Food Authenticity Market Projected to Reach USD 7.50 Billion By 2022

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MarketsandMarkets Presents
Food Authenticity Market Expected to Reach 7.50
Billion USD by 2022
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The report "Food Authenticity Market by Target
Testing (Meat Speciation, Country of Origin
Ageing, Adulteration False Labeling),
Technology (PCR-Based, LC-MS/MS, Isotope), Food
Tested (Meat, Dairy, Processed Foods), and Region
- Global Forecast to 2022", The food authenticity
market is projected to reach USD 7.50 Billion by
2022, at a CAGR of 7.6 from 2016 to
2022. Browse 113 market data Tables  55
Figures 206 pages and in-depth TOC on "Food
Authenticity Market. You can speak to our
analyst_at_ http//www.marketsandmarkets.com/speaktoa
nalyst.asp?id157288822
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Source MarketsandMarkets Analysis
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The food authenticity market size is projected to
reach USD 7.50 Billion by 2022, at a CAGR of 7.6
from 2016 to 2022. Growing awareness among
consumers about food authenticity and regulations
is one of the significant factor driving the
market for food authenticity testing. Over the
last few decades, there has been a significant
increase in consumer concerns for food
authenticity. Consumer awareness plays a vital
role in implementing the quality safety of food
products through various means such as labeling,
claims, and nutrition facts. The food
authenticity market, based on target testing, has
been segmented as meat speciation, country of
origin, adulteration tests, and false labeling.
The adulteration tests segment is projected to be
the largest, and the meat speciation segment is
projected to be the fastest-growing in the food
authenticity market through 2022. Growing food
frauds due to complexity of supply chain have
driven the market. The European region dominated
the food authenticity market in 2015. Food
authenticity policies have been strengthened by
the contributed efforts from National reference
laboratories (NRLs), and EU Reference
Laboratories (EURLs), and European Academy of
Allergy and Clinical Immunology (EAAACI).
Implementation of food safety regulations, large
number of consumer complaints, and labeling
compliance has driven the European food
authenticity market. Asia-Pacific is the fastest
growing food authenticity market. The growing
international trading of food materials in the
North American countries such as the U.S. have
propelled the labeling requirement and
authenticity confirmation in the foods. Research
Methodology Major regions were identified, along
with countries contributing the maximum
share Secondary research was carried out to
determine the number of food authenticity cases
and incidence in regions such as North America,
Europe, Asia-Pacific, and RoW trends for food
testing industry, and their contribution
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• This report includes a study of marketing and
  development strategies, along with the product
  portfolios of leading companies. It includes the
  profiles of leading companies such as SGS SA
  (Switzerland), Intertek Group plc (U.K.),
  Eurofins Scientific (Luxembourg), ALS Limited
  (Australia), LGC Science Group Ltd (U.K.),
  Merieux Nutrisciences Corporation (U.S), Microbac
  Laboratories Inc. (U.S.), EMSL Analytical Inc.
  (U.S.), Romer Labs Diagnostic GmbH (Austria), and
  Genetic ID NA, Inc. (U.S.).
• Scope of the Report
• This research report categorizes the food
  authenticity market based on target testing, food
  tested, technology, and region.
• Based on Target Testing, the market has been
  segmented as follows
• Meat speciation
• Country of origin
• Adulteration tests
• False labeling
• Based on Technology, the market has been
  segmented as follows
• PCR-based
• LC-MS/MS
• Isotope methods
• Immunoassay-based

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• Based on Food Tested, the market has been
  segmented as follows
• Meat meat products
• Dairy dairy products
• Processed foods
• Ingredients
• Cereals, grains, and pulses
• Based on Region, the market has been segmented as
  follows
• North America
• Europe
• Asia-Pacific
• RoW (Brazil, Argentina, and the Middle East)
• Available Customizations
• Target Audience
• The stakeholders for the report are as follows

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