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Bad News – Good News: The Basics of Infection Prevention and Control

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Title: Bad News – Good News: The Basics of Infection Prevention and Control


1
Bad News Good NewsThe Basics of Infection
Prevention and Control
  • July 2012
  • Judith Conway, RN, BS, CIC
  • Infection Control Coordinator
  • Communicable Disease Control Section
  • Office of Health Protection
  • Illinois Department of Public Health
  • E-mail judith.conway_at_illinois.gov
  • Telephone 217/557-3472

2
Session Overview
  • Fundamental information
  • Germology terminology
  • Antibiotic resistance 101
  • Chain of infection routes of infectious disease
    transmission
  • Brief review of basic infection
    prevention/control recommendations used to
    prevent transmission
  • Problematic pathogens
  • Scenarios

3
Fundamental Information
  • Its a bug-drug war
  • Bug bacteria
  • Drug antibiotic
  • Bad news Some bacteria have become increasingly
    resistant to antibiotics
  • Good news We can help prevent infectious disease
    transmission by understanding and applying basic
    infection prevention/control practices

4
Antibiotic Resistant Germs
  • Antibiotic resistance can travel the globe

Resistance anywhere is resistance everywhere
5
Welcome to Your New Normal
6
FUNdamental InformationPre-Assessment
  • Antibiotics are drugs that fight infections
    caused by
  • Bacteria
  • Viruses
  • Bacteria and viruses
  • FILL IN THE BLANKS ____________ ___________ is
    the primary strategy recommended by CDC as the
    foundation to prevent transmission of infectious
    agents in all healthcare settings.
  • TRUE or FALSE? MRSA is spread by airborne
    transmission.

7
FUNdamental InformationPre-Assessment
  • Antibiotic-resistant pathogens are most
    frequently spread from one patient to another in
    healthcare settings by
  • Airborne spread resulting from patients coughing
    and sneezing
  • Patients coming in contact with contaminated
    equipment
  • The contaminated hands of healthcare workers
  • Substandard environmental maintenance
  • What is the IDPH recommendation for the length of
    time to perform proper hand washing?
  • TRUE of FALSE? Clostridium difficile is readily
    killed by alcohol-based hand hygiene products.

8
Is this a good thing or a bad thing?
9
Germology TerminologyMicroorganisms
  • Microorganisms bacteria, viruses, fungi,
    protozoa, helminths, rickettsia, prions
  • Biologic agents capable of causing disease
  • Also known as infectious agents or pathogens
  • Commonly called germs or bugs
  • NOTE In todays session, we will focus
    exclusively on bacteria

10
Germology TerminologyInfection versus
Colonization
  • Infection Bad news, bad news, bad news
  • Bad news Youve got it (it bacteria X)
  • Bad news Its making you sick (invading your
    tissues and cells)
  • Bad news It can be spread to others
  • Colonization Bad news, good news, bad news
  • Bad news Youve got it (it bacteria X)
  • Good news Its not making you sick
  • Bad news It can be spread to others

11
Antibiotic Resistance 101
  • What are antibiotics?
  • Drugs used to fight infections caused by bacteria
  • It is important to remember that antibiotics have
    no effect on viruses
  • How do antibiotics work?
  • 2 main types of action
  • Bacteriostatic inhibit bacterial growth
  • Bactericidal kill bacteria

12
Antibiotic Resistance 101
  • What is antibiotic resistance?
  • Ability of bacteria to resist the effects of an
    antibiotic
  • How does it occur?
  • Occurs when bacteria change in some way that
    reduces or eliminates the effectiveness of
    antibiotics
  • Because the antibiotic isnt effective, the
    bacteria survive and continue to multiply and
    cause harm

13
Antibiotic Resistance 101
  • How do bacteria become resistant to antibiotics?
  • Bacteria have several mechanisms
  • Some bacteria develop the ability to neutralize
    the antibiotic
  • Other bacteria rapidly pump out the antibiotic
  • Still other bacteria change the antibiotic attack
    site (on the bacterial cell wall) so that the
    antibiotic cant do its work of affecting
    bacterial metabolism
  • Additionally, some bacteria can transfer pieces
    of DNA that code for resistance to other bacteria

14
Antibiotic Resistance 101
  • What happens when bacteria become resistant to
    antibiotics?
  • Selective pressure resistant bacteria survive,
    multiply, and replace all the sensitive
    (susceptible) bacteria that were killed off
  • Just like antibiotic-susceptible bacteria,
    resistant bacteria can spread to other people and
    cause colonization or serious infections

15
Antibiotic Resistance 101
  • Why are bacteria becoming resistant to
    antibiotics?
  • Antibiotic use promotes development of
    antibiotic-resistant bacteria
  • Every time a person takes antibiotics, sensitive
    (susceptible) bacteria are killed, but resistant
    bacteria may be left to grow and multiply
  • Overuse and misuse
  • Antibiotics are not effective against viral
    infections

