Top Tips to Make the Most Mouthwatering Pie Crust

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Top Tips to Make the Most Mouthwatering Pie Crust
The pie crust has to be undoubtedly one of the
most essential elements that make the pie taste
delicious and delectable. Most definitely,
homemade piecrust can be more tasty and flaky as
compared to the one you can buy from a store.
Here are some simple tips to make the most
delicious piecrust at home
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Cold Ingredients Make The Perfect Flaky Dough
Not only butter, but all ingredients used should
be cold. Using cold ingredients gives you very
flaky dough that is just what you need. In
addition, cold ingredients help prevent gluten
from developing in the flour. It also becomes
easier to get the perfect dough, crumbly and dry.
If its too dry, add some chilled water.
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Add Minimum Water
If the dough looks a bit dry, it is okay to add
some ice cold water, but make sure not to put too
much. You dont want to have watery dough and end
up with a soft crust. Add enough water so that
the ingredients hold together.
Add An Egg Yolk
If you already have an egg yolk in the recipe,
then thats good, else you should always add one
egg yolk. The addition of the egg yolk makes
handling the dough easier hence there are fewer
chances that you will end up with a ruined
piecrust.
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Use Your Fingertips
When youre working the dough, use your finger
tips instead of the palms of your hands. Palms
are warmer so can soften the dough a bit. You
want the dough to be firm, so use the finger
tips. Dont worry if you see big chunks or
crumble bits from butter or egg yolk.
Refrigerate The Dough Before Baking
If the dough seems to be a little tender or soft,
then refrigerate it for 20-30 minutes before
baking. Flatten the dough in form a disk, cover
it with wax paper or butter paper and let it
chill. This makes the dough a bit firm and holds
together well
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Roll In All Four Directions
Flour the countertop lightly before rolling the
dough it keeps the dough from sticking. Place
the rolling pin in the centre of the dough disk
and roll it away from you. As you go rolling
toward the edges, lower the pressure to give the
same thickness throughout the center and edges of
the dough. Roll the pin in all four directions
away and toward you, left and right for equal
thickness.
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These tips can give you just the right dough and
eventually the most mouthwatering and flaky
piecrust. If one of the days youre not in the
mood to bake a pie at home, you can always find
tasty and delicious fresh baked pies in Los
Angeles CA from various places that provide fresh
and organic foods. These freshly baked pies from
farm stores in Los Angeles CA have just the right
texture, flakiness and melt in your mouth as soon
as you take a bite!
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Visit Leelin Bakery and Cafe
Website www.leelinbakerycafe.com
Phone [phone]
Address 209 South Vermont Ave Los Angeles, CA
90004