Release Agent Market share research by applications and regions for 2017 – 2024

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Release Agent Market statistics and research
analysis released in latest report
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Global Market Scenario of Release Agent Industry

• Release Agent Market size is expected to witness
  a surge in demand owing to increase demand in end
  use application in food industry. Health
  awareness and increased disposable income,
  upsurge in baking industry and high demand for
  baked food confectionery items like pastries,
  biscuits and cakes are key growth driver for
  release agent market.
• Release agent is used to control bonding of
  materials to surfaces. It can deliver a solution
  in processes including die-cast, mold, adhesive,
  plastic, and tire web release. They are moist
  and sticky covered with Teflon coatings which
  makes it easier in releasing bakery products like
  rolls, cakes and breads. Raw materials used for
  making these products are getting costlier which
  may hamper the industry growth. Also, growing
  awareness in consumers regarding baked over
  packaged food and meat food will reinforce the
  market.
• Release agent market can be categorized based on
  its form into solid, fluid, water based,
  specialty and multifunctional release agent. On
  the basis of its application product market is
  divided into meat, processed foods and bakery
  confectionery.

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• North America, led by U.S release agent market
  due to presence of large meat processors
  including, Cargill, Tyson and JBF which have
  increased the demand of product market in the
  region.
• Reasons to Buy This Report
• 1. Release Agent Market size share
  forecast by product application, 2017-2024
• 2. Growth drivers, pitfalls industry
  challenges
• 3. Key Release Agent Market growth
  opportunities emerging business models
• 4. Competitive benchmarking with market
  share analysis and company profiles
• Europe, mainly led by Germany, Italy and France
  release agent market is likely to witness the
  same in the forecasted years owing to high
  processing and bakery industries in the region.
  Other European countries including Denmark, UK,
  Sweden and Switzerland is like to surge the
  demand for release agent owing to increasing
  demand for frozen desserts and innovation in
  domestic bakery manufacturers which will propel
  the industry growth.
• Global release agent market is moderately
  fragmented in nature with presence of various
  local and international manufacturers including
  AAK, Bunge, Avatar, Par-Way Tryson, Archer
  Daniels Midland and Associated British Foods.
  Other leading companies across the globe are
  DuPont, Mallet, Dow Corning, Masterol Foods,
  Munzing Chemie and Lecico.

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