Title: Milk Protein Market Expected to Reach 13.38 Billion USD by 2022
1MarketsandMarkets Presents
Milk Protein Market Expected to Reach 13.38
Billion USD by 2022
2The report "Milk Protein Market by Type (MPC,
MPI, MPH, Casein Caseinates, WPC, WPI),
Livestock (Cow, Buffalo, Goat), Form (Dry,
Liquid), Application (Sports Nutrition, Infant
Formula, Dairy Products), and Region - Global
Forecast to 2022", The global milk protein market
is projected to reach USD 13.38 Billion by 2022
in terms of value, at a CAGR of 6.5 from
2017. Browse 77 market data tables 53
figures 162 pages and in-depth TOC on Milk
Protein Market You can speak to our
analyst_at_ http//www.marketsandmarkets.com/speaktoa
nalyst.asp?id81179582
3 Source MarketsandMarkets Analysis
4The milk protein market is projected to grow at a
CAGR of 6.5, in terms of value, from 2017 to
reach a projected value of USD 13.38 Billion by
2022. The multifunctional nature of milk protein,
ease of incorporation in a wide range of
applications, increase in demand for high protein
food, and increase in consumption of premium
products are the factors driving the milk protein
market. Increase in awareness with regard to the
importance of high nutritional food and its
rising applications among the global population,
fuels the demand for milk protein. The global
market has been segmented by type into casein
caseinates, milk protein concentrates, milk
protein isolates, milk protein hydrolysates, whey
protein concentrates, whey protein isolates, and
others. The whey protein concentrates segment has
emerged as the most widely used milk protein
owing to their multifunctional properties and
their vast applications in bakery products,
confectionery products, infant formula, clinical
nutrition, dairy products, and sports
nutrition. Europe is estimated to be the largest
share in terms of value, in the global milk
protein market, in 2017. Positive knowledge of
segments create a platform for innovative
applications of milk protein, and tapping the
emerging markets in China, India, Australia, and
New Zealand leads to growth opportunities in
Asia-Pacific. The global market has been
segmented on the basis of application into infant
formula, sports nutrition, dairy products, and
others. Milk protein is gaining importance in the
infant formula segment with an increase in
importance toward infant nutrition and growth in
concerns regarding lactose intolerance among
infants, which drive the demand for low-lactose,
high protein infant nutrition.
5- Objectives of the study are as follows
- To define, segment, and measure the milk protein
market based on type, application, livestock,
form, and region - To provide detailed information regarding the key
factors influencing the growth of the market
(drivers, restraints, opportunities, and
industry-specific challenges) - To strategically analyze the micromarkets with
respect to individual growth trends, future
prospects, and contribution to the total market - To analyze opportunities in the market for
stakeholders and details of the competitive
landscape for market leaders - To project the size of the market, in terms value
(USD million), in the four main regions, namely,
North America, Europe, Asia-Pacific, and the Rest
of the World (RoW) - To project the market size, in terms value (USD
million) and volume (KT) on the basis of key milk
protein, by type - To analyze opportunities in the milk protein
market for stakeholders and study the details of
a competitive landscape, to be provided to the
key market leaders - To strategically profile the key players and
comprehensively analyze their market shares and
core competencies2 - To track and analyze the competitive developments
such as new product launches, acquisitions,
expansions and investments, agreements, and joint
ventures in the milk protein market
6- Scope of theReport
- Based on Type, the market has been segmented as
follows - Milk protein concentrates
- Milk protein isolates
- Milk protein hydrolysates
- Whey protein concentrates
- Whey protein isolates
- Casein caseinates
- Others (include whey protein hydrolysates, milk
and whey peptides, dairy protein fractions,
colostrums, and alpha lactalbumin) - Based on Livestock, the market has been segmented
as follows - Cow
- Buffalo
- Goat
- Based on Application, the market has been
segmented as follows
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