Title: THE RELEVANCE OF LOCAL AND INDIGENOUS KNOWLEDGE FOR NIGERIAN AGRICULTURE
1THE RELEVANCE OF LOCAL AND INDIGENOUS KNOWLEDGE
FOR NIGERIAN AGRICULTURE
- N.O. ADEDIPE
- DEPARTMENT OF CROP PROTECTION AND ENVIRONMENTAL
BIOLOGY - UNIVERSITY OF IBADAN, IBADAN, NIGERIA.
- P.A. OKUNEYE I.A. AYINDE
- DEPARTMENT OF AGRICULTURAL ECONOMICS AND FARM
MANAGEMENT - UNIVERSITY OF AGRICULTURE,
- ABEOKUTA, NIGERIA.
2- PRESENTED AT THE
- INTERNATIONAL CONFERENCE ON
- BRIDGING SCALES EPISTEMOLOGIES
- LINKING LOCAL KNOWLEDGE
- WITH GLOBAL SCIENCE IN MULTI-SCALE ASSESSMENTS,
- ALEXANDRIA, EGYPT
- MARCH 16-19, 2004.
3-
- THE NIGERIAN AGRICULTURE BELONGS TO LOW-RESOURCE
OR RESOURCE-POOR CATEGORY CHARACTERIZED BY SMALL
FARM UNITS, FRAGILE SOILS, RAIN DEPENDENCY AND
MINIMUM INPUTS.
4-
- DESPITE THE DOMINANCE OF MINERAL OIL EXPLORATION
AND EXPLOITATION AS THE CURRENT MAINSTAY OF THE
NIGERIAN ECONOMY IN TERMS OF FOREIGN EXCHANGE
EARNINGS, THE AGRIC-ULTURAL SECTOR REMAINS THE
LARGEST, CONTRIBUTING 37 OF THE GDP AND
EMPLOYING 65 OF THE ADULT LABOUR FORCE.
5-
- IN ADDITION TO ITS PIVOTAL ROLE
- IN MEETING THE FOOD AND FIBRE NEEDS OF A LARGE
AND GROWING POPULATION OF 120 MILLION (2-3
GROWTH RATE), IT PROVIDES THE RAW MATERIALS FOR
THE AGRO-INDUSTRIAL SECTOR AND IS THE LARGEST
CONTRIBUTOR (88) TO NON-OIL FOREIGN EXCHANGE
EARNINGS.
6-
- SIGNIFICANTLY, OVER 90 OF NIGERIAS
AGRICULTURAL OUTPUT IS BY SMALL SCALE (lt5HA),
RESOURCE-POOR FARMERS WHO HAVE, FOR AGES,
SUSTAINED THE NATIONAL FOOD SUPPLY.
7-
- OVER TIME, THESE FARMERS HAVE ACQUIRED
CONSIDERABLE WEALTH OF ENVIRONMENT-RELATED IK IN
THE HARNESSING OF NATURAL, AND IN THE
MANIPULATION OF SOCIO-ECONOMIC, FACTORS OF
PRODUCTION.
8-
- SUCH KNOWLEDGE IN THESE EPISTEMIC COMMUNITIES
ARE EVIDENTLY RELATED TO THE GLOBAL SCIENCE
TRAITS OF CONSERVATION BIODIVERSITY MAINTENANCE
PLANT PHYSIOLOGICAL, PLANT PATHOLOGICAL AND
ENTOMOLOGICAL PRINCIPLES OF CROP PROTECTION AND
PEST MANAGEMENT.
9-
- AGAINST LOW AGRICULTURAL OUTPUT AND PRODUCTIVITY
IN DEVELOPING NATIONS (INCLUDING NIGERIA), AND
DESPITE THE SEEMINGLY ENVIRONMENTALLY SUSTAINABLE
RESOURCE-POOR FARMING, THERE IS THE NEED FOR
MODERNIZATION BUT THIS MUST BE ACHIEVED THROUGH
GLOBAL SCIENCE INTERVENTION.
