Bread

1
Bread

• Main ingredients used in bread
• Flour
• Bulk ingredient
• Forms framework
• Gluten allows dough to stretch on rising
• Dextrinisation of starch gives colour.

2
Bread

• Main ingredients used in bread
• Yeast
• Gives off carbon dioxide which makes bread rise

3
Bread

• Main ingredients used in bread
• Salt
• Flavour
• Helps development of gluten

4
Bread

• Main ingredients used in bread
• Water
• Binds dry ingredients together
• Helps gluten develop
• Helps yeast ferment.

5
Bread

• Modifying bread
• You can do this by-
• Using wholemeal flour instead of white
• Adding cheese
• Adding sundried tomatoes, herbs or onion
• Add dried fruit.
• The appearance can be altered by adding toppings
  or icings. Or changing the shape.