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Marler Clark, LLP PS

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Settlements and Verdicts nearly $500,000,000 ... Salmonella Chili's. 305 persons confirmed ill. 9 hospitalized, and 179 sought medical care ... – PowerPoint PPT presentation

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Title: Marler Clark, LLP PS


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Marler Clark, LLP PS
  • Since 1993 Marler Clark has represented thousands
    of food illness victims in over 30 states.
    Settlements and Verdicts nearly 500,000,000
  • We only bring forward a fraction of the victims
    who contact our offices.

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Civil Litigation A Tort How it Really Works
  • Strict liability
  • It is their fault Period!
  • Negligence
  • Did they act reasonably?
  • Punitive damages
  • Did they act with conscious disregardof a known
    safety risk?

5
Strict Liability for Food a Bit(e) of History
a manufacturer of a food product under modern
conditions impliedly warrants his goods and that
warranty is available to all who may be damaged
by reason of its use in the legitimate channels
of trade Mazetti v. Armour Co., 75 Wash.
622 (1913)
6
Who is a Manufacturer?
  • A manufacturer is defined as a product seller
    who designs, produces, makes, fabricates,
    constructs, or remanufactures the relevant
    product or component part of a product before its
    sale to a user or consumer.

RCW 7.72.010(2) see also Washburn v. Beatt
Equipment Co., 120 Wn.2d 246 (1992)
7
The Legal Standard Strict Liability
  • The focus is on the product not the conduct
  • They are liable if
  • The product was unsafe
  • The product caused the injury

STRICT LIABILITY IS LIABILITY WITHOUT REGARD TO
FAULT.
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Why Strict Liability?
  • Puts pressure on those (manufacturers) that most
    likely could correct the problem in the first
    place
  • Puts the cost of settlements and verdicts
    directly onto those (manufacturers) that profit
    from the product
  • Creates incentive not to let it happen again

9
Litigation Can Work A History Lesson
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Odwalla
14
Leafy Greens
  • 21 E. coli outbreaks since 1995 with at least
    1,000 reported illnesses and 7 deaths
  • Fresh or fresh-cut lettuce or spinach implicated
    as outbreak vehicle - 8 outbreaks traced back to
    produce from Salinas, California
  • In 2006 alone, Dole Spinach, Taco Bell and Taco
    Johns - between 400 - 750 ill

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Leafy Greens, cont..
  • Spinach - 25 lawsuits, 75 settlements thus far-
    damages will exceed Jack in the Box
  • Lettuce - 13 lawsuits, 12 settlements thus far
  • CEO testified under oath before Congress
  • Cause - keeping animals away from growing
    vegetables
  • Recent outbreak in Hawaii

16
Imports - Hepatitis A
  • Chi-Chis restaurant in Pennsylvania 660
    people sickened, 4 deaths, 100 hospitalized, 1
    liver transplant
  • Bankruptcy
  • Settlements - 50,000,000
  • Green Onions imported and grow in conditions of
    squalor
  • Important --- dont be too focused on imports

17
Salmonella Chilis
  • 8 months after outbreak, store closed for good
  • The investigation revealed environmental
    factors such as loss of hot water, loss of all
    water, the large number of ill employees at the
    facility, a general lack of hand washing and
    dish-machine sanitizer failure contributed
    to/exacerbated the spread.
  • 305 persons confirmed ill
  • 9 hospitalized, and 179 sought medical care
  • Restaurant closed for 11 days
  • 28 employees tested positive for salmonella
  • Depressed sales in region due to bad publicity

18
Salmonella - Sheetz
  • 450 sickened
  • Tomatoes produced by Coronet - family business
    operating for 75 years
  • Bankruptcy
  • Millions in settlements
  • Since 2004 three additional outbreaks
    sickening another 700

19
Salmonella - Peter Pan
  • Salmonella Tennessee 2007
  • 714 culture positive
  • Likely 40 time that number
  • Plant had positive test in 2004
  • 30 Class Actions, 100 other suits
  • Cause - 75,000,000 jars produced yearly at
    Georgia Plant

20
What is the Problem?
  • Industrialization of our food supply?
  • Technological Advances in Surveillance?
  • Bugs are bigger, stronger, faster?

21
How to Solve the Problem?
  • Free Market?
  • Regulation?
  • Litigation?
  • Criminalize?

22
Free Market
  • What made you ill?
  • Does poisoning 1 or 1,000 customers cause you to
    lose market share?
  • Can you buy - advertise your way out?
  • Does it depend on the size of the company?

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Restaurant Hospitality Magazine July 2004
  • We don't have to tell you that operating a
    restaurant is a risky proposition.  But if you
    want to ascertain just how sensationally risky it
    really is, connect to the Internet, swallow hard,
    and type www.marlerclark.com into your browser's
    address line.

24
Regulation
  • Does Big Brother have the answers?
  • Are the standards correct?
  • What Political Influences?

25
Litigation
  • Lawsuits would seem to provide important
    feedback to these firms about how much they
    should invest in food safety.
  • However, much of the costs of illness borne
    by people who become ill are not reimbursed by
    food firms responsible for an illness.
  • In short, the legal system provides limited
    incentives for firms to produce safe foods.

26
Jack in the Box
  • 1992 and 1993
  • Nearly 600 people sickened in six States most
    children - 50 HUS 4 deaths
  • Two Class Actions - Hundreds of Individual Suits
  • Shareholders Litigation, Congressional
    Investigation
  • Settlements in Excess of 100,000,000
  • Cause - knowingly undercooking

27
Odwalla
  • 1998
  • Over 70 people sickened 5 HUS, 1 death
  • Multiple lawsuits
  • Criminal Investigation and Plea
  • Knowingly sold contaminated Apple Juice
  • Settlements over 20,000,000
  • Stock Price fell and they were purchased

28
Criminalization
  • Again, getting caught is an issue
  • In 15 years only a handful of people have been
    fined and only two jailed
  • Where is the incentive to produce safe food?

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What about Morality?
  • The Golden Rule

30
Questions?
Marler Clark LLP, PS 6600 Columbia Center 701
Fifth Avenue Seattle, Washington 98104
(206) 346-1888 www.marlerclark.com
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