Organic Coffee Promotes Better Health

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Organic Coffee Promotes Better Health
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• Around the world coffee is the second most traded
  item in the world, coming in just behind crude
  oil (although a distant second we're sure). How
  ever as more and more people are paying attention
  to what they're drinking and eating, organic
  coffee is sneaking up in the market share race.

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• Organic coffee wasn't a real concern when coffee
  first gained people interest way back in 800 AD.
  It was a drink reserved for the wealthy and
  royalty, even in 1800's when Brazil claimed the
  honor of having the largest international coffee
  crop, still no one was concerned where or with
  what the beans were grown.

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• Fast forward to today, and there are strict rules
  and regulations for how any food product can or
  cannot be grown. Especially if you're looking to
  grow an organic product. Organic coffee is
  primarily grown in mountainous areas, where
  insecticides and fertilizers can become part of
  the lower watershed once they're washed down the
  hills from heavy rainfalls.

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• Many companies today are providing organic
  coffee, each require certification and
  designation as per the Organic Food Production
  Act set fourth in 1990. This act outlines the
  requirements for growing organic coffee, as well
  as how their testing can be carried out and what
  they must do to hold onto their certification.

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• Growing Fields Must Be Certified Organic
• Now it's not just the growing and handling that
  must be considered and certified organic when
  growing coffee. The ground that it grows in must
  also be free of any ingredients or non-organic
  substances for at least the last 3 years.

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• Because the act requires so many intricate
  modifications to the regular growing process,
  organic coffee will cost a little more than a non
  organic brand. Healthy conscious consumers are
  willing to pay the price for the better beans. AS
  most organic growers believe that growing the
  beans with only natural methods and no artificial
  chemicals helps keep the natural flavor.

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• Whether the taste is superior to a non-organic
  coffee is up to the coffee drinker, but there's
  no arguing that the organic growing process
  produces a healthier bean for us to make our
  favorite cup of joe from.

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