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IABG 2003Cambridge University, UK Aging, Exercise and Phytochemicals: Promises and Pitfalls

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Title: IABG 2003Cambridge University, UK Aging, Exercise and Phytochemicals: Promises and Pitfalls


1
IABG 2003 Cambridge University, UKAging,
Exercise and PhytochemicalsPromises and
Pitfalls
  • Li Li Ji
  • Departments of Kinesiology
  • Intedisciplinary Nutritional Science
  • and Institute on Aging
  • University of Wisconsin-Madison, USA

2
ROS generation in Skeletal Muscle
  • Exercise is an important means to keep fit,
    prevent diseases and improve quality of life, or
    at least to maintain mobility.

3
  • Mitochondrial respiratory Chain
  • increased oxygen consumption produces more O2.-
    and H2O2.
  • Xanthine oxidase
  • Insufficient blood flow (hypoxia) leads to
    degradation of ATP to hypoxanthine producing O2.-
    and H2O2 .
  • Neutrophil (PMN)
  • Respiratory burst by NADPH oxidase
  • IL-1, IL-6 and TNF-? increases adhesion
    molecules and PMN infiltration
  • Lipoxygenase/cycloxygenase
  • Activated by cytokines, hormones and toxins

4
Source of Free Radicals in Skeletal Muscle
  • With 2 mM pyruvate and 2 mM malate as
    mitochondrial respiration substrates
  • Replace pyr-
  • malate wiith
  • 1.7 mM ADP, 0.1 mM NADPH and Fe3
  • Ji Bejma J.A.P. (1999)
  • An acute bout of exercise in rats increases ROS
    production in skeletal muscle.
  • Aged rats generates more ROS at rest and during
    exercise (15 m/min, 0) at the same relative
    workload as young rats (25 m/min, 10).
  • Both mitochondria and NADPH oxidase are sources
    of ROS in young muscle during exercise.
  • For aged muscle, mitochondria seem to be the
    main source.
  • ROS generation is also increased in the heart.

5
  • The ability of the cell to resist or prevent
    oxidative stress is a key determinant of its
    longevity.
  • - Finkel and Holbrook. Science 2000
  • Strategies to boost antioxidant defense
  • Caloric restriction
  • Transgene
  • Dietary supplementation
  • Antioxidant mimics
  • Adaptation (Exercise training)

6
Antioxidant Supplementation
  • Nature offers rich sources of antioxidants
    contained mainly in plants (fruits, vegetables
    and herbs) known as phytochemical antioxidants.
  • Phenolic compounds are important antioxidants
  • due to their redox properties in absorbing,
  • quenching and decomposing ROS.

7
IABG 2003 Cambridge University, UK
  • Hypothesis 1
  • Ginseng supplementation ameliorates
    age-associated oxidative stress in rats
  • Fu Ji, J. Nutr. (in press)

8
Ginseng Antioxidant Property
  • There are two kinds of ginsengs, Panax C. A.
    Meyer (Asian ginseng) and Panax quinquefolius L.
    (Wisconsin ginseng)
  • The primary activate ingredients are a mixture of
    saponin glycosides, known as ginsenosides .
  • Higher ginsenoside content is found in Panax
    quinquefolius.

R1, R2, and R3 may vary between glucose,
arabinose and rhamnose and their combination
9
Ginseng Antioxidant Property
  • Phytopanaxadiols are a group of ginsenosides
    containing two glucose moieties on C-3 position
    while differing between glucose and arabinose on
    C-20 such as Rb1, Rb2,
  • etc.
  • Phytopanaxadiols appear to not only scavenge free
    radicals and chelate metal ions, but also
    influence gene expression of antioxidant enzymes.
  • Rb1 interact with hydroxyl radicals and protect
    ischemic neuron. Rb2 stimulate nuclear protein
    biding to gene regulatory sequences on CuZn SOD
    promoter.

10
IABG 2003 Cambridge University, UK
  • Experimental Design
  • Animals Female Fischer 344 Rats at 8 month
    (young) and 26 month age (old)
  • Diet AIN-95 purified diet with 0.5 mg/kg (low
    dose) or 2.5 mg/kg (high dose) Wisconsin
    ginseng for 4 months.
  • Ginsenosides (11.95) Rb1, 1.5 Rb2, 0.02, Rc,
    1.67 Rd, 1.86 Re, 3.42 Rg1, 1.09

11
Heart
Muscle
  • Oxidant production rate (dichlorofluorescin,
    DCFH as probe) in the homogenate of rat heart
    and skeletal muscle (deep portion of vastus
    lateralis). The assay buffer contained 130 mM
    KCl, 5 mM MgCl2, 20 mM NaH2PO4, 20 mM Tris-HCl,
    and 30 mM glucose (pH 7.4) with 5 ?M
    DCFH-diacetate dissolved in 1.25 mM methanol.
    Each bar represents mean ? SEM with number of
    rats in each group specified in previous slide.
    plt0.05, Low-dose or High-dose ginseng vs.
    Control. plt0.05, main age effect plt0.01, 26
    month vs. 8 month old rats.

