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SIXSIGMA

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SIXSIGMA BENCHMARKING ISO SIX SIGMA Six Sigma is a statistically driven quality management methodology that aims to reduce defects and variation in a business process. – PowerPoint PPT presentation

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Title: SIXSIGMA


1
SIXSIGMA
  • BENCHMARKING
  • ISO

2
SIX SIGMA
  • Six Sigma is a statistically driven quality
    management methodology that aims to reduce
    defects and variation in a business process. In
    fact, the goal of any Six Sigma initiative is to
    reduce to the number of defects to 3.4 per one
    million opportunities thereby increasing customer
    satisfaction and business profits.

3
  • Six Sigma was first developed and implemented by
    Motorola in the 1980s. In 1996 GE announced it
    saved 1 Billion by using the Six Sigma
    methodology. Now a lot of industry leaders have
    adopted the Six Sigma methodology as their
    quality improvement method of choice.

4
Six-Sigma Metrics
  • Defects per unit (DPU) number of defects
    discovered ? number of units produced
  • Defects per million opportunities (dpmo) DPU ?
    1,000,000 ? opportunities for error

5
k-Sigma Quality Levels
  • Six sigma results in at most 3.4 defects per
    million opportunities

6
Six-Sigma Implementation
  • Emphasize defects per million opportunities as a
    standard metric that can be applied to all parts
    of an organization manufacturing, engineering,
    administrative, software...
  • Provide extensive training followed by project
    team deployment to improve profitability.
  • Focus on on corporate sponsor support to ontain
    resources, focus the teams on overall strategic
    objectives.

7
Six-Sigma Implementation
  • 4. Create qualified process improvement experts
    who can apply improvement tools and lead teams
  • 5. Ensure identification of appropriate metrics
    are identified early in the process and that they
    focus on business results.
  • 6. Set stretch objectives for improvement

8
Six-Sigma Problem Solving Approach
  1. Define
  2. Measure
  3. Analyze
  4. Improve
  5. Control

DMAIC
9
The principles include
  • v     Ask the customer what problems must be
    solved.
  • v     Don't manage the problem. Eliminate it.
  • v     Measure the defects but more importantly
    measure the opportunities - what is possible.
  • v     Analyze the numbers to find out how well or
    poorly the processes are working, compared with
    what's possible and with what the competition are
    doing.

10
BENCHMARKING
  • Benchmarking is the process of determining who is
    the very best, who sets the standard, and what
    that standard is.

11
  • There are numerous definitions of benchmarking,
    but essentially it involves learning, sharing
    information and adopting best practices to bring
    about step changes in performance. So, at its
    simplest, benchmarking means
  • "Improving ourselves by learning from others".
    Most organisations tailor definitions of
    benchmarking to suit their own strategies and
    objectives. Two examples are given below.

12
  • "Benchmarking is simply about making comparisons
    with other organizations and then learning the
    lessons that those comparisons throw up".Source
    The European Benchmarking Code of Conduct
  • Benchmarking is the continuous process of
    measuring products, services and practices
    against the toughest competitors or those
    companies recognized as industry leaders (best in
    class)".Source The Xerox Corporation

13
In practice, benchmarking usually encompasses
  • regularly comparing aspects of performance
    (functions or processes) with best practitioners
  • identifying gaps in performance
  • seeking fresh approaches to bring about
    improvements in performance
  • following through with implementing improvements
    and
  • following up by monitoring progress and reviewing
    the benefits.

14
Why use Benchmarking?
  • In the Private Sector
  • In the private sector, the purpose of
    benchmarking is to gain a competitive edge. A
    benchmarking approach has become embedded in
    successful commercial organizations as a means of
    seeking innovation outside the industry paradigm
    - a way of keeping at the forefront of the
    competition. Recent surveys show that
    benchmarking is the third most used management
    tool. Interest in benchmarking is continuing to
    grow across the world. Benchmarking is also being
    recognized as a valuable tool for external
    learning strategies.

15
  • In the Public Sector
  • Over recent years, public sector organisations
    across the world have gradually been turning to
    benchmarking their public services. In the public
    sector, benchmarking has been acknowledged as a
    powerful tool for improving and bringing about
    the sort of step changes needed to deliver modern
    public services. This is against a background in
    which the drivers for change are becoming as
    intense as the competitive pressures felt by
    industry. It has also been recognised that
    efficient and effective public services play a
    vital part in improving private sector
    competitiveness by reducing the burden on
    business and compliance costs.

16
Benefits from Benchmarking
  • Successful benchmarking, in which gaps in
    performance are bridged by improvements, results
    in significant tangible benefits that are needed
    in the public sector, such as
  • step changes in performance and innovation
  • improving quality and productivity and
  • improving performance measurement.

17
Benchmarking can also have a beneficial effect on
aspects needed to support continuous improvement,
such as
  • raised awareness about performance and greater
    openness about relative strengths and weaknesses
  • learning from others and greater confidence in
    developing and applying new approaches
  • greater involvement and motivation of staff in
    change programmes
  • increase in willingness to share solutions to
    common problems and build consensus about what is
    needed to accommodate changes
  • better understanding of the big picture and
    gaining a broader perspective of the interplay of
    the factors (or enablers) that facilitate the
    implementation of good practice and
  • Increasing collaboration and understanding of the
    interactions within and between organisations.

