Thermodyne Foodservice Products and the American Griddle Corporation to Exhibit at the 2017 National Restaurant Association Show, May 20-23, in Chicago, IL. - PowerPoint PPT Presentation

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Thermodyne Foodservice Products and the American Griddle Corporation to Exhibit at the 2017 National Restaurant Association Show, May 20-23, in Chicago, IL.

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(1888 PressRelease) Thermodyne Foodservice Products, Inc. and the American Griddle Corporation are pleased to announce that company representatives John Benner, Corey Johnson, Chris Nelson and Cecilia Shepherd will be attending the 2017 National Restaurant Association Show. The event takes place May 20-23 at the McCormick Place in Chicago, Illinois. – PowerPoint PPT presentation

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Title: Thermodyne Foodservice Products and the American Griddle Corporation to Exhibit at the 2017 National Restaurant Association Show, May 20-23, in Chicago, IL.


1
Thermodyne Foodservice Products and the American
Griddle Corporation to Exhibit at the 2017
National Restaurant Association Show, May 20-23,
in Chicago, IL.
1888 PressRelease - Thermodyne Foodservice
Products, Inc. and the American Griddle
Corporation are pleased to announce that company
representatives John Benner, Corey Johnson, Chris
Nelson and Cecilia Shepherd will be attending the
2017 National Restaurant Association Show. The
event takes place May 20-23 at the McCormick
Place in Chicago, Illinois. Fort Wayne, IN -
Thermodyne Foodservice Products, Inc.
(http//www.tdyne.com/) and the American Griddle
Corporation (http//americangriddle.com/)
announce that company representatives John
Benner, Corey Johnson, Chris Nelson, and Cecilia
Shepherd will be demonstrating at the 2017
National Restaurant Association (NRA) Show. The
four-day event takes place at the McCormick Place
in Chicago, IL and runs from May 20-23. To learn
more about how Thermodyne and American Griddle
can improve your food quality visit booth
2078. Throughout the NRA Show, company
representatives will be providing live cooking
demonstrations with a variety of proteins and
other food products on a number of different
units. Thermodyne manufactures countertop and
full-sized slow cook and hold ovens as well as
commercial steamer cabinets, steam tables, steam
griddles, cook-chill equipment and holding
cabinets. Models that will be on hand include the
300NDNL counter-top slow cook and hold oven, the
Prime Minister 550CT slow cook and hold oven,
1900DW slow cook and hold oven, 742HW steam
table, 3ft. steam griddle, 700DP cook-chill, and
the Steam Giant commercial steamer. The NRA
Show is an annual event that brings together
thousands of foodservice experts and industry
professionals for four days of networking,
educational seminars, and product demonstrations.
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Representatives from commercial, non-commercial,
chain, independent, QSR, and fine-dining
restaurants will be on hand as well as a number
of other foodservice market segments. A world
culinary showcase will take place each day of the
show with a number of other events scheduled
including innovation of fast casual and pizza
summit, non-commercial summit, and bar management
conference. About Thermodyne Foodservice
Products Founded in 1987, Thermodyne Food
Service Products, Inc. specializes in the
manufacturing of both countertop and full-sized
slow cook and hold ovens. Each unit features
Thermodyne's patented Fluid Shelf Technology, in
which low-temperature heat is transferred
throughout each shelf rather than through the
air. This not only ensures food quality and
safety but also allows food products to be held
for extended periods. Contact us today to find
out about the incredible flexibility and serving
capabilities made possible by Fluid Shelf
Technology. For more information, call
888-310-7352, visit www.tdyne.com or stop by
booth 2078. Contact Thermodyne Foodservice
Products, Inc. 888-310-7352 International Sales
Cecilia M. Shepherd 803 359-1226 Email
fluidshelf ( _at_ ) tdyne dot com Website
www.tdyne.com Blog tdyne.com/blog YouTube
www.youtube.com/user/1slowcooknhold Twitter ( _at_
) TdyneFoodSvc NRAShow17 Facebook
www.facebook.com/ThermodyneFoodserviceProducts/ A
bout the American Griddle Corporation American
Griddle's patented Steam Shell Technology has
revolutionized the food service industry. By
utilizing Steam Shell Technology, foods can be
cooked with uniform temperatures, creating better
tasting and more consistent results.
3
Products are cooked from the top and bottom
simultaneously, retaining all of the natural
moisture and flavors that make your food taste
great. Users experience benefits not seen in
traditional electric griddles, such as consistent
and faster cook times, no cross-flavoring and
instant recovery. For more information, call
800-428-6550, visit www.americangriddle.com, or
stop by booth 2078. Contact The American
Griddle Corporation 800-428-6550 Email
steamshell ( _at_ ) americangriddle dot com Website
americangriddle.com/ Blog americangriddle.com/blo
g/ YouTube www.youtube.com/user/steamgrilled Twit
ter ( _at_ ) Steam_Shell NRAShow17 Facebook
www.facebook.com/SteamShellByAmericanGriddle/
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