12
Heart
Muscle
  • Protein carbonyl content in rat heart and
    skeletal muscle (deep portion of vastus
    lateralis). Each bar represents mean ? SEM.
    plt0.05, Low-dose or High-dose ginseng vs.
    Control. plt0.05 plt0.01, 26 month vs. 8 month
    old rats

13
Heart
Muscle

H L C
H L C
80kD
50kD
  • Western blot analysis of Reactive carbonyl
    derivative in the heart and skeletal muscle (deep
    portion of vastus lateralis) of old rats with
    control (C), low-dose (L) or high-dose (H)
    ginseng diet.

14
Heart
Muscle

MDA content in rat heart and skeletal muscle
(deep portion of vastus lateralis). Each bar
represents mean ? SEM. plt0.05, Low-dose vs. or
High-dose. plt0.05 26 month vs. 8 month old rats
15
Heart
Muscle
  • Superoxide dismutase (SOD) activity in rat heart
    and skeletal muscle (deep portion of vastus
    lateralis). Each bar represents mean ? SEM.
    plt0.05, Low-dose or High-dose ginseng vs.
    Control. plt0.05 plt0.01, 26 month vs. 8 month
    old rats

16
Soleus
Vastus lateralis
  • Glutathione peroxidase (GPX) activity in rat
    soleus and deep portion of vastus lateralis (DVL)
    muscle. Each bar represents mean ? SEM. plt0.05,
    Low-dose or High-dose ginseng vs. Control.
    plt0.05 26 month vs. 8 month old rats

17
Potential Side-effects

Body wt was lower (Plt0.01) in high-dose compared
to low-dose and control groups of old rats.
  • Body wt was not significantly different among
    three dietary groups of young rats

18
Heart
Muscle
  • Citrate synthase (CS) activity in rat heart and
    skeletal muscle (deep portion of vastus
    lateralis). Each bar represents mean ? SEM.
    plt0.05, Low-dose or High-dose ginseng vs.
    Control. plt0.05 plt0.01, 26 month vs. 8 month
    old rats

19
IABG 2003 Cambridge University, UK
  • Summary1
  • Dietary supplementation of ginseng for 4 months
    in rats decreased oxidant production and
    age-related oxidative damage to protein in the
    heart and skeletal muscle.
  • Elevated SOD and GPX activities may partially
    explain these protective effects.
  • The effects seem to be dose-dependent. Possible
    side-effects on growth should be examined.

20
IABG 2003 Cambridge University, UK
  • Hypothesis 2
  • Oat antioxidant supplementation attenuates
    exercise-induced oxidative damage in rats
  • Ji et al. Nutr. Res. (in press)

21
Oat Antioxidants
  • Oat (Avena sativa L.) contains several families
    of compounds displaying antioxidant properties.
  • Non-flavonoid phenols Flavonoids

22
Compositions of the Experimental Diet
  • Ingredient Control Flour
    Pearling
  • Casein 200.0 125.0 170.2
  • L-Cystine 3.0 3.0 3.0
  • Oat Flour 0.0 500.0 0.0
  • Oat Pearling 0.0 0.0 200.0
  • Corn Starch 392.0 46.55 295.7
  • Maltodextrin 129.49 129.49 129.49
  • Sucrose 58.0 58.0 58.0
  • Corn Oil 100.0 64.3 84.1
  • Cholesterol 10.0 10.0 10.0
  • Cholic Acid 2.0 2.0 2.0
  • Cellulose 58.0 14.15 0.0
  • Mineral Mix (AIN-93-MX) 35.0 35.0 35.0
  • Vitamin Mix (AIN-93-VX) 10.0 10.5 10.0
  • Choline bitartrate 2.5 2.5 2.5
  • TBHQ (Antioxidant) 0.01 0.01
    0.01
  • Total (g) 1000.0 1000.0 1000.0



23
  • ROS Production in Muscle
  • Plt0.05
  • Exercise vs. Rest
  • Plt0.05
  • Oat vs. Control.

