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HTT 240 Begins Education / snaptutorial.com

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"For more classes visit www.snaptutorial.com HTT 240 Week 1 DQs HTT 240 Week 2 Assignment: Food Service Systems HTT 240 Week 2 CheckPoint: Flowchart HTT 240 Week 3 CheckPoint HACCP Principles HTT 240 Week 3 DQs HTT 240 Week 4 Assignment: Plan a Menu " – PowerPoint PPT presentation

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Title: HTT 240 Begins Education / snaptutorial.com


1
HTT 240 Course Seek Your Dream / snaptutorial.com
The Best way to predict the Future is to create
it.....To Best way....
www.snaptutorial.com
2
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Entire Course
HTT 240 Week 1 DQs HTT 240 Week 2 Assignment
Food Service Systems HTT 240 Week 2 CheckPoint
Flowchart HTT 240 Week 3 CheckPoint HACCP
Principles HTT 240 Week 3 DQs
3
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 1 Checkpoint  
HTT 240 Week 1 Checkpoint
4
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 1 DQs
HTT 240 Week 1 DQs
5
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 2 Assignment Food Service Systems
Compare and contrast the four types of
Foodservice Systems discussed on pp. 6067 of the
text. Include the following for each
system Explanation of the system
6
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 2 CheckPoint Flowchart
Draw a systems model for the food service
organization using a flowchart in Microsoft
Word. Explain why knowing and using the systems
approach is useful to your career
7
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 3 CheckPoint HACCP Principles
Describe each issue and how it was
addressed.Explain which of the seven HACCP
principles were not followed in each case.
8
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 3 DQs
HTT 240 Week 3 DQs
9
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 4 Assignment Plan a Menu
Fast Casual Fast Food Buffet School Hospital Festi
val
10
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 4 CheckPoint Evaluate a Menu
Evaluate each menu from the three restaurants on
food characteristics and combinations. Write a
200- to 300-word response with these questions in
mind What do you like about the menu and why?
What would you change and why? What would you
order and why?
11
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 5 CheckPoint Purchasing Influence
Identify two or three recent trends and changes
in the food market. Explain in 200 to 300 words
how these changes influence the purchasing
function
12
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 5 DQs
HTT 240 Week 5 DQs
13
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 6 Assignment Service Styles
Compare and contrast the different styles of
service within your chosen two establishments
with the following questions in mind How does
the style of service add to or take away from the
dining experience? What changes would you make
and why? How could you make it better?
14
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 6 CheckPoint Purchasing and
Production Functions
Due Date Day 5 Assignment Link Resource Ch. 6
8 of Introduction to Foodservice Explain in 200
to 300 words the interdependencies between
purchasing and production functions.
15
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 7 CheckPoint Facility Review
Ask for a tour of the property including the
kitchen and storage area if possible. Discuss the
following in 200 to 300 words How would you rate
the layout on a scale of 1 to 10, with 10 being
excellent? What are the strengths and weaknesses
of the layout?
16
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 7 DQs
HTT 240 Week 7 DQs
17
HTT 240 Course Seek Your Dream / snaptutorial.com
EDU
EDU
18
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 8 Assignment Beverage Sales  
Resource Ch. 18 19 of The Hospitality
Managers Guide Explain how alcohol sales fit
into the foodservice industry. List and discuss
the following Why to buy What factors to
consider when choosing a purveyor At least three
variables that influence beverage pricing
19
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 8 CheckPoint Control Techniques
Explain in 200 to 300 words what control
techniques are necessary in the storing and
issuing process to prevent theft. Identify three
issues that must be addressed specific to
properties that sell alcohol versus those that do
not
20
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 9 Capstone
HTT 240 Capstone
21
HTT 240 Course Seek Your Dream / snaptutorial.com
HTT 240 Week 9 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
HTT 240 Final Project Madison Metropolitan
School District (MMSD) Food Service Case Study
22
HTT 240 Course Seek Your Dream / snaptutorial.com
The Best way to predict the Future is to create
it.....To Best way....
www.snaptutorial.com
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