16
Chain of Infection
Causative Agent
Susceptible Host
Reservoir
Portal of Exit
Portal of Entry
Mode of Transmission
17
Chain of InfectionModes of Transmission
  • Microorganisms are spread through 3 primary
    routes
  • AIRBORNE
  • DROPLET
  • CONTACT
  • Direct contact
  • Indirect contact

18
Airborne Spread
  • Least common mode of transmission
  • Dissemination of airborne droplet nuclei
    (small-particle residue 5 microns or smaller in
    size of evaporated droplets that contain the
    infectious pathogen and remain suspended in the
    air) or dust particles containing the infectious
    pathogen
  • Examples of diseases spread through airborne
    transmission
  • Anthrax spores from contaminated environment
  • Chickenpox
  • Disseminated herpes zoster (shingles)
  • Measles (rubeola)
  • Novel Strain Influenza airborne spread may
    occur, extent unknown
  • Severe Acute Respiratory Syndrome (SARS)
  • Smallpox
  • Tuberculosis

19
Droplet Spread
  • Pathogen is spread in large respiratory droplets
    that dont stay suspended in the air they travel
    about 3 - 6 feet and then drop to the
    ground/surfaces
  • Studies have shown that the nasal mucosa and
    conjunctivae (and, less frequently, the mouth)
    are susceptible portals of entry for respiratory
    viruses
  • Examples of diseases spread through droplet
    transmission
  • Influenza (seasonal influenza)
  • Meningococcal Meningitis
  • Mumps
  • Pertussis (Whooping cough)
  • Rubella (German measles)
  • Severe Acute Respiratory Syndrome (SARS)

20
Contact Spread
  • Most common mode of transmission
  • Direct contact germs (microorganisms) are
    transferred directly from one person to another
    person through physical contact
  • Indirect contact transferred from contact with a
    contaminated item or contaminated hands
  • Short list of examples of diseases spread through
    contact transmission
  • Chickenpox
  • C. diff
  • Lice
  • MRSA and other multidrug-resistant organisms
    (MDRO)
  • Norovirus
  • Scabies
  • Smallpox

21
Chain of InfectionPreventing Transmission
  • CDC recommended these isolation precautions in
    1996
  • Standard Precautions
  • Transmission-based Precautions
  • Airborne Precautions
  • Droplet Precautions
  • Contact Precautions

22
Standard Precautions
  • Primary strategy recommended by CDC as the
    foundation to prevent transmission of infectious
    agents in all healthcare settings
  • Basic level of infection prevention/control
    practices to be used in the care of all patients
    at all times and in all healthcare settings,
    regardless of suspected or confirmed infection
  • Intended to reduce the risk of transmission of
    bloodborne and other pathogens from recognized
    and unrecognized sources of infection
  • Designed to both protect the healthcare worker
    and prevent the healthcare worker from spreading
    infections among patients

23
Standard Precautions
  • Five components of Standard Precautions
  • Hand hygiene before and after touching a patient
  • Personal protective equipment (PPE) (gloves,
    gowns, face protection masks, goggles, face
    shields) is used as indicated to prevent
    exposure to blood, body fluids, secretions, and
    excretions (except sweat), mucous membranes,
    non-intact skin, or contaminated equipment
  • Safe injection practices (recommended in 2007)
  • One Only campaign ONE needle, ONE syringe,
    ONLY ONE time
  • Safe handling of potentially contaminated
    equipment or surfaces in the patient environment
  • Respiratory hygiene/cough etiquette (recommended
    in 2007)
  • Cover Your Cough

24
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25
Alcohol-Based Hand Hygiene Products
  • Alcohol-based products are more effective for
    standard handwashing or hand antisepsis by
    healthcare workers (HCW) than soap or
    antimicrobial soaps In studies examining
    antibiotic-resistant organisms, alcohol-based
    products reduced the number of multidrug-resistant
    pathogens recovered from the hands of HCWs more
    effectively than did hand washing with soap and
    water.
  • SOURCE CDC Hand Hygiene Guideline, 2002 page 11.

26
Respiratory Hygiene/Cough Etiquette
27
Who, What, Where, When, Why
  • WHO On whom is the Precaution(s) used?
  • WHAT What type of personal protective equipment
    is used by healthcare worker(s)?
  • WHERE Where is the patient placed in the
    hospital or LTCF?
  • WHEN When is the Precaution(s) used?
  • WHY Why is the Precaution(s) used?

