Global Contract Catering Industry Growth Drivers, Trends and Developments, 2014 - PowerPoint PPT Presentation

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Global Contract Catering Industry Growth Drivers, Trends and Developments, 2014

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Global Contract Catering Market Report: 2014 Edition @ The foodservice industry is broadly segmented into two categories: self operated and Contract Catering. Both types of foodservice providers are responsible for supply of food and beverage services and a broad range of other services to their clients in a number of end markets. Contract catering principally operates in the outsourcing structure by a firm or by a specialized company on a contractual base. Major organizations face increasing cost pressures and look for cost-effective alternatives to self-administer food and support services thus demanding for contract catering. The contract caterers have a clearly predefined clientele, such as civil servants, workers, patients, who will have access to canteen and deliver meals at a social price. – PowerPoint PPT presentation

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Title: Global Contract Catering Industry Growth Drivers, Trends and Developments, 2014


1
Global Contract Catering Market Report 2014
Edition
Published Date April 2014
No. of Pages 119
Price Single User US1800
Corporate User US2400
2
New Market Research Report on Global Contract
Catering Market Report 2014 Edition added to
ReportsnReports.com
The foodservice industry is broadly segmented
into two categories self operated and Contract
Catering. Both types of foodservice providers are
responsible for supply of food and beverage
services and a broad range of other services to
their clients in a number of end markets.
Contract catering principally operates in the
outsourcing structure by a firm or by a
specialized company on a contractual base. Major
organizations face increasing cost pressures and
look for cost-effective alternatives to
self-administer food and support services thus
demanding for contract catering. The contract
caterers have a clearly
3
Global Contract Catering Market Report 2014
Edition
predefined clientele, such as civil servants,
workers, patients, who will have access to
canteen and deliver meals at a social
price. Based on amount of financial risks that
contract catering company bears and potential
compensation, profit or loss that it receives,
the contract catering foodservice contracts
usually fall in one of the three types of
contracts Fee-based/Cost Plus, Profit Loss,
and Fixed Price. The contract caterers offer a
number of benefits to their clients Buy a copy
of this report _at_ http//www.reportsnreports.com/pu
rchase.aspx?name282159 .
Browse more research reports on Food and
Beverages _at_ http//www.reportsnreports.com/market-
research/food-and-beverages/ .
4
Global Contract Catering Market Report 2014
Edition
such as contract caterers can deliver more
consistent, flexible and better products, and
clients do not have to worry about rising health
and safety regulatory regime. Furthermore, the
entire market is segmented into five major end
markets namely business and industry, healthcare
and senior, education, sports and leisure, and
defense, offshore and remote. Historically,
business and industry end market has accounted
for maximum revenue generation for the contract
catering market. However, it is noteworthy that
the long-term growth opportunity lies in the
healthcare and education sector. Buy a copy of
this report _at_ http//www.reportsnreports.com/purch
ase.aspx?name282159 .
5
Global Contract Catering Market Report 2014
Edition
The report on the global contract catering market
also incorporates an analysis of overall global
foodservice industry. The global foodservice
industry section of the report presents an
exhaustive study of the market in the four major
regions namely North America, Europe, Japan, and
Developing Regions. For Complete Detail
Follow Below Link
Complete Report _at_ http//www.reportsnreports.com/r
eports/282159-global-contract-catering-market-repo
rt-2014-edition.html .
6
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