Eight Baby Back Ribs Cooking Tips For The Aspiring Barbecue Master

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Eight Baby Back Ribs Cooking Tips For The
Aspiring Barbecue Master
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Expert barbecue chefs say that once youve
perfected grilling pork ribs, youll be able to
barbecue almost any kind of food without any
problem. And that is why we want to share with
you eight awesome baby back ribs cooking tips!
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Call 1-800-338-1323
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• Buy fresh ribs instead of the frozen ones. Once
  you get home, prep it right away and marinate it
  overnight to make it really flavorful.

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Call 1-800-338-1323
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• Get rid of the membrane on the racks bone side
  if you want to serve fall-of-the-bones ribs.

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Call 1-800-338-1323
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• Check the rack for strips of meat hanging on its
  edges. Remove any part that sticks out because
  theyll easily burn thus giving your ribs a
  bitter, burnt taste when served.

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Call 1-800-338-1323
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• Rub your meat liberally to make it flavorful.
  Make sure that all areas are covered to
  distribute the spices and herbs evenly.

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Call 1-800-338-1323
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• If youll use sweet sauce, apply it during the
  last 15 minutes of your cooking time. Sugar
  caramelizes and burns quickly over heat. It can
  make your meat taste bitter if you apply the
  sauce too early.

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Call 1-800-338-1323
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• Dont forget to use your thermometer when
  grilling. Ribs cook in a span of 1.5 hours in 225
  degrees Fahrenheit. Cook the ribs on one side for
  an hour then flip it over and let it cook for
  another 30 minutes.

www.LaCajaChina.com
Call 1-800-338-1323
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• Smoking your ribs will give it a nice kick.
  Choose from a wide range of aromatic wood chips
  such as apple and cherry. For best results, use
  La Caja Chinas smoker pistol. Thats easy,
  breezy smoking!

www.LaCajaChina.com
Call 1-800-338-1323
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To serve the most mouth-watering baby back ribs,
dont forget to use the best barbecue grill in
town! Visit La Caja Chinas website today.
Happy Roasting!
www.LaCajaChina.com
Call 1-800-338-1323