Food Allergen and intolerance Testing Market Share

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Food Allergen and Intolerance Testing Market
Analysis By Cause (Allergen, Enzyme
deficiencies, Additives) By Products (Dairy,
Beverages, Bakery Confectionary, Baby Food) By
Tests (Skin-based, ELISA, RAST, PCR) - Forecast
(2015 - 2020)
Publish Date 10th October 2014 No of pages
152
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
2
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• An Allergen is any substance, often a protein
  which induces an allergy. Thus, a food allergy is
  the allergy caused due to the consumption of a
  food allergen.
• A food allergy is not the same as food
  intolerance. An allergy causes over-sensitivity
  of the bodys immune system. If the immune system
  is not involved in the reaction to a food then it
  is known as food intolerance. 
• Another small but important difference between
  the two is that the quantity of a food/additive
  that a person needs to consume for the reaction
  to happen is much lesser in the case of food
  allergies.

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3
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• There are some foods containing the proteins that
  cause 90 of the food allergic reactions
• Milk,
• Eggs,
• Peanuts,
• Tree nuts(almonds, Brazil nuts, cashews,
  hazelnuts, macadamia nuts, pecans, pine nuts,
  pistachios, walnuts),
• Fish,
• Sesame seeds,
• Shellfish,
• Soy, and
• Wheat. 
• Check for Complete report _at_ http//industryarc.com
  /Report/173/Food-Allergens-and-Intolerance-Testing
  -Market-Report.html

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• Reason for the growth of this market
• In the 21st century, the food industries are
  focusing most on providing consumers with all
  variety of food for all occasions but due to the
  existence of food allergens and food intolerance
  in their consumers, these companies suffer to an
  extent. These allergies cause a huge loss to the
  manufacturers.
• Improper testing and labeling of products can
  create product recalls worth billions of dollars
  excluding the money spent fighting the lawsuits
  against the affected customers. Thus with the
  increasing food allergens and food intolerance
  around the world, the Food Allergens and
  Intolerance Market is getting a strong drive.

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• The numbers of people embracing foods which are
  gluten-free and wheat-free are increasing day to
  day. Moreover, people are shifting their food
  habits due to an individual choice towards
  leading a healthier lifestyle.
• Also rise in education and advancements in
  diagnostic technologies results in more diagnosed
  incidence of diseases.
• Request Sample _at_ http//industryarc.com/pdfdownloa
  d.aspx?id173

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• Segmentation of the market
• On the basis of
• causes,
• geography,
• food product type and
• Ingredients.
• IndustryArc estimates this company to grow to
  26.5 billion by 2018-2020!

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Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com
7
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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
Click to Enquire Before Buying
Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com