Amino Acids Market by Ingredients going to be worth $1 Billion by 2018.

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MarketsandMarkets Presents
Amino Acids Market by Ingredients going to be
worth 1 Billion by 2018.

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dium-reduction-ingredients-market-1216.html
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The report "Sodium Reduction Market By
Ingredients (Amino Acids, Mineral Salts, Yeast
Extracts), Applications (Dairy and Frozen Foods,
Bakery and Confectionary, Meat Products, Sauces,
Seasonings and Snacks) and Geography - Global
Trends and Forecasts To 2018" defines and
segments the sodium reduction ingredients market
with analysis and forecasting of the global
market size in terms of revenue. It also
identifies driving and restraining factors for
the market with analysis of trends,
opportunities, burning issues, winning
imperatives, and challenges. The market is
segmented and revenue is forecasted based on
significant regions such as North America,
Europe, Asia-Pacific (APAC), and Rest of the
World (ROW).
                     
               

• Browse
• 118 Market data tables.
• 36 figures spread through 283 pages.
• In-depth TOC on Sodium Reduction Market and
  Amino Acids Market
• Trends and forecast to 2018.

Early buyers will receive 10 customization on
this report.
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• The sodium reduction ingredients market is
  expected to reach 1,006.6 million by 2018, with
  a CAGR of 11.0 for the forecast period. In 2012,
  North America led the global sodium reduction
  ingredients market in value-terms, followed by
  Europe and Asia-Pacific.
• Sodium is indigenously used as an essential
  nutrient, mandatory for the smooth functioning of
  body. Despite sodium being important for normal
  operations of the body, it is also responsible
  for creating hypertension or cardiovascular
  diseases. Therefore, it is recommended that the
  sodium content in most food products which are
  consumed on a daily basis be reduced. High sodium
  food represents severe health issues as reported
  by many organizations such as World Health
  Organization (WHO). An average sodium intake of
  1,500 mg 2,300 mg per day is tolerable to lead
  a healthy life for an adult. However, according
  to recent data available, Canadians and Americans
  consume 3,400 mg per day, which would lead to
  chronic diseases in most of the adult population
  in coming years.

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dium-reduction-ingredients-market-1216.html
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• Alteration of food consumption habits of a
  particular population is a difficult task. The
  dietary habit of population relies on the social,
  economic, and cultural environment. Most of the
  sodium chloride intake is through the processed
  foods consumed on daily basis. More than two
  third of the sodium is consumed through the same.
  Conceptualization of the sodium contained product
  to sodium reduced or replaced product is a
  crucial task. Food manufacturers have to
  carefully reduce or replace the salt in a
  particular food item without affecting taste,
  appearance, and texture of the final product,
  which has an impact on the buying behavior of the
  customer. Ingredients such as amino acids, yeast
  extracts, potassium chloride, seaweed extracts,
  hydrolyzed vegetable proteins, nucleotides, etc.
  are mainly used as sodium substitutes. Sodium
  reduction ingredients are used individually or
  with mixed blends in the targeted product.

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Source Expert Interviews, Government
Authorities, MarketsandMarkets Analysis
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• In this report, the sodium reduction
  ingredients market is divided into four regions -
  North America, Europe, APAC, and ROW. The North
  American region constitutes the largest market
  with U.S. commanding the leading share in this
  industry. Europe is expected to witness fastest
  growth in the market. Asia-Pacific is expected to
  be the second fastest growing market,. Growing
  demand for processed foods coupled with
  increasing awareness about health conscious
  products is significantly propelling growth in
  food industry, which in-turn is driving the
  market growth of these ingredients. In terms of
  the type segmentation, mineral salts dominate the
  market followed by yeast extracts. Globally,
  bakery and confectionary is the largest
  application market, followed by meat products.

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