Caseins & Caseinates Market- Demand & supply in APAC region closely reaching North American standards

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Caseins Caseinates Market Analysis By Type
(Caseins, Caseinates, Casein Hydrolysates) By
Application (Food Beverages, Industrial
Applications, Nutrition , Pharmaceuticals) By
Function (Emulsification, Stabilizing,
Foaming)-Forecast(2015-2020)
Published 29 July, 2015  No. of pages 157
Contact Sanjay Matthews sales_at_industryarc.com
1-614-588-8538 (Ext 101)
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• The Casein is a milk protein and major
  constituent of cheese. This protein in milk is
  rich in amino acids and phosphorus. It is the
  primary protein of mammalian milk apart from whey
  milk. Caseinates are good source of nutrients,
  with approximately 90 protein content due to
  which Caseins Caseinates Market is one of the
  prominent markets in food and beverages sector.
  Caseinates possess aeration, emulsification,
  viscosity, and binding properties. Due to its
  immense functional benefits, these ingredients
  have great use in baked items such as cheesecake,
  puddings, frostings, and whipped toppings.

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• Among various types of Caseinates in the Caseins
  Caseinates Market, sodium Caseinate and calcium
  Caseinates are the widely used ones. Due to the
  property of solubility these Caseinates are used
  with powders that require instant dispersion into
  water. Apart from food and beverages market,
  these products are also used for other market for
  various purposes.
• The Global Caseins Caseinates Market is
  estimated to grow at a CAGR of 1.7 through
  2020. North America is the dominant region in the
  Caseins Caseinates Market, whereas APAC is the
  fastest growing market for casein and caseinates.
  Food and beverage is the largest end-use
  applications for casein and caseinates due to the
  high demand for nutritional products among
  consumers.

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• The Caseins Caseinates Market is segmented into
  categories by type, by application, by function
  and by region in this market research report by
  IndustryARC
• By type caseinates (Ammonium, Sodium, Calcium,
  Potassium and others), caseins, casein
  hydrolysates and others
• By application food and beverages (bakery
  confectionery, dairy products, dietary
  supplements and others), Industrial applications,
  nutrition (sports nutrition, clinical nutrition,
  infant nutrition and so on), pharmaceutical and
  others
• By function emulsification, foaming, stabilizing
  and others
• By region North America, Europe, APAC and ROW

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• According to IndustryARC market research report
  on the global Caseins Caseinates Market, this
  market is dominated by five key players namely 
• FrieslandCampina (The Netherlands), 
• Fonterra (New Zealand), 
• Kerry group (Ireland), 
• Arla Foods AMBA (Denmark) 
• Erie Foods International (U.S.)
• These companies together held a major market
  share in 2015. They have a significant presence
  in the Caseins Caseinates Market with wide
  range of product mix and considerable brand
  image. These products have many functional uses
  and thus further applications with this product
  may emerge in upcoming years.

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• You can customize the report as per your need. We
  have included some customization options
• Company Profile
• Analyst Briefing
• Data Tables
• Key Contacts
• Free Customization
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• _at_
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For More Details, Contact Mr. Sanjay
Matthews Sales Manager 1-614-588-8538 (Ext
101) Email sales_at_industryarc.com Connect with
us on LinkedIn_at_ http//www.linkedin.com/company/in
dustryarc
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Contact 1-614-588-8538 (Ext101) / Email
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