10-
- HOWEVER, SUCH INTERVENTION MUST RECOGNIZE THE
RICH IK RESOURCE BASE OF LOW PRODUCTIVITY
AGRICULTURE. - IT IS AGAINST THIS BACKGROUND THAT,
- IN THE LAST TWENTY YEARS OR THERE-ABOUT, SOME
RECOGNITION HAS BEEN ACCORDED CERTAIN ASPECTS OF
IK, REFLECTED IN AGRO-FORESTRY, - FARMING SYSTEMS, MIXED CROPPING, ALLEY FARMING,
ETC.
11- THERE IS MUCH MORE TO BE LEARNED, HENCE WE NEED
TO KNOW MORE ABOUT THE PROFILE OF IK IN THESE
COUNTRIES. - THE BIG QUESTIONS ARE
- WHAT DO THEY BELIEVE?
- WHY DO THEY BELIEVE SO?
- WHAT IS THEIR ATTITUDE TO CHANGE?
- HOW DO INTRODUCED CHANGES RELATE TO THEIR
SOCIO-CULTURAL VALUES WHICH THEY, NATURALLY, TEND
TO PROTECT? - SHOULD THE INTRODUCED CHANGES BE BY INTEGRATION
OR BY COORDINATION?
12-
- TO ANSWER SOME OF THESE QUESTIONS, UNEP
COMMISSIONED - A STUDY AT THE UNIVERSITY OF AGRICULTURE,
ABEOKUTA, NIGERIA. - THE AIM OF THE STUDY WAS TO COMPARE IK ABOUT
FARMING PRACTICES VIS-À-VIS MODERN TECHNOLOGY IN
SUSTAINABLE - CROP PRODUCTION.
13-
- IN THIS REGARD, THE CRUCIAL QUESTIONS ARE
- HOW FAR DO SOCIO-CULTURAL FACTORS DOMINATE THE
FARMERS COLLECTIVE THOUGHTS AND WAYS OF LIFE? - WHAT HAS BEEN THE TREND AMONG NIGERIAN FARMERS
WHO RELY ON IK WITH MINIMUM INEVITABLE USE OF
EXTERNAL INPUTS VISA-VIS THOSE WHO USE FAIRLY
LARGE QUANTITIES OF EXTERNAL INPUTS (FERTILIZERS,
FUNGICIDES, INSECTICIDES AND HERBICIDES)?
14THIS IS AGAINST THE BACKGROUND THAT THE USE OF
AGRO-CHEMICALS IS VERY LOW.
15THE STUDY ADOPTED THE RAPID RURAL APPRAISAL
METHOD, USING QUESTIONNAIRES IN A HOUSEHOLD
SURVEY FORMAT, USING 100 FARMERS IN THE 2
LOCATIONS IN OGUN STATE OF NIGERIA
16- THIS WAS COMPLEMENTED WITH FOCUS GROUP
DISCUSSIONS WITH RESPONDENTS AND KEY INFORMANTS
BY WAYS OF COMMUNITY LEADERS AND CBOs. - THE MOST SIGNIFICANT FINDINGS ARE THAT 88 OF
THE FARMERS PRACTICED MIXED CROPPING WITH A
DIVERSE NUMBER OF CROP COMBINATIONS.
17Fig. 1. Stubble mulching on a vegetable farm in
Ogun State, South-Western Nigeria.
18Fig. 2. Intercropping of cereal with a legume in
a local farm of Ogun State, South-Western Nigeria
19Fig. 3. Intercropping of a broad-leaf vegetable
with short duration narrow-leaf vegetable
experiment in Ogun State, South-Western Nigeria.
20Fig. 4. Alley cropping of a tree crop with an
arable crop in Ogun State, South-Western Nigeria.
21OTHER MAJOR FINDINGS
- MIXED CROPPING LED TO 26 RISE IN TOTAL CROP
OUTPUT - 32 RISE IN PROFIT FOR THE COWPEA FARMERS
- THERE WERE ECONOMIES IN LABOUR AND PESTICIDE USE
- MINIMIZATION OF CROP LOSS AS COMPARED WITH SOLE
CROPPING
22- THE INTRODUCTION OF AGRO-CHEMICALS SWAYED THE
FARMERS TO ADOPTION, GIVEN THE DRAMATIC EFFECTS
OBSERVED - THE PROBLEMS ASSOCIATED WITH THE USE OF
AGRO-CHEMICALS FOR CROP PROTECTION, SUCH AS HIGH
COST AND ADULTERATION, HEALTH HAZARDS, HIGH UNIT
COST RELATIVE TO POVERTY LEVEL AMONG THE FARMERS,
CAUSED REVERSION TO THE USE OF INDIGENOUS
TECHNOLOGIES IN ARABLE CROP PRODUCTION,
PARTICULARLY WITH COWPEAS (VIGNA UNGUICULATA) - AS CASE CROP.
