Natural Flavors Market constantly propelled by the continuous growth in functional foods market.

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Natural Flavors Market By Source (Vegetables,
Fruits, Dairy, Meat and Others) By Application
(Dairy products, Savory Foods, Beverages, Bakery
Confectionery and others) By Geography -
Forecast (2015 - 2020)
Publish Date 1th March 2014 No of pages 160
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
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• The Natural Flavors Market has been growing
  tremendously in the past few years owing to the
  growing demand for natural flavoring due to the
  rising awareness of the harmful effects of the
  high amount of artificial flavoring used
  globally.
• The constant growth in consumers across the globe
  regarding health and the need to take care will
  continue to boost the global natural flavors
  market.

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• MARKET DRIVERS
• Functional Foods Spur the Demand for Natural
  Flavor Products
• Burgeoning market of functional foods spurs the
  usage of natural flavors as end product
  manufacturers typically use natural ingredients
  to enhance the nutritional and natural profile of
  their offerings. Although the functional foods
  are rich in nutrients, in order to make them
  palatable for consumers, the manufacturers need
  to add flavor to these products.
• In addition, the broader consumer trend of
  avoiding products with artificial ingredients has
  been supporting the large scale usage of natural
  flavors.

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Clean Label of Food Products, a leading trend to
drive the Natural Flavors Market As clean
label means, no presence of preservatives and
artificial flavor in manufacturing of products,
this trend drives the further inclusion of
natural flavor in food production. Thus the
overall efforts by food marketers to expand their
market share through clean label products will
propel the usage of natural flavors in the coming
years. Request for Sample Brochure_at_
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• Market Growth Trends
• Consolidation of many packaged foods into
  functional food category will propel the market
  for natural flavors.
• Beverages laced with protein and vitamins are a
  major functional food category and accounts for
  around 20 of the functional food market.
• Similarly beverages as end use application of
  natural flavors is the major market and accounts
  for approximately 60 of the natural flavor
  market.

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• Natural vanilla flavor is noted to be one of the
  leading product types in the total market.
• Market Segmentation
• The Natural Flavors Market is segmented into 3
  broad types based on the following factors
• By Application Beverages, Savory Foods, Bakery
  Confectionary, Dairy Products, Pharmaceuticals
  Dietary Supplements and Others.
• By Source Fruits, Vegetables, Dairy, Herbs
  Spices and Others.

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3. By Geography North America, Europe, APAC and
ROW. North America U.S., Canada, Mexico.
Europe U.K., France, Germany, Italy, Rest of
Europe. APAC China, India, Japan,
Australia, New Zealand, Res of APAC.
ROW South America, Middle East and
Africa. Inquiry Before Buying _at_
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• Key Market Vendors
• More than 40 companies are analyzed and included
  in this market research report based on various
  business prospects like Financial Status, Company
  Profiles, Product Portfolios and more. Givaudan
  SA (Switzerland), Firmenich SA (Switzerland),
  International Flavors Fragrances, Inc. (U.S.),
  Takasago Co. (Japan), ADM (U.S.) and Symrise AG
  (Germany) are the leading few competitors of the
  Natural Flavors Market owing to their wide array
  of flavor solutions and strong brand image in
  the end-product manufacturers. Some other notable
  players among the complete list studied by
  IndustryARC are
• Sensient Technologies
• Archer Daniels Midland Company
• Frutarom Industries Ltd.
• Kerry Group PLC

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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538
(Ext 101) sales_at_industryarc.com
Click to Enquire Before Buying
Contact 1-614-588-8538 (Ext101) / Email
sales_at_industryarc.com