JSB Market Research - Functional Flours Market - Global Trends & Forecast to 2019

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Functional Flours Market by Type (Pre-cooked
Flour, Specialty Flour, Fortified Flour),
Application (Bakery, Soups Sauces, R.T.E
Products), Source (Cereals, Legumes) Region
(North America, Europe, Asia-Pacific, RoW) -
Global Trends Forecast to 2019
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• Packaged food manufacturers have witnessed
  tremendous growth in the processed food industry
  in the last five years. This has considerably
  affected the functional flours industry and an
  upsurge was recorded in this industry,
  simultaneously. New technologies have initiated
  the emergence of innovative products derived from
  cereals. Developing countries present a viable
  market for manufacturers, as these regions are
  emerging as potential markets with the
  availability of raw materials.

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• To maintain a competitive edge in the functional
  flours market, the key players were observed to
  prefer investment expansion as a strategy to
  move into new and untapped markets, building a
  new customer base for long-term client
  relationships, and acquiring local players of the
  industry. This has not only enabled key players
  to expand their geographical reach, but has also
  reinforced their market position by gaining a
  larger share in terms of revenue and product
  portfolios. Small-scale players also adopted this
  strategy to expand their businesses, globally, by
  investing in the establishment of manufacturing
  facilities and technical service centers in
  various regions. This organic growth strategy is
  an important proposition for smaller companies,
  enabling them to increase their technical
  expertise through intensive RD infrastructure
  offered by bigger players.
• Leading players such as Archer Daniels Midland
  Company (U.S.), Associated British Foods plc
  (U.K.), Bunge Limited (U.S.), Cargill,
  Incorporated (U.S.), General Mills, Inc. (U.S.),
  and SunOpta, Inc. (Canada) have been profiled in
  the report.
• Check Full Report on
• http//www.jsbmarketresearch.com/food-beverages/r-
  functional-flours-market-by-type-application-sourc
  e-region-global-trends-forecast-178242

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Scope of The Report

• This study categorizes the functional flours
  market on the basis of type and their end
  applications. The regional analysis is further
  extended with projections of the market size of
  their key contributing countries.
• On the basis of key types, the market was
  segmented as follows
• Pre-cooked flour
• Specialty flour
• Fortified flour
• On the basis of key applications, the market
  was segmented as follows
• Bakery products
• R.T.E. products
• Soups sauces
• Others (coatings, condiments, seasonings
  bases, spreads, baby food, dairy substitutes,
  special diet food, beverages, prepared mixes, and
  meat products)
• On the basis of key sources, the market was
  segmented as follows
• Cereals
• Legumes
• On the basis of key regions, the market was
  segmented as follows
• North America
• Europe
• Asia-Pacific

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Table of Contents
Functional Flours Market by Type (Pre-cooked
Flour, Specialty Flour, Fortified Flour),
Application (Bakery, Soups Sauces, R.T.E
Products), Source (Cereals, Legumes) Region
(North America, Europe, Asia-Pacific, RoW) -
Global Trends Forecast to 2019
INTRODUCTION
OBJECTIVES OF THE STUDY
PERIODIZATION CONSIDERED FOR THE STUDY
MARKETS COVERED
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Price Chart

• Report Name Functional Flours Market by Type
  (Pre-cooked Flour, Specialty Flour, Fortified
  Flour), Application (Bakery, Soups Sauces,
  R.T.E Products), Source (Cereals, Legumes)
  Region (North America, Europe, Asia-Pacific, RoW)
  - Global Trends Forecast to 2019
• Product Price

License Type Price
PDF 4650
Multiuser License 5650
Corporate License 7150
Enterprise Wide License 9000
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