Global Tea Polyphenols Market Size, Growth, Analysis, Forecast 2015-2019

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Global Tea Polyphenols Market 2015-2019
Industry Size, Share, Global Trends, Company
Profiles, Demand, Insights, Analysis, Research,
Report, Forecast 2015- 2019
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Report overview
Global Tea Polyphenols Market 2015-2019 Trends,
Company Profiles, Demand, Insights, Analysis,
Research, Report, Opportunities, Segmentation and
Forecast by Research Beam Tea polyphenols are
chemical compounds present in tea leaves. It
includes catechins, theaflavins, tannins, and
flavonoids. Green tea, oolong tea, and black tea
are derived from the same plant, Camellia
Sinensis, but processed differently. Black tea
comprises completely oxidized tea leaves, oolong
tea comprises partially oxidized tea leaves, and
green tea consists of tea leaves that have not
been oxidized at all. Tea polyphenols are
considered safer than tea as they are
caffeine-free and have better absorption
properties. Apart from the anti-oxidative
properties, the health benefits of tea
polyphenols include prevention of cancer, heart
diseases, diabetes, neurodegenerative diseases,
and diseases related to old age. As per the
Report, The Global Tea Polyphenols market to grow
at a CAGR of 7.42 percent over the period
2014-2019. Covered in this Report This report
covers the present scenario and the growth
prospects of the Global Tea Polyphenols market
for the period 2015-2019. The report segments the
Global Tea Polyphenols market based on the
following criteria Application (Functional
Beverages, Functional Foods, and Dietary
Supplements) Product (Green Tea, Oolong Tea,
and Black Tea) Geography (APAC, North America,
Europe, ROW)

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Report overview
Global Tea Polyphenols Market 2015-2019, has been
prepared based on an in-depth market analysis
with inputs from industry experts. The report
covers the APAC region, North America, Europe,
and the ROW it also covers the Global Tea
Polyphenols market landscape and its growth
prospects over the coming years. The report also
includes a discussion of the key vendors
operating in this market. Key Regions APAC
Europe North America ROW Key Vendors
Ajinomoto OmniChem Natural Specialty Amax
NutraSource Frutarom Indena Layn Natural
Ingredients Other Prominent Vendors Barry
Callebaut Bioserae Chr.Hansen DSM

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Report overview
Market Driver Growing Awareness among
Consumers For a full, detailed list, view our
report Market Challenge Limited Supply of Raw
Materials For a full, detailed list, view our
report Market Trend Innovations in Functional
Beverages For a full, detailed list, view our
report Key Questions Answered in this Report
What will the market size be in 2019 and what
will the growth rate be? What are the key
market trends? What is driving this market?
What are the challenges to market growth? Who
are the key vendors in this market space? What
are the market opportunities and threats faced by
the key vendors? What are the strengths and
weaknesses of the key vendors? Get full access
of the report http//www.researchbeam.com/global-
tea-polyphenols-2015-2019-market

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-2015-2019-market
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