Butter cookies recipe

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• Recipe for butter cookies

Who doesnt love butter cookies? Homemade cookies
make for great snacks that can be munched
anytime! They can be mad as per ones taste
soft, crispy, chewy, thin or thick. There are an
umpteen number of simple and easy recipes with
which you can make delicious butter cookies at
home.
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We bring two for you, below
Ingredients 1. ½ cup whole wheat flour 2. ½
cup all-purpose flour 3. 1 teaspoon baking
powder 4. 1/3 cup vegetable oil 5. 2/3cup packed
dark brown sugar 6. 1 large egg 7. 1 teaspoon
pure vanilla extract 8. ½ cu rolled oats 9. ½ cup
dried currants or raisins
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Directions1. The oven should be preheated to
350 degrees. In a medium bowl, the flours and
baking powder should be whisked and set aside.
2. In a large bowl, whisk together oil, sugar,
egg, and vanilla. Thereafter, add flour mixture,
and stir to combine. Following this, mix in oats
and currants.
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3. using two tablespoons of dough per cookie,
roll into balls. Then, place them on two baking
sheets lined with parchment paper, 1 and ½ inches
apart. Bake until lightly browned, 15 to 17
minutes, rotating sheets halfway through. 4.
Cool 5 minutes on sheets, then transfer cookies
to a wire rack to let them cool down completely.
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You can also make egg-less butter cookies at
home. Follow the recipe mentioned below for the
same
Ingredients 1. 1 cup butter softened 2. ½ cup
granulated sugar 3. ½ cup sweetened condensed
milk 4. ½ teaspoon vanilla extract 5. 2.25 cup
all purpose flour 6. 1 teaspoon baking powder 7.
1.75 cups semi-sweet chocolate chips/chunks 8.
Optional nuts
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Procedure1. The oven should be preheated to
350F for 15 minutes. 2. Grease baking sheets or
line it with parchment paper.3. The butter
and sugar should be beaten together in a large
bowl until pale and creamy (for 5 minutes).
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• 4. Pour in the condensed milk, vanilla extract,
  and beat to combine.
• 5. The flour, cocoa, and baking powder should be
  sifted in a separate bowl and combined well.
• 6. Stir into the butter mixture, and then add the
  chocolate chips and nuts, if any. This should be
  blended well using a spatula. Dont beat it.
• 7. Take a tablespoonful of dough, roll it and
  flatten it using your fingers. Grease the
  tablespoon, so that the dough will fall of
  easily.

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• 8. This should be baked for 15-18 minutes, or
  until it turns golden brown.
• 9. The cookies should be allowed to cool for 5
  minutes in the baking sheet itself. Dont try to
  remove it. It may look unbaked but it will become
  hard on the baking sheet itself.
• 10. After 5-10 minutes, the cookies are to be
  transferred to a wire rack to let them cool
  completely. This should be done using a spatula.

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91-79-67775888 Fax [phone] Website
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