Global Chocolate Market Report: 2016 Edition - New Report by Koncept Analytics

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Global Chocolate Market Report
----------------------------------------- 2016
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• Executive Summary
• Chocolate is a type of food made from roasted or
  ground cacao seeds which can be consumed in the
  form of blocks, paste or as an ingredient or
  flouring agent in other foods. It is typically a
  sweet food, but may be mildly or very bitter
  depending on the variety being consumed.
• Rich in carbohydrates, fats and vegetable
  proteins, chocolate is considered as a high
  energy food. Based on taste, it can be classified
  as dark chocolate, milk chocolate or white
  chocolate, and based on the difference in its
  composition it can be classified as real
  chocolate or compound chocolate.
• The entire market can be broadly segmented into
  market for cocoa production and confectionary
  which includes the market for chocolate.
  Consumption of chocolate worldwide is influenced
  greatly by demand patterns across different
  regions that are in turn affected by
  macro-economic factors like global GDP, global
  youth population, and wealth.
• Some of the recent trends in the global markets
  are in line with the global cocoa shortfall, thus
  changing consumption patterns and preferences.
  However, an alteration in chocolate compositions,
  necessitated by this shortage, has ensured
  sustained demand. Rising cocoa prices and
  nutritional concerns may still pose a challenge
  to this market.
• The report Global Chocolate Market analyzes the
  development of this market, with focus on the
  U.S, the U.K, China and Switzerland. Major
  trends, growth drivers as well as issues being
  faced by the industry are discussed in detail in
  the report. The four major players of the
  industry, Nestle, Lindt Sprungli, Hershey and
  Barry Callebaut have been profiled along with
  their key financials and strategies for growth.
• Future trend in the global chocolate market has
  been forecasted by combining SPSS Inc.s data
  integration and analysis capabilities. Regression
  models have been created by employing various
  significant variables that have an impact on the
  market. Before deploying the regression model,
  the relationship between several independent or
  predictor variables and the dependent variable
  was analyzed using standard SPSS output,
  including charts, tables, and tests.

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Consumption of chocolate worldwide is influenced
by demand patterns across different regions that
are affected by macro-economic factors like GDP,
youth population, and wealth
Global Cocoa Production by Volume (2009-2015)

• In 2015, global cocoa production totaled
  ..thousand tons, decreasing from thousand tons
  in the previous fiscal year.
• A large part of cocoa production worldwide, takes
  place in XX. In 2015, it constituted .. share
  of the global cocoa production, while XX
  accounted for the second highest market share of
  ....
• In the year 2015, global cocoa grinding volume
  reached .. thousand tons, recording a .. decline
  from .. thousand tons in the previous fiscal
  year.
• The global cocoa grinding market witnessed a
  major decline in terms of volume in the year
  2015, declining by .., compared to the positive
  growth of .. in the previous fiscal year.

Global Cocoa Production by Region (2015)
Global Cocoa Grinding by Volume (2010-2015)
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Some of the recent trends in the global market
are in line with the global cocoa shortfall, thus
changing consumption patterns and preferences
Global Confectionary Market by Value (2009-2015E)

• In 2015, the global confectionary market is
  estimated to have reached US.. billion,
  increasing from US.. billion in the previous
  fiscal year, growing at a CAGR of ...
• In the year 2015, the XX segment is expected to
  have constituted .. of the global confectionary
  market.
• In 2015, revenue earned by the global chocolate
  market is expected to have reached US.. billion,
  increasing from US.. billion in the previous
  fiscal year, recording an annual growth of ...
• In 2015, global chocolate market witnessed a ..
  decline in volume, reaching .. million tons, from
  .. million tons in the previous fiscal year.

Global Confectionary Market by Segments (2015E)
Global Chocolate Market (2009-2015E)
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An alteration in chocolate compositions
necessitated by cocoa shortage has ensured
sustained demand. Rising cocoa prices and
nutritional concerns may still pose a challenge
to this market
Industrial Chocolate Market by Volume (2014-2019E)

• The market for industrial chocolates, reached ..
  million tons in the year 2015, increasing from
  .. million tons in the previous fiscal year.
• Industrial Chocolate market is expected to reach
  .. million tons by the year 2019, growing at a
  CAGR of ...
• The U.S. chocolate market sales amounted to US..
  billion in the year 2015, increasing from US..
  in the previous fiscal year.
• In Asia Pacific, XX chocolate is the most
  preferred one and is expected to have constituted
  .. share of the sales in 2015.
• Preference within Europe differs, with Eastern
  Europe consuming more XX while Western Europe
  prefers XX.

Chocolate Tablet Type by Region (2015E)
The U.S. Chocolate Market Revenue (2013-2017E)
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These are abridged and sanitized sample pages
from the comprehensive report on the Global
Chocolate Market . To know more about this
report or for any customized research
requirement, please contact the following
Koncept Analytics CS-36, Second Floor, Ansal
Plaza Vaishali, Ghaziabad, U.P. 201010 T.
91-120-4130959 C 91-9811715635
vikas_at_konceptanalytics.com
Vikas Gupta BD Manager
www.konceptanalytics.com