Keep Food Fresh Up To 5 Times Longer With Vacuum Sealers

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Keep Food Fresh Up To 5 Times Longer With Vacuum
Sealers
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It is no secret that fresh food is healthy and
gives energy to body. For households and
commercial kitchens, it is not easy to keep
multiple food items fresh for a long time due to
their perishable nature. All fast consumable food
items need to be stored well in order to preserve
them for long time.
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It is possible with vacuum sealing that is
capable of keeping food fresher up to 5 times
longer than normal storage. Moreover, a quality
vacuum sealer contributes well in retaining
nutrients and helps in saving time, money and
space in storage equipment, such as fridge,
freezer and cupboards.
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Interestingly, vacuum sealers effectively prevent
freezer burn, odours, mould and bacteria. That is
why you can keep food 5 times longer as well as
tastier. Below-given is a table showing how
vacuum sealing is a better way to keep food items
fresh, healthy, and tasty. It includes Freezer
Ordinary storage Vacuum sealing Beef and
poultry 6 months 2-3 years Fish 6
months 1-2 years Soups and stews 3-6
months 2-3 years Coffee beans 6-9 months 2-3
years Vegetables 8 months 2-3
years Bread 6-12 months 1-3 years Pantry Ord
inary storage Vacuum sealing Flour and sugar 6
months 1-2 years Rice and pasta 6 months 1-2
years Cookies 1-2 weeks 3-6
weeks Refrigerator Ordinary storage Vacuum
sealing Cheese 1-2 weeks 1-2
years Lettuce 3-6 days 1-2 years Berries
1-6 days 3-6 weeks
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