Give People The Gift Of Good Food

1
Important Requirement on Packaged Foods

• Bulk pectin, like many other all natural foods,
  appears to have countless health benefits that
  are just now coming to the surface. A long-time
  additive used to thicken jams and jellies, this
  formidable fruit derivative tastes great and
  appears to even fight off various diseases while
  keeping the body healthy. Here are the top five
  reasons to eat this familiar food. 1. Promotes
  Healthy Digestion Most Americans only take in 10
  to 15 grams of fiber per day. Doctors and
  nutrition experts agree that the body needs 20 to
  35 grams of fiber daily to function properly.

2

• As a soluble fiber, bulk pectin is an excellent
  dietary fiber source. It aids in digestion by
  joining with water from the digestive tract and
  forming a gel that slows digestion and ensures
  that a majority of eaten foods are properly
  digested. 2. Improves Cholesterol Levels Recent
  studies have shown that adults that added 15
  grams of this superfood to their diet daily
  noticed a 6 to 10 percent drop in their LDL
  cholesterol, which is the "bad" cholesterol. This
  significant LDL decrease all happened over the
  course of four weeks. High LDL cholesterol levels
  have been linked to heart attacks, strokes, and
  artery blockages. 3. Defends Against Colon Cancer
  Researchers have found that high fiber foods may
  help prevent intestinal tumors.

3

• Not only that, but scientists found that bulk
  pectin, in particular, actually inhibits tumor
  growth in colon cancer cells. With this finding,
  scientists concluded that this great food and
  substances that result from its breakdown in the
  body may protect against colon cancer. 4. Glucose
  Stability Those with diabetes understand the
  struggle with and the importance of keeping sugar
  levels in the blood stable. Research suggests
  that a diet high in bulk pectin actually aids in
  stabilizing glucose, keeping the sugar levels of
  people who regularly take it from spiking too
  high or dropping too low. By slowing down
  digestion and preventing the stomach from quickly
  emptying.

4

• Removal of Carcinogens Carcinogens are defined as
  cancer-causing substances, and they can be
  everywhere. Paleo Eats Review Science has
  identified many, but there are more around us
  that have not yet been identified. Recent
  research suggests that people who eat pectin on a
  regular basis may actually reduce the number of
  carcinogens in their bodies, thereby reducing
  their chances of developing cancer. Scientists
  say that this fruit derivative actually appears
  to cling to cancer-causing substances, leading to
  their removal. 1. TURMERIC - The orange tuber
  eaten raw in salads or as a pickle is ideal for
  patients suffering from arthritis and is said to
  purify blood. When dried and pound to a powder,
  the uses the endless.
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  ook-review/