Title: Partial Materials in the Final Lab Exam (Nov. 28/29): Labs 9-23 (All labs after the first lab exam) Please also read the review sheets I handed out on Nov. 20 in lab. I will have office hour M/Th: 9:15 a.m. - 10:15 a.m. at DH 553 or DH 543 (my lab)
1Partial Materials in the Final Lab Exam (Nov.
28/29) Labs 9-23 (All labs after the first lab
exam)Please also read the review sheets I
handed out on Nov. 20 in lab. I will have office
hour M/Th 915 a.m. - 1015 a.m. at DH 553 or DH
543 (my lab)
2LAB 9 Single Colony Isolation
Know how to obtain single colonies through the
Streak for Isolation on an agar plate technique.
3Streak Plate technique
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5Lab 9
Micrococcus luteus
Staphylococcus aureus
All in NA plates
Klebsiella rosea
Serratia marcescens
6Blood agar (BA) is a differential medium. -
Some bacteria produce an enzyme that is able to
lyse RBCs this process is hemolysis. - By
growing bacteria on blood agar we can determine
if the bacteria produce hemolysin and thus
lyse the RBCs. - Blood agar is NA to which
sheep RBCs have been added. - If hemolysin is
produced by the bacteria it will be secreted
into the medium and the RBCs will be lysed
(the medium will be clear rather than red).
- So presence of clearing around the bacterial
growth indicates hemolysis. - Growth on BA
differentiates between the hemolytic and
non-hemolytic bacteria.
7Gamma hemolysis No hemolysis Alpha hemolysis
Partial Beta hemolysis Complete
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9Lab 10 Stock and Working Slants
- Why did we prepare a stock and a working stock
slant for the unknown? - Why did we grow the unknown in different media
and under different conditions?
10Working Stock
11Lab 11 Simple Staining Bacterial Smear
- Understand simple, negative, and positive
staining. - Know how to prepare a bacteria smear
12Demos simple stains of Neisseria (diplococci)
Pseudomonas (bacilli)
13Lab 12 Differential Staining (Gram Stain)
- Know the entire Gram Staining procedure and the
function of each step. - Know the Endospore procedure (in Appendix, p.
121)
14GRAM STAIN
E coli (Gm -)
Staph epidermidis (Gm)
15ENDOSPORE STAIN
Bacillus megaterium
See Appendix IV, p. 121
Outcome for endospore for Micr20
Bacillus anthracis
Clostridium tetani
16Cell Arrangements
17Lab 13 Selective and Differential Media
- EMB Eosin-Methylene Blue
- a. Differential and selective properties.
- b.Contains bile salts and the dyes eosin and
methylene blue all inhibitory to Gram-positive
bacteria (e.g. Staphylococcus aureus). - c. Selects for Gram-negative bacteria (e.g.
Escherichia. coli). - d.Differentiates lactose fermenting (dark color
with metallic sheen) from non-lactose-fermenting
(colorless) bacteria.
18Salmonella pullorum
E. coli
Staph. epidermidis
Staph. aureus
19Lab 13 Selective and Differential Media
- TGA Tellurite Glycine Agar
- a.Selects for coagulase-positive staphylococci.
- b.Differential coagulase-positive cocci form
black colonies. - c.Coagulase-negative cocci are generally
inhibited. The ones that grow are gray. - d.Most Bacilli and Pseudomonas (Gm) are
inhibited. - e.Proteus sp rarely grows and form brown
colonies.
20E. coli
Staph. aureus
Staph. epidermidis
Salmonella pullorum
21Know all the media we covered in Micro20 since
lab 9 The purpose of the medium, how to read a
positive and a negative result, what those
results mean, and the MAJOR components of the
medium.
22Lab 14 Antibiotic Sensitivity
- Antibiotics are chemicals that are produced by
other bacteria/fungi - that have the ability to prevent other organisms
(bacteria) from - growing or killing them.
- Sensitivity X Resistance to antibiotics.
- Bacteriostasis (stopping bacterial growth) X
bacteriocide (killing of bacteria). - Broad spectrum antibiotics- effective against a
wide range of bacteria (G and G-). - Narrow spectrum antibiotics - effective against
a small specific group of bacteria (either G or
G-).
23Lab 14 Antibiotic Sensitivity Disc Diffusion
Method
24LAB 15 Catalase, Amylase, Gelatinase
(Proteinase), MRVP
- MRVP, see Appendix IV, p.118-119
25CATALASE
H2O2
Negative
Positive
Enterococcus faecalis
Streptococcus aureus
26Amylase Starch Hydrolysis
BEFORE
AFTER
Flood with Iodine solution
E.coli
Bacillus subtilis
E coli - (neg.) Bacillus subtilis (pos.)
27Gelatinase test Plate was flooded with Fraziers
Developer
Gelatinase
Gelatinase negative
28LAB 16 Urease, SIM agar, Citrate
29UREASE
- UREASE TEST Urease is an enzyme that breaks the
carbon-nitrogen bond of amides (e.g. urea) to
form carbon dioxide, ammonia, and water. Members
of genus Proteus are known to produce urease.
