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Live food aquaculture training course

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Amino acids The amino acid ... cysts in the same tank without problems of mortalities and/or bacterial blooming DC Effect on Vibrio Live food aquaculture ... – PowerPoint PPT presentation

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Title: Live food aquaculture training course


1
Enrichment productsfor Artemia
2
Essential Fatty Acids
  • Eicosapentaenoic acid (EPA 205n-3), improves
    survival
  • Docosahexaenoic acid (DHA 226n-3)
  • accumulating in the brain of larval fish,
    improves pigmentation of flat fish, improves
    growth and development.
  • Arachidonic acid (ARA 204n-6)
  • substrate for producing eicosanoids
  • 160n-9 and 181n-9 promote growth

3
HUFAs
  • In Artemia, levels of EPA vary tremendously from
    strain to strain and even from batch to batch.
  • Commercial quantities of Artemia cysts naturally
    containing high EPA levels are limited and
    consequently, these cysts are very expensive.
    Therefore, high-EPA cysts are used for feeding of
    unenriched nauplii.

4
Enrichment with HUFAs
  • Artemia are non selective for feed uptake but are
    selective for catabolism so although DHA and ARA
    are ingested they are selectively catabolised.
  • Artemia require a relatively long time to enrich
    with HUFAs.

5
Artemia enrichment with super selco
6
Artemia in storage
7
Proteins
  • Protein content of rotifers vary between 28 and
    67 of dry weight.
  • Variability is dependant on nutritional status
  • Proteinlipid ratio is positively correlated to
    SGR with fast growing rotifers (high protein to
    lipid ratios) giving better larval growth and
    survival (Turbot).
  • Protein and has great affect on early larval
    production success.

8
Amino acids
  • The amino acid composition of Artemia nauplii
    seems to be remarkably similar from strain to
    strain, suggesting that it is not environmentally
    determined.
  • The levels of essential amino acids in Artemia
    are generally not a major problem in view of its
    nutritional value, but sulphur amino acids, like
    methionine, are the first limiting amino acids

9
Vitamins
  • Artemia cysts (San Francisco Bay) were analysed
    for the content of various vitamins and were
    found to contain high levels of
  • Thiamin (7-13 mg.g-1)
  • Niacin (68-108 mg.g-1)
  • Riboflavin (15-23 mg.g-1)
  • Pantothenic acid (56-72 mg.g-1)
  • Retinol (10-48 mg.g-1).

10
Vitamin C
  • In Artemia cysts, Vitamin C is found as ascorbic
    acid 2-sulfate (AAS) which is a very stable form
    but with low bio-availability.
  • During the hatching process the AAS is hydrolyzed
    into free ascorbic acid, a more unstable form,
    but directly available in the nauplii for the
    predator.
  • Ascorbic acid levels in Artemia nauplii vary
    between 300 and 550 mg g-1 DW.

11
Vitamin C
  • Vitamin C can assist with stress tolerance and
    reduce deformity (opercular plate for bream)
  • High levels of free ascorbic acid (AA) can be
    incorporated into Artemia.
  • A 10-AP inclusion enhances the natural levels by
    50, however, a 20 or 30 addition increases AA
    levels in Artemia respectively 3-fold and 6-fold
    after 24 h enrichment at 270C.
  • These AA concentrations do not drop when the
    enriched nauplii are stored.

12
Other Vitamins
  • Fat soluble vitamins (especially vitamin A and
    vitamin E) can accumulate in Artemia during a
    short-term (9 h) enrichment period.
  • Vitamin A levels can increase from below 1 IU.g-1
    (WW basis) to over 16 IU.g-1
  • Vitamin E levels can increase from below 20
    mg.g-1 to about 250 mg.g-1.

13
Carotenoids
  • In Artemia cysts and nauplii, there are
    qualitative differences in carotenoid pattern,
    and more specifically the canthaxanthin content.
  • In Artemia cysts, the unusual cis-configuration
    is found, whereas in developing nauplii it is
    converted into the more stable trans-canthaxanthin
    .

14
Enzymes
  • The presence of several proteolytic enzymes in
    developing Artemia embryos and Artemia nauplii
    indicates that those exogenous enzymes play a
    significant role in the breakdown of the Artemia
    nauplii in the digestive tract of the predator
    larvae.
  • This is important in view of the relatively low
    levels of digestive enzymes in many first-feeding
    larvae and the poor performance of prepared feeds
    versus live prey.

15
Minerals
  • The mineral requirements of marine larvae are
    poorly known but may be met by the seawater that
    they drink.
  • The main concern about Artemia mineral
    composition is whether they meet the requirements
    of freshwater organisms in culture particularly
    the levels of selenium.

16
Phospolipids
  • used for the formation of cell components
    particularly during rapid growth periods
  • during rapid growth phospholipids probably not
    produced fast enough to meet requirements
  • found to reduce malformation in larvae

17
Standardisation
  • It is necessary to try and standardise the
    bioencapsulation technique (e.g. using
    disinfected cysts, applying standard aeration
    methods) as there can be high variability in the
    essential fatty acid composition of Artemia
    nauplii when enriched by the same person or by
    various people.
  • Average (n-3) HUFA levels in enriched Artemia
    meta-nauplii vary among hatcheries from 2.8 to
    4.7 on DW basis.

18
Disinfection during enrichment
  • Enrichments that contain bacteriostats giving
    continuous disinfection during the enrichment
    process have been developed. The DC Selco or
    Micro control concept ensures enriched Artemia
    nauplii that contain much less Vibrio.
  • The most recent development is the "all-in-one"
    concept which makes it possible to hatch and
    enrich decapsulated cysts in the same tank
    without problems of mortalities and/or bacterial
    blooming

19
DC Effect on Vibrio
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