24
Muscle Glutathione Status
  • GSH GSSG GSHGSSG
  • Control
  • Rested 0.69 0.03 0.02 0.002 35.1
    3.23
  • Exercised 0.67 0.04 0.03 0.003
    22.0 1.93
  • Oat Flour
  •   Rested 0.75 0.02 0.03 0.002 30.1
    2.37
  • Exercised 0.75 0.04 0.03 0.004 26.8
    2.91
  •    Oat Pearling
  •   Rested 0.71 0.08 0.03 0.002 24.5
    3.26
  • Exercise 0.67 0.04 0.04 0.003 19.6
    1.54
  •    ANOVA, P Diet 0.08 Diet 0.026
  • Exer 0.006 Exer
    0.002

25
Oat Antioxidants Avenathramides are anionic,
substituted cinnamic acid conjugates found only
in oats that demonstrate high antioxidant potency.
  • General structure of avenathramides. Variations
    of R1 and R2 moiety give three classes as Aven.
    A, B, and C.
  • HPLC chromatographs of Aven. A, B, and C.

26
Avenathramide Supplementation
  • Purpose of the Study
  • To investigated the efficacy of dietary
    supplementation of avenathramides in rats at rest
    and after an acute bout of oxidative stress
    imposed by heavy exercise
  • Hypotheses
  • Avenathramide supplementation increases
    endogenous antioxidant defense capacity
  • Avenathramide supplementation decreases
    intracellular ROS generation at rest and during
    exercise
  • Avenathramide supplementation decreases tissue
    oxidative damage at rest and after exercise

27
Study Design
  • Animals Female Sprague-Dawley rats (n48, age
    6-7 wk)
  • Diet
  • AIN-93 based control diet or a diet containing
    0.1 g/kg AVEN Bc
  • (N-3,4-dihydroxycinnamoyl)-5-hydroxyanthranilic
    acid) 50 days.
  • Exercise
  • Treadmill running at 22.5 m/min, 10 grade for 1
    hour.
  • Tissue Collection
  • Heart, liver, kidney, Deep vastus lateralis
    (DVL) and soleus muscle.

28
  • Body weight of the rats was not different among
    various treatment groups at the beginning or the
    end of the experiments. Food consumption showed
    no difference between groups of rats.
  • Final Body Weight of Rats

29
  • ROS Production
  • Exercise increased ROS in the liver. Aven did
    not affect ROS generation.
  • Aven increased ROS generation (Plt0.05) in the
    heart of exercise rats.

30
ROS generation
  • Aven attenuated exercise induced ROS (Plt0.05) in
    soleus muscle.
  • ROS generation in DVL muscle was increased
    (Plt0.1) with exercise. No Aven effect was found.

31
SOD Activity
  • Aven increased SOD activity in the liver
    (Plt0.01).
  • Aven increased SOD activity in the kidney
    (Plt0.01).

32
SOD Activity
  • Aven decreased SOD activity in the heart (Plt0.05)
    of exercise rats.
  • Aven increased SOD activity in the DVL muscle
    (Plt0.01).

33
GPX Activity
  • Exercise increased GPX activity in the liver
    (Plt0.05). Aven had no effect on GPX activity.
  • GPX activity tended to be higher (Plt0.09) in the
    heart of Aven vs. Control rats.

34
GPX Activity
  • GPX activity was not affected by Aven or exercise
    in Kidney or DVL muscle.

35
Lipid Peroxidation
  • Exercise increased MDA content in the liver
    (Plt0.05). Aven did not affect exercise-induced
    lipid peroxidation.
  • Exercise increased MDA content in the heart
    (Plt0.01). Aven attenuated exercise-induced lipid
    peroxidation (Plt0.05).

36
Lipid Peroxidation
  • Exercise increased MDA content in DVL muscle
    (Plt0.05). No Aven effect.
  • MDA content was not changed in kidney with Aven
    or exercise.

37
IABG 2003 Cambridge University, UK
  • Summary 2
  • Aven appears to be a potential antioxidant
    supplement as it decreased ROS generation in
    oxidative muscle soleus and increased SOD
    activity in most tissues.
  • The wide tissue-specific and sometimes adverse
    effects are currently unexplained and require
    further investigation.

38
IABG 2003 Cambridge University, UK
  • Conclusion
  • Phytochemicals offer a wide-spectrum of
    antioxidant properties ranging from scavenging
    ROS to increasing antioxidant enzymes in various
    tissues In vitro and in vivo. They can provide
    protective effects against age- and
    exercise-induced oxidative damage.
  • Except for a few well-defined ones, we still know
    little about the bioavailability, tissue
    distribution, dose response and potential side
    effects of most phytochemicals.

39
IABG 2003 Cambridge University, UK
  • Acknowledgment
  • Ying Fu, MS
  • David Lay, MS
  • Euhee Chung, MS
  • Stacey Brickson, Ph.D.
  • David Peterson, Ph.D.
  • USDA CSREES grant
  • UW UIR grant
  • Kaiser Farms, Inc. for ginseng supply
  • Now Foods Inc. for travel support
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