Refrigeration : One Of The Most Important Equipment For Catering Equipment

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Refrigeration
One Of The Most Equipment Important For Catering
Equipment Business
http//www.auscaterquip.com.au
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Refrigeration One Of The Most Equipment
Important For Catering Equipment Business

• One of the most important equipment to consider
  when opening a food outlet store of any size is
  suitable refrigeration. We all know that without
  proper refrigeration, you cannot have proper
  food.
• Refrigeration units are like the wheels in a
  commercial kitchen or a corner cafe. Therefore it
  is vital to ensure that you have the right units
  for your needs both in terms of your menu and
  space.
• When searching for commercial refrigeration,
  there are several things you need to remember to
  ensure that you buy a unit that will suit your
  needs and which will give you value for your
  money. What are some of the things to look at
  when purchasing the right unit for your
  refrigeration needs?

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Refrigeration One Of The Most Equipment
Important For Catering Equipment Business

• Space
• This is the most limiting factor for all
  businesses requiring commercial refrigeration. So
  before you buy the massive jumbo double door
  fridge or the slim single door merchandiser
  have a look at where you want to keep the unit.
  Once you have decided on the space, get your
  measuring tape and measure up the width, depth
  and height make sure you leave enough room at
  the back to allow for good airflow.

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Refrigeration One Of The Most Equipment
Important For Catering Equipment Business

• Efficiency
• Every business would like to cut unnecessary
  costs and wastage of energy. In refrigeration,
  you have to be careful because this is one of the
  most used units in a commercial kitchen or
  restaurant. As such, you want to make the most of
  the unit without losing its efficiency. So how do
  you determine which unit will be the best? Well,
  first you need to know what you will be using the
  refrigeration unit for is it merchandising
  drinks, cakes, flowers or storing ingredients?
  Secondly, will be you be letting customers access
  the items in the fridge because you intend to
  keep it for front end use or do you only want
  staff to access the fridge?

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Refrigeration One Of The Most Equipment
Important For Catering Equipment Business

• All this will help you determine the right
  efficiency by ensuring you get the right type
  from either a chest type or standing door type.
  There are also those that come with split doors
  which are the most efficient. Because only one
  half of the fridge is open at any one time, the
  other half retains the cold air and thus
  efficiency is improved.

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Refrigeration One Of The Most Equipment
Important For Catering Equipment Business

• Mobility
• Are you the type that likes to keep things clean
  (which is a good thing for a restaurant!) then
  you surely need refrigeration that comes on
  wheels! Having wheels on your fridge is
  convenient for a number of reasons like mobility
  for cleaning, transport and re-arranging your
  kitchen or shop to give it a fresh look. Castors
  do not come as standard features in all
  refrigeration units, but they can always be
  installed as optional features.

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Refrigeration One Of The Most Equipment
Important For Catering Equipment Business

• Lastly, get the advice of experts who can give
  you the right brand and price for your style and
  pocket. So contact Australian Catering Equipment
  Supplies, who can give you the best deals and
  service for your money. With a wide range of
  refrigeration and commercial catering equipment
  items, we know we can deliver to your
  expectations!
• Have a look at our website for great deals on all
  Commercial Catering Equipment, Food and Kitchen
  Equipment!

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Contact Us
Website http//www.auscaterquip.com.au
Email info_at_auscaterquip.com.au