18
  • better understanding of the big picture and
    gaining a broader perspective of the interplay of
    the factors (or enablers) that facilitate the
    implementation of good practice and
  • Increasing collaboration and understanding of the
    interactions within and between organizations.

19
Types of Benchmarking
  • Strategic Benchmarking is used where
    organizations seek to improve their overall
    performance by examining the long-term strategies
    and general approaches that have enabled
    high-performers to succeed. It involves
    considering high level aspects such as core
    competencies, developing new products and
    services changing the balance of activities and
    improving capabilities for dealing with changes
    in the background environment.

20
  • Performance Benchmarking or Competitive
    Benchmarking is used where organisations consider
    their positions in relation to performance
    characteristics of key products and services.
    Benchmarking partners are drawn from the same
    sector.
  • Process Benchmarking is used when the focus is on
    improving specific critical processes and
    operations. Benchmarking partners are sought from
    best practice organisations that perform similar
    work or deliver similar services.

21
  •  Functional Benchmarking or Generic Benchmarking
    is used when organisations look to benchmark with
    partners drawn from different business sectors or
    areas of activity to find ways of improving
    similar functions or work processes. This sort of
    benchmarking can lead to innovation and dramatic
    improvements.

22
  • Internal Benchmarking involves seeking partners
    from within the same organization, for example,
    from business units located in different areas.
    The main advantages of internal benchmarking are
    that access to sensitive data and information are
    easier standardized data is often readily
    available and, usually less time and resources
    are needed. There may be fewer barriers to
    implementation as practices may be relatively
    easy to transfer across the same organization.

23
  • International Benchmarking is used where partners
    are sought from other countries because best
    practitioners are located elsewhere in the world
    and/or there are too few benchmarking partners
    within the same country to produce valid results.
    Globalization and advances in information
    technology are increasing opportunities for
    international projects.

24
ISO
  • ISO (International Organization for
    Standardization) is the world's largest developer
    of standards. Although ISO's principal activity
    is the development of technical standards, ISO
    standards also have important economic and social
    repercussions. ISO standards make a positive
    difference, not just to engineers and
    manufacturers for whom they solve basic problems
    in production and distribution, but to society as
    a whole.

25
  • The International Standards which ISO develops
    are very useful. They are useful to industrial
    and business organizations of all types, to
    governments and other regulatory bodies, to trade
    officials, to conformity assessment
    professionals, to suppliers and customers of
    products and services in both public and private
    sectors, and, ultimately, to people in general in
    their roles as consumers and end users.

26
  • ISO standards contribute to making the
    development, manufacturing and supply of products
    and services more efficient, safer and cleaner.
    They make trade between countries easier and
    fairer. They provide governments with a technical
    base for health, safety and environmental
    legislation. They aid in transferring technology
    to developing countries. ISO standards also serve
    to safeguard consumers, and users in general, of
    products and services - as well as to make their
    lives simpler.

27
Who ISO is
  • ISO is a network of the national standards
    institutes of 156 countries, on the basis of one
    member per country, with a Central Secretariat in
    Geneva, Switzerland, that coordinates the system.

28
  • ISO is a non-governmental organization its
    members are not, as is the case in the United
    Nations system, delegations of national
    governments. Nevertheless, ISO occupies a special
    position between the public and private sectors.
    This is because, on the one hand, many of its
    member institutes are part of the governmental
    structure of their countries, or are mandated by
    their government. On the other hand, other
    members have their roots uniquely in the private
    sector, having been set up by national
    partnerships of industry associations.

29

What makes ISO 9000 and ISO 14000 so special
  • The ISO 9000 and ISO 14000 families are among
    ISO's most widely known standards ever. ISO 9000
    has become an international reference for quality
    requirements in business to business dealings,
    and ISO 14000 looks set to achieve at least as
    much, if not more, in helping organizations to
    meet their environmental challenges.

30
  • ISO 9000 is concerned with "quality management".
    This means what the organization does to enhance
    customer satisfaction by meeting customer and
    applicable regulatory requirements and
    continually to improve its performance in this
    regard. ISO 14000 is primarily concerned with
    "environmental management". This means what the
    organization does to minimize harmful effects on
    the environment caused by its activities, and
    continually to improve its environmental
    performance.

31
Some benefits it was considered that
international standards can bring
32
Hospitality
  • housekeeping icons, terminology, people and
    training, security, minimum standard for the room
    product, wattage/plugs, air-conditioning/heating/w
    ater temperature, health and safety
  • front office a common international
    registration form
  • food and beverage food and personal hygiene,
    truth in menu, safety, core competence for
    staff, purchasing, service providers,
    environmental issues, performance and product
    evaluation

33
  • Any standards will need to
  • facilitate trade in services among the different
    market players hotels, travel agencies,
    transportation media, etc.
  • specify the delivery of specific services to
    customers
  • establish basic requirements for services to
    fulfil in order to facilitate the establishment
    of a fair level of competence.
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