23- WHILE 47 OF THE FARMERS USED INDIGENOUS
KNOWLEDGE EXCLUSIVELY, 30 COMBINED IT WITH THE
MODERN TECHNOLOGY OF CROP PROTECTION, WHILE 23
USED ONLY AGRO-CHEMICALS. - THE PERCENTAGE OF FARMERS THAT ADOPTED INDIGENOUS
CROPPING PRACTICES RELAY INTERCROPPING, 86
MULTIPLE CROPPING, 64 CROP ROTATION, 75 BUSH
FALLOW, 100. - IN TERMS OF FIELD CROP PROTECTION, 25 OF FARMERS
SPRAYED PLANTS WITH CHILLI PEPPER CAPSICUM ANNUM,
WHILE 50 USED NEEM (AZADIRACHTA INDICA) EXTRACTS.
24- FOR COWPEA STORAGE INDIGENOUS KNOWLEDGE, 95 OF
THE FARMERS SAMPLED STORED THE SEEDS BY MIXING
WITH DRIED CHILLI (CAPSICUM FRUTESCENS), USUALLY
IN THE RATIO OF 40 KG COWPEA TO 0.5-1.0 KG DRIED
CHILLI. NEEM ASH AND CROP RESIDUE ASH WERE ALSO
IN FREQUENT USE (35-50 OF THE FARMERS). - SIMILAR RESULTS WERE GENERALLY OBTAINED FOR COCOA
PRODUCTION.
25LINKING LOCAL KNOWLEDGE WITH GLOBAL SCIENCE A
CONCEPTUAL MODEL FOR AGRICULTURAL DEVELOPMENT IN
DEVELOPING COUNTRIES.
- BASICALLY, THE MILLENNIUM ECOSYSTEM ASSESSMENT
(MA) IS AIMED AT THE MANAGEMENT OF ECOSYSTEMS
THROUGH THE ADOPTION OF VIABLE POLICY OPTIONS FOR
DECISION-MAKING TOWARDS THE IMPROVEMENT AND
SUSTENANCE OF HUMAN WELL-BEING.
26- DESPITE THE UNQUESTIONABLE BENEFITS, IK CANNOT,
ON ITS OWN MEET CURRENT AND FUTURE DEMANDS OF
CROP PRODUCTION. - THE QUESTION IS HOW CAN THE BENEFITS OF GLOBAL
SCIENCE AND MODERN TECHNOLOGY RUB ON IK IN ORDER
TO ACHIEVE THE ULTIMATE GOAL OF THE MA?
27IT IS HERE BEING PROPOSED THAT THERE IS NEED FOR
A SYSTEMATIC HYBRIDIZATION STRATEGY, THE PROCESS
OF WHICH IS BRIEFLY DESCRIBED BELOW.
Integration Mechanism
A
- ECOSYSTEM
- FRAME
- Services
- Drivers
- Policy
- Options
- Decision-
- making
Long-Term
28- BY THIS SUGGESTED APPROACH, HUMAN WELL-BEING,
ALONG THE LINES OF THE MILLENNIUM GOALS, CAN BE
GUARANTEED AND SUSTAINED FOR A STABLE AND SECURE
WORLD INBUED WITH FOOD SECURITY, GOVERNED BY
ACCESSIBILITY, DESIRABLE NUTRITIONAL QUALITY
HEALTHY LIVING, GAINFUL EMPLOYMENT AND POVERTY
REDUCTION.
29- PLEASE REMEMBER THAT, ACCORDING TO CHAMBERS ET AL
(1989), AND AS OF THE 1980s, RESOURCE-POOR
FARMING AFFECTED 1.4 BILLION PEOPLES OF ASIA,
LATIN AMERICA AND SUB-SAHARAN AFRICA! - THANK YOU FOR YOUR ATTENTION