• The wine will need to ferment in this container
  for several weeks.

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Step Six - Rack Wine

• Racking is the process of siphoning the wine off
  the sediments into a clean secondary fermentation
  container.

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Step Seven - Bottling

• When the wine is sufficiently clear and the
  fermentation process has ended, it will be time
  to bottle your vintage.

It is important not to overfill the bottles and
to secure corks tightly.
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Start making your first batch of homemade wine
today.
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For a detailed winemaking guide, visit our site...
WineTypesSite.com