International Journal of Food Science, Nutrition and Dietetics ISSN:2326-3350 - PowerPoint PPT Presentation

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International Journal of Food Science, Nutrition and Dietetics ISSN:2326-3350

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IJFS is an international peer reviewed journal publishing papers in applied Nutrition, Food science and Dietetics. IJFS publishes scientific articles to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accordance with the highest standards of professional ethics. Under the editorial guidance of a team of experts, the journal aims to deliver a wide range of solutions and provide latest developments in Food science, Nutrition and Dietetics. – PowerPoint PPT presentation

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Title: International Journal of Food Science, Nutrition and Dietetics ISSN:2326-3350


1
International Journal of Food Science, Nutrition
and Dietetics IJFS  (ISSN2326-3350)
http//scidoc.org/food-science-nutrition-and-diete
tics.php
2
About this Journal
  • IJFS is an international peer reviewed journal
    publishing papers in applied Nutrition, Food
    science and Dietetics.IJFS publishes scientific
    articles to provide its members and the larger
    scientific community with scientific information
    that is important and of current interest. This
    is done in accordance with the highest standards
    of professional ethics. Under the editorial
    guidance of a team of experts, the journal aims
    to deliver a wide range of solutions and provide
    latest developments in Food science, Nutrition
    and Dietetics.

3
  • IJFS publishes original research, latest
    developments, review papers, scientific data,
    editorials from leading scientists and scholars
    around the world including but, not limited to
    the following fields

Food safety Food microbiology Food preservation Food engineering Product development Production Sensory analysis Food chemistry Molecular gastronomy Food physics Food packaging Food physical chemistry Balanced Eating Dangers of poor nutrition Diabetes Food Human Nutrition Diet Therapy Food technology GMO Food Meat Science Food Hygiene

4
Highly Accessed Articles
  • Features of Apigenin, Luteolin, Hesperetin and
    Naringenin in Crop and Body. Read more
  • Probiotics A Way of Value Addition in Functional
    Food. Read more
  • Microbiological Quality and Safety of Energy
    Drink Available in the Local Markets in Saudi
    Arabia. Read more
  • Beneficial Effects of Moderate Intake of Red Wine
    on Glycemic Control, Lipid Profile and Pancreas
    Histoarchitecture in Diabetic Rats Fed on High
    Carbohydrate Diet. Read more

5
Journal http//scidoc.org/food-science-nutrition-a
nd-dietetics.php Editorial Board http//scidoc.org
/editorial_board.php?id4 Archive http//scidoc.or
g/ArchiveIJFS.php Special Issues http//scidoc.org
/IJFSSpecialIssues.php
  • editor.ijfs_at_scidoc.org
  • editor.ijfs_at_scidoc.info
  • http//scidoc.org/submission.php
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