When urea is broken down, ammonia is released and
the pH of the medium increases (becomes more
basic). This pH change is detected by a pH
indicator that turns pink in a basic environment.
A pink medium indicates a positive test for
urease.
30SIM agar
- SIM Sulfide, Indole, Motility.
- INDOLE TEST Indole is a component of the amino
acid tryptophan. Some bacteria have the ability
to break down tryptophan for nutritional needs
using the enzyme tryptophanase. When tryptophan
is broken down, the presence of indole can be
detected through the use of Kovacs' reagent.
Kovac's reagent, which is yellow, reacts with
indole and produces a red color on the surface of
the test tube.
31SIM agar
32MOTILITY
Motile bacterium
Non-motile bacterium
(e.g. Staph aureus)
(e.g. Pseudomonas aeruginosa)
33Citrate The Simmons Citrate medium tests the
ability of the bacteria culture to be able to
use citrate as the sole C source. Bacteria that
are able to produce the enzyme citrase are able
to transport the citrate into the cell and use
it as a source of C. Since the medium does not
contain any other source for C, only those
bacteria that can produce citrase are able to
grow in this medium. When cultures are able to
use the citrate they break it down, producing
sodium bicarbonate, which changes the pH of
the medium to alkaline. The pH indicator in the
medium (bromothymol blue) changes to a blue
color from its original green color.
34LAB 17 Carbohydrate Utilization
35Lab 17 KIA medium
- C Uninoculated 3 Glucose fermenter H2S
producer - 1 Non-fermenter 4 GlucoseLactose fermenter,
gas - 2 Glucose fermenter 5 Gluc Lact ferm H2S
producer
36Lab 17 Fermentation of Carbohydrates F-
tubes
37SUGAR Fermentation
Detection is based on acid production due to
sugar fermentation. The pH indicator is PHENOL
RED. Phenol red turns yellow under acidic
conditions. Hence, yellow means a positive
result.
38The ability to ferment specific sugars is
dependant on the ability of the bacterium to
produce the specific enzymes required for the
transport and metabolism of that particular
sugar. Thus fermentation of various sugars can
be used to characterize bacteria. The F-tubes use
phenol red in the medium as pH indicator and the
use of inverted tubes to detect production of
gases. Results are recorded as Negative (no
metabolism) Acid ( reaction) Acid Gas (
with gas production).
39LAB 18 Unknown Single Colony Isolation
Know how to use the Dichotomous Key to identify a
bacterium based on morphology, Gram staining,
endospore production, and various metabolic
reactions. See p.58-61of lab manual.
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41LAB 19 Pour Plate
- Pour Plate Technique
- Serial Dilution
- Colony Forming Unit (CFU)
- Quantification of Bacteria in Cell/ml
42Lab 19 Pour Plate
- Dilution Series
- 100 10-1 10-2 10-3 10-4 (Dilution)
1ml
1ml
1ml
1ml
43Bacteria Enumeration
1x10-5
1x10-6
Cell /ml (CFU X dilution factor) / volume
44LAB 20 Most Probable Number
- MPN method, MPN table
- Durham tubes
- Presumptive, Confirmed, and Completed tests
45Lab 20 Most Probable Number (MPN)
Bacteria Enumeration (Presumptive)
MPN method
1st- Presumptive test growth on lauryl tryptose
broth
2nd - Confirmed test on Eosine-Methylene Blue
Agar (EMB)
3rd - Completed tests
46LAB 21 Phage Characterization and Quantification
- Plaque, Plaque Forming Unit (PFU)
- Serial Dilution, Phage quantification
- T1phage
47BACTERIOPHAGE
1x10-4 Dilution
Plaque (clear zone)
1x10-6 Dilution
48LAB 22 Bacterial Aggutination
Immunoprecipitation
49- Immunoprecipitation
- - is the reaction between a soluble antigen and
its specific antibodies - soluble antigens are smaller and in solution
complexing with antibodies make these - bigger and they fall out of solution as a
precipitate visible to the eye.
Antibody specificity known (toxin, protein,
etc.) Antigen presence or identity not known
(?) Precipitation?reaction between antibody and
soluble antigen
50Immunoprecipitation
Antibody specificity known (toxin, protein,
etc.) Antigen presence or identity not known
(?) Precipitation?reaction between antibody and
soluble antigen
51Immunoprecipitation
52Immunoprecipitation
Reaction of identity
Reaction of nonidentity
53LAB 23Staphyloslide Latex Test Kit
54 Bacterial agglutination
agglutination
no agglutination
?
55 Bacterial agglutination (new procedure).
1
Mark your bacterial agglutination cards
56 Bacterial agglutination
2
Mix the latex agglutination reagent dropper
bottle and dispense one drop onto each circle
57 Bacterial agglutination
3
Using a sterile toothpick , pick up and smear 1
suspect colony from your negative control in the
proper ring.
4
Using a NEW sterile toothpick , pick up and smear
1 suspect colony from your positive control in
the proper ring.
5
Using a NEW sterile toothpick , pick up and smear
1 suspect colony from your unknown in the proper
ring.
58 Bacterial agglutination (Part B).
6
Pick up and gently rock the card for 20 seconds
and observe for agglutination under normal
lighting conditions
?