Organic Rice Protein Market Analysis & Forecast 2020-2026

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Organic Rice Protein Market To Reach USD 219.0
Million By 2026
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Market Summary
The global organic rice protein market is
expected to reach USD 219.0 Million by 2026,
according to a new report by Reports and Data.
Organic rice protein is a derivative of
organically grown rice, and it contains a high
proportion of methionine and cystine. The
organically grown rice is free from genetically
modified organisms (GMO) hence, the rice doesnt
contain any allergens and toxins. Increase in
confectionery, bakery, food beverages, and
sports drink consumption along with the rise in
consumer awareness pertaining to health concerns
is expected to support the market growth. It is
extensively used in food industry owing to its
high nutritional value and functional properties.
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Our Approach
Market Summary

• An upsurge in the sports and athletic activities
  necessitate the need for high nutritional food
  products, which may be fulfilled by organic rice
  protein. Growing awareness of the harmful effects
  of preservatives in food products has generated a
  strong market demand.
• Increasing health awareness, changing consumer
  lifestyle and growing lactose intolerance is
  projected to have a positive impact on market
  growth. The rise in the level of disposable
  income along with an increase in consumer
  awareness with the rising population in countries
  like China and Japan is projected to fuel the
  market demand.
• Key participants include AIDP Inc., Axiom Foods
  Inc., Bioway (Xi'an) Organic Ingredients Co.,
  Ltd., Golden Grain Group Ltd., RiceBran
  Technologies, Nutrition Resource Inc., Shaanxi
  Fuheng (FH) Biotechnology Co. Ltd, Shafi Gluco
  Chem Pvt. Ltd., The Green Labs LLC, and Top
  Health Ingredients Inc. among others.
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Our Approach
Market Summary

• Further key findings from the report suggest
• Isolates dominated the market with a market share
  of around 50 in 2018 and are expected to
  experience a growth rate of 17.5. Isolates have
  more than 90 of the protein content which is
  forecasted to increase its application in
  beverages, cooking, and baking purposes. It is
  also favored as a flavor enhancer in food
  beverage industry.
• Sports energy nutrition application contributed
  to the largest share of the market with a market
  share of more than 80 in 2018. The product
  improves metabolism as well as controls the blood
  sugar level. The consumption of organic rice
  protein increases the nutrition composition,
  power, and muscle mass of the human body, which
  has led to the rapid adoption of the product in
  sports energy nutrition application.
• The market in Europe region is anticipated to
  observe the fastest growth rate of 17.8 during
  the forecast period owing to the growth of
  consumer awareness through social media,
  particularly in countries like Germany, UK, and
  FranceContinued
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Our Approach
Market Summary

• Type Outlook (Volume, Kilo Tons 2016-2026 and
  Revenue, USD Million 2016-2026)
• Rice Protein Concentrates
• Rice Protein Isolates
• Others
• Form Outlook (Volume, Kilo Tons 2016-2026 and
  Revenue, USD Million 2016-2026)
• Liquid Form
• Dry Form
• Extraction (Volume, Kilo Tons 2016-2026 and
  Revenue, USD Million 2016-2026)
• Hexane Free Protein Extraction
• Low-Temperature Protein Extraction
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  ic-rice-protein-market

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Our Approach
Market Summary

• Function Outlook (Volume, Kilo Tons 2016-2026
  and Revenue, USD Million 2016-2026)
• Emulsifying
• Texture
• Gelling
• Foaming
• Application Outlook (Volume, Kilo Tons
  2016-2026 and Revenue, USD Million 2016-2026)
• Sports Energy Nutrition
• Bakery Confectionery
• Meat Substitutes Extenders
• Dairy Alternatives
• Beverages
• Others

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Our Approach
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