28
Standard Precautions
  • WHO All patients in all healthcare settings
  • WHAT Hand hygiene and PPE healthcare workers
    have clean hands and use of appropriate personal
    protective equipment (gloves, gown, face
    protection) as indicated by the nature of the
    interaction and the extent of anticipated blood,
    body fluid etc. exposure
  • WHERE No special room placement is required
  • WHEN During all healthcare encounters
  • WHY Prevent transmission of bloodborne and other
    pathogens from recognized and unrecognized
    sources of infection

29
Airborne Precautions
  • WHO Patient with known or suspected infection
    with airborne infectious agent
  • WHAT Respirator and AIIR healthcare workers
    will wear respiratory protection (respirator)
    upon entry into patients Airborne Infection
    Isolation Room (AIIR)
  • WHERE Airborne Infection Isolation Room (AIIR)
    patient is placed in a room with special air
    handling and ventilation capacity (negative air
    pressure)
  • WHEN During hospitalization or LTCF stay while
    patient is known/suspected to be contagious
  • WHY Prevent transmission of airborne infectious
    agents

30
Droplet Precautions
  • WHO Patient with known or suspected infection
    with droplet-spread infectious agent
  • WHAT Mask healthcare workers will wear mask
    upon room entry / when working within 6 feet of
    patient
  • WHERE Private room patient is placed in a
    private room, if available. Special air handling
    and ventilation capacity are NOT required or
    indicated.
  • WHEN During hospitalization or LTCF stay while
    patient is known/suspected to be contagious
  • WHY Prevent transmission of infectious agents
    spread through close respiratory or mucous
    membrane contact with infectious respiratory
    secretions

31
Contact Precautions
  • WHO Patient with known or suspected infection
    with contact-spread infectious agent
  • WHAT Gown and gloves healthcare workers will
    wear gown and gloves for all interactions that
    involve contact with patient
  • WHERE Private room patient is placed in a
    private room, if available. Special air handling
    and ventilation capacity are NOT required or
    indicated.
  • WHEN During hospitalization or LTCF stay while
    patient is known/suspected to be contagious
  • WHY Prevent transmission of infectious agents
    spread through direct or indirect contact

32
How to Safely Don Remove PPE
  • The addddddition of a mask for certain spinal
    procedures grew from recent evidence of an
    associated risk for developing meningitis caused
    by respiratroy flora
  • The use of a mask when performing certain
    high-risk, prolonged procedures involving spinal
    canal punctures (e.g., myelography, epidural
    anesthesia)

33
Problematic Pathogens
34
Clostridium difficilea.k.a. C. diff
  • Bacteria spore-forming bacteria
  • Toxin-producer produces exotoxins (toxin A and
    toxin B) that are pathogenic to humans
  • Exotoxins toxin A and toxin B
  • Illness diarrhea (known as Clostridium difficile
    infection CDI)
  • Can also cause serious intestinal conditions,
    sepsis
  • CDC estimates that 14,000 deaths occur annually
    due to CDI

35
Main Symptoms of CDI
  • Watery diarrhea
  • Fever
  • Loss of appetite
  • Nausea
  • Abdominal pain/tenderness
  • Public Health definition of diarrhea 3 or more
    loose stools within a 24-hour period

36
Risk Factors for CDI
  • Antibiotic exposure
  • Proton pump inhibitors
  • Gastrointestinal surgery/manipulation
  • Long length of stay in healthcare settings
  • Serious underlying illness
  • Immunocompromising conditions
  • Advanced age

37
CDI New Difficulties With an Old Pathogen
  • Nationwide, increased rates of CDI, with more
    severe disease and increased mortality
  • Possible reasons include the emergence of a new
    strain of C. diff with increase virulence and/or
    antibiotic resistance
  • New strain has increased production of toxins A
    and B, and can produce an additional toxin known
    as binary toxin

38
CDI Healthcare Facility Infection Control
  • Contact Precautions for patients with known or
    suspected CDI
  • Soap water hand hygiene alcohol doesnt kill
    spores
  • Continue Contact Precautions until diarrhea
    ceases and patient has been diarrhea-free for 3
    days
  • Ensure adequate cleaning and disinfection of
    environmental surfaces, especially items likely
    to be contaminated with feces
  • During outbreaks, use a bleach-based disinfectant
    or an EPA-registered disinfectant with a
    sporicidal claim

39
Multidrug-Resistant Organisms
  • Multidrug-resistant organisms (MDRO) are
    microorganisms, predominantly bacteria, that are
    resistant to 1 or more classes of antibiotics
  • In some cases, the microorganisms have become so
    resistant that no available antibiotics are
    effective against them

40
Facts About MDRO Transmission
  • Transmitted by the same routes as antibiotic
    susceptible infectious agents
  • Patient-to-patient MDRO transmission in
    healthcare settings is usually via contaminated
    hands of healthcare workers
  • Contact Precautions are recommended to prevent
    MDRO transmission in healthcare settings

