How to Use Mouth-feel Wheel

1
HOW TO USE
Mouth-feel Wheel?
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2
Terminology for Communicating the Mouth-feel of
Red Wine
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3
'In mouth sensory properties of red wines,
encompass multiple and interacting sensations of
acidity, sweetness, bitterness, retro nasal aroma
perception (flavour), viscosity, warmth, and
astringency.
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4
The Mouth-feel of a Wine
The Aroma Wheel doesnt contain terms that
describe another important aspect of tasting a
wine, and that is a wines mouth-feel.
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5
Terms for mouth-feel are listed in the Mouth-feel
Wheel out of Australia.
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6
Mouth-feel is the chemical and physical
interaction of food with the mouth.
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7
Perception of mouth-feel involves the weight,
overall structure, flavor, and texture of a wine.
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8
Mouth-feel descriptions include big, chewy,
sweet, tannic, etc.
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9
Some people refer to mouth-feel using the
texture, and the terms are interchangeable.
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10
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