Title: Nisin Market size to exceed USD 550 million by 2024
1Nisin Market size to surpass USD 550 million by
2024 Global Market Insights Inc.
Fuel Cell Market size worth 25.5bn by 2024
Low Power Wide Area Network
2Regional Analysis of Nisin Market
- U.S. meat production application generated over
USD 7.5 billion revenue in 2015. - The U.S. seafood market may generate over USD 20
billion up to 2024. Growing omega 3 (EPA/DHA
ingredients) demand may rise due to increasing
consumer awareness regarding its health benefits
may drive aquaculture market. - APAC, with dairy products growth in India and
China, may witness significant gains at over 6
CAGR. Increasing consumer preference for natural
preservative coupled with rising health concerns
may fuel industry growth. - Increasing meat consumption and processed dairy
products may favor China nisin market. Rising
population coupled with increase in disposable
may drive regional demand.
3Application Analysis of Nisin Market
- Food beverage industry growth may favor canned
vegetables demand and is likely to have a
significant growth up to 2024. - Canned vegetables use nisin, which helps in
preserving and extending product shelf life. It
is also used to protect food products from
spoilage without affecting product color and
taste. - Rising consumer preference towards appearance and
texture of bakery goods may drive nisin market
size. Canada exports bakery products to the U.S.
which include biscuits, pastries, cakes, dough
mixes, breads, cookies, pies, cereals and
waffles. - Increasing convenience and ready-to-eat food
products may drive the U.S. nisin market size.
4Competitive Market Share of Nisin Market
- Key players operating in global nisin market
share include DSM, Danisco, Galactic, UAB
Baltvita and Sivelee. These players are raw
material producer and manufacturer. - Other industry participants include Shandong
Freda Biotechnology, Zhejiang Silver-Elephant
Bio-engineering, Cayman Chemical, Duke Thomson,
Handary and Chihon Biotechnology. DSM enhance its
market presence in global food ingredients
industry and develop food preservatives solutions.
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