41
MRSA in the 21st Century
42
What is Staphylococcus aureus?
  • Bacteria often referred to as Staph
  • Carried on the skin or in the nose of healthy
    people
  • Approximately 30 of the population carry it on
    the skin or in the nose
  • Approximately 2 carry a type known as MRSA

43
What Is MRSA?
  • MRSA stands for Methicillin-Resistant
    Staphylococcus aureus
  • It is a type of Staph bacteria that is resistant
    to certain antibiotics including penicillin,
    methicillin, and amoxicillin
  • HA-MRSA stands for healthcare-associated MRSA
  • CA-MRSA stands for community-associated MRSA

44
MRSA Infection
  • In the community, most MRSA infections are skin
    infections
  • In healthcare settings, more severe or
    potentially life-threatening infections may occur
    among patients e.g., bloodstream infection,
    pneumonia, surgical site infection, urinary tract
    infection
  • MRSA is spread by contact transmission

45
ESBL-Producing Bacteria
  • ESBL Extended-Spectrum Beta-Lactamase
  • Beta-lactams are a class of antibiotics
  • Beta-lactamase is an enzyme that deactivates the
    antibiotics
  • ESBLs are enzymes that confer resistance to a
    broad (extended) spectrum of beta-lactam
    antibiotics third and fourth generation
    cephalasporins
  • ESBL-producing bacteria have been identified in
    E. coli, and also in Klebsiella, Proteus,
    Pseudomonas, Salmonella, and Serratia species
  • ESBL-producing bacteria are spread through
    contact transmission

46
Carbapenem Resistance and Carbapenemase-Produci
ng Bacteria
  • Carbapenems a class of beta-lactam antibiotics
    (imipenem, meropenem, ertapenem, doripenem)
  • Carbapenems have been used as a last line of
    defense in treating infections caused by
    ESBL-producing bacteria
  • Some bacteria have developed the ability to
    produce carbapenemase which is an enzyme that
    deactivates carbapenem antibiotics
  • KPC refers to Klebsiella pneumoniae carbapenemase
  • CRE refers to carbapenem-resistant
    Enterobacteriaceae
  • KPC / CRE are spread through contact transmission

47
Bad News
  • Antibiotic resistance is one of the worlds most
    pressing public health threats
  • Antibiotic overuse increases the development of
    drug-resistant germs
  • It will be many years before new antibiotics are
    available to treat some resistant infections
  • Klebsiella pneumoniae carbapenemase (KPC)
    infection -- a type of antibiotic resistant
    bacteria also known as CRE -- is found in 37
    states
  • Resistance anywhere is resistance everywhere
  • Antibiotic resistance can travel the globe
  • (Information source CDC Web site Get Smart for
    Healthcare)

48
CDC 2011 Location of CRE Caused by KPC Enzyme
CRE Caused by Other Enzymes Noted
49
Good News
  • Many healthcare facilities are making infection
    prevention a patient safety priority
  • Implementation and correct adherence to Standard
    Precautions, and Contact Precautions when
    indicated, are low-tech practices that help
    prevent MDRO transmission
  • CDC has launched educational programs and
    campaigns to promote the proper use of
    antimicrobial agents

50
FUNdamental Information Knowledge Assessment
  • Antibiotics are drugs that fight infections
    caused by
  • Bacteria
  • Viruses
  • Bacteria and viruses
  • BACTERIA.
  • FILL IN THE BLANKS ________ _________ is the
    primary strategy recommended by CDC as the
    foundation to prevent transmission of infectious
    agents in all healthcare settings.
  • Standard Precautions
  • TRUE or FALSE? MRSA is spread by airborne
    transmission.
  • FALSE MRSA is spread by contact transmission.

51
FUNdamental InformationKnowledge Assessment
  • Antibiotic-resistant pathogens are most
    frequently spread from one patient to another in
    healthcare settings by
  • Airborne spread resulting from patients coughing
    and sneezing
  • Patients coming in contact with contaminated
    equipment
  • The contaminated hands of healthcare workers
  • Substandard environmental maintenance
  • The contaminated hands of healthcare workers
  • 5) What is the IDPH recommendation for the length
    of time to perform proper hand washing? 20
    seconds of scrubbing
  • 6) TRUE of FALSE? Clostridium difficile is
    readily killed by alcohol-based hand hygiene
    products. FALSE alcohol doesnt kill spores

52
Is this a good thing or a bad thing?
53
Is this a good thing or a bad thing?
54
Is this a good thing or a bad thing?
55
Is this a good thing or a bad thing?
56
Is this a good thing or a bad thing?
57
Is this a good thing or a bad thing? (Dont be
alarmed! This photo was staged its not really
blood!)
58
Is this a good thing or a bad thing?
59
Is this a good thing or a bad thing?
60
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