Pasta, Rice And Grains Recipes - yolenis.us

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Mushroom soup
Picture this a cold winter night a bowl of
steaming mushroom veggie soup made in a few
minutes and a heavenly aroma of elusive mushroom
elegance and robust veggie goodness wafting to
your nostrils. From the island of Evia, Dirfys
Mushroom Soup wants you to pick up your spoon.
Right away!
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Flomaria traditional pasta
Flomaria pasta is matchstick noodles that are
made by Hrysafis on the island of Lemnos
celebrated for its natural beauty and traditional
cuisine. Hrysafis flomaria pasta is made with
wholesome ingredients local to Lemnos for
incomparable quality and meals bursting with
flavor and taste!
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Greek natural Rice
Authentic Greek versatile gluten free rice, takes
a bow on stage. An Agrifarm specialty, it is
grown in small family farms and aspires at
astonishing you with its delicious character and
its purely Greek identity. It will win you
over, starting with its packaging which, apart
from being handmade, tells you a story that has
led it all the way to prestigious awards!
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Tomato sauce with olives
Lovers of the Mediterraneans classic tomato and
basil sauce will find in this gourmet version by
Simply Greek the ultimate in culinary pleasure.
Its rich texture and masterfully blended
ingredients are instantly associated with the
tantalizing aroma of the gently simmering,
traditional, homemade tomato and olive sauce that
Greek households are familiar with.Greeks call
olives "blessed
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Tomato sauce with basil
Lovers of the Mediterraneans classic tomato and
basil sauce will find in this gourmet version by
Simply Greek the ultimate in culinary pleasure.
Its rich texture and masterfully blended
ingredients are instantly associated with the
tantalizing aroma of the gently simmering,
traditional, homemade tomato and basil sauce that
Greek households are familiar with.
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Santorini Whole tomatoes
Theres no denying theyre different! These
luscious, whole cherry tomatoes come from the
iconic island of Santorini in the Cyclades.
All-natural and sweetly flavorful they are
stamped with the "volcanic temperament of the
island and are ready to make your cooking iconic
too!
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Hilopites egg pasta
Hilopitakia egg noodles may look funny to you cut
as they are in tiny squares but theres a purpose
to it that carries along the wisdom of centuries
of traditional Greek cuisine Hilopitakia (as
Greeks lovingly call them) cook in no time, hold
the sauce and then hold it and hold it!
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Mushroom Risotto
Packed with fascinating aromas and flavors,
Dirfys Mushroom Risotto is the authentic choice
that never fails to attract new devotees. Its
made in Pissonas, island of Evia, by Mr
Lahouvaris and Mr Mastrogianis who, with zest and
enthusiasm, have been devoting themselves to
agricultural mycology (mushroom farming). Their
love for mushrooms, non-negotiable passion for
quality, and profound scientific.
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Tomato sauce with garlic
Lovers of the Mediterraneans classic tomato and
garlic sauce will find in this gourmet version by
Simply Greek the ultimate in culinary pleasure.
Its rich texture and masterfully blended
ingredients are instantly associated with the
tantalizing aroma of the gently simmering,
traditional, homemade tomato and garlic sauce
that Greek households are familiar with.Its
award